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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

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Menu Trends
New on the Menu: Seafood sliders, watermelon salad and spiced green beansNew on the Menu: Seafood sliders, watermelon salad and spiced green be

Plus a deconstructed paella and cheesecake in cotton candy

byBret Thorn, Senior Food Editor
May 7, 2021
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5 Slides
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Menu Trends
New on the Menu: Three dumplings and a cocktailNew on the Menu: Three dumplings and a cocktail
byBret Thorn
Apr 30, 2021
5 Slides
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Menu Trends
New on the Menu: A morel grilled cheese sandwich and steak with pea leaf croutonsNew on the Menu: A morel grilled cheese sandwich and steak with pea le
byBret Thorn
Apr 16, 2021
5 Slides
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Menu Trends
New on the Menu: Hamachi with Pop Rocks and a Balkan kebabNew on the Menu: Hamachi with Pop Rocks and a Balkan kebab
byBret Thorn
Apr 9, 2021
5 Slides
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Menu Trends
New on the Menu: Cinnamon Toast Crunch Shrimp and cheddar-stuffed quailNew on the Menu: Cinnamon Toast Crunch Shrimp and cheddar-stuffed quai
byBret Thorn
Apr 2, 2021
5 Slides
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Menu Trends
New on the Menu: Matzoh brittle and a hot chicken ice cream sandwichNew on the Menu: Matzoh brittle and a hot chicken ice cream sandwich
byBret Thorn
Mar 26, 2021
5 Slides

More from New on the Menu

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Food Trends
New on the Menu: A fish breakfast sandwich and cherry blossom-inspired crudo
New on the Menu: A fish breakfast sandwich and cherry blossom-inspired
Mar 19, 2021
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Bombay hot chicken and breakfast pizza
New on the Menu: Bombay hot chicken and breakfast pizza
Mar 12, 2021
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Oyster pie and tiramisu-inspired ramen
New on the Menu: Oyster pie and tiramisu-inspired ramen
Mar 5, 2021
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: A cone of chicken tenders and an egg-stuffed omelet topped with eggs
New on the Menu: A cone of chicken tenders and an egg-stuffed omelet t
Feb 26, 2021
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Mashama Bailey’s food in New York and a hot chicken mashup with karaage
New on the Menu: Mashama Bailey’s food in New York and a hot chicken m
Feb 19, 2021
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Warming beef dishes and a Lunar New Year salad
New on the Menu: Warming beef dishes and a Lunar New Year salad
Feb 12, 2021
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: A birria torta, Japanese eggplant fritters and a Southern trout in a New England sauce
New on the Menu: A birria torta, Japanese eggplant fritters and a Sout
Feb 5, 2021
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Amanda Cohen’s vegetarian Muffuletta and a sushi-musubi mashup
New on the menu: Amanda Cohen’s vegetarian Muffuletta and a sushi-musu
Aug 11, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Noodles that travel well, deliverable feasts and fine-dining food gone casual
New on the Menu: Noodles that travel well, deliverable feasts and fine
Jul 17, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Beer & Vinyl and other restaurant innovations
New on the Menu: Beer & Vinyl and other restaurant innovations
Jun 10, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Restaurants get creative with delivery, meal kits and drinking games during coronavirus pandemic
New on the Menu: Restaurants get creative with delivery, meal kits and
May 18, 2020
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6 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Restaurants engage with customers online
New on the Menu: Restaurants engage with customers online
May 4, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Food and drink from restaurants for customers practicing social distancing
New on the Menu: Food and drink from restaurants for customers practic
Apr 17, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Restaurants, closed due to coronavirus, develop new food and drink items
New on the Menu: Restaurants, closed due to coronavirus, develop new f
Apr 3, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Items made just for takeout and delivery from restaurants
New on the Menu: Items made just for takeout and delivery from restaur
Mar 20, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Lentil-cashew hummus, roasted sunchokes, and many types of pork
New on the menu: Lentil-cashew hummus, roasted sunchokes, and many typ
Mar 6, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Crab khachapuri and horchata ice cream bubble waffles
New on the menu: Crab khachapuri and horchata ice cream bubble waffles
Feb 21, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Fermented hummus, mapo ramen and a monkfish sandwich
New on the Menu: Fermented hummus, mapo ramen and a monkfish sandwich
Feb 4, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Cacio e Pepe Dip and French Apple Soup
New on the Menu: Cacio e Pepe Dip and French Apple Soup
Jan 17, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Matzoh ball soup dumplings and squid ink pita
New on the Menu: Matzoh ball soup dumplings and squid ink pita
Jan 6, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Rabbit meatballs and sourdough ravioli
New on the Menu: Rabbit meatballs and sourdough ravioli
Nov 27, 2019
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6 Slides
byBret Thorn, Senior Food Editor
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Restaurant News
New on the Menu: Barbecue mushrooms and green chile ramen
New on the Menu: Barbecue mushrooms and green chile ramen
Nov 18, 2019
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6 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Beet variations, bone marrow shooters and scallops with peaches
New on the Menu: Beet variations, bone marrow shooters and scallops wi
Aug 12, 2019
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6 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Lobster crudo, beet tartare and sunchoke kebabs
New on the Menu: Lobster crudo, beet tartare and sunchoke kebabs
Jul 23, 2019
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7 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk lava cake
New on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk l
Jul 11, 2019
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7 Slides
byAnna Kang, Digital Editor
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Menu Trends
New on the Menu: Summer cocktails at Danny Meyer concept, tom yam pork skins
New on the Menu: Summer cocktails at Danny Meyer concept, tom yam pork
Jul 8, 2019
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5 Slides
byAnna Kang, Digital Editor
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Menu Trends
New on the Menu: Breakfast empanada, Mediterranean sushi
New on the Menu: Breakfast empanada, Mediterranean sushi
Jun 28, 2019
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4 Slides
byAnna Kang, Digital Editor
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Menu Trends
New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni Week cocktails
New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni We
Jun 21, 2019
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5 Slides
byAnna Kang, Digital Editor
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Menu Trends
New on the Menu: Vietnamese cuisine takes on Cajun, brunch flavors
New on the Menu: Vietnamese cuisine takes on Cajun, brunch flavors
Jun 14, 2019
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6 Slides
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Menu Trends
New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korean BBQ
New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korea
Jun 6, 2019
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6 Slides
byAnna Kang, Digital Editor

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