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Anna Kang

Anna Kang

Digital Editor, Restaurant Hospitality

Latest from Anna Kang

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Menu Trends
New on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk lava cakeNew on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk l
byAnna Kang
Jul 11, 2019
7 Slides
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Food Trends
Video: Inside two Insta-friendly San Francisco Japanese conceptsVideo: Inside two Insta-friendly San Francisco Japanese concepts
byAnna Kang
Jul 10, 2019
1 Min Read

All from Anna Kang

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Menu Trends
New on the Menu: Summer cocktails at Danny Meyer concept, tom yam pork skins
New on the Menu: Summer cocktails at Danny Meyer concept, tom yam pork
Jul 8, 2019
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5 Slides
byAnna Kang
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Chef Profiles
Video: An analysis of the collapse of Jamie Oliver's restaurant empire
Video: An analysis of the collapse of Jamie Oliver's restaurant empire
Jul 3, 2019
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1 Min Read
byAnna Kang
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Chef Profiles
Video: Inside this year's World’s Best Restaurant, Mirazur
Video: Inside this year's World’s Best Restaurant, Mirazur
Jul 1, 2019
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1 Min Read
byAnna Kang
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Menu Trends
New on the Menu: Breakfast empanada, Mediterranean sushi
New on the Menu: Breakfast empanada, Mediterranean sushi
Jun 28, 2019
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4 Slides
byAnna Kang
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Chef Profiles
Video: Chef Chad Houser on hiring at-risk teens for restaurant
Video: Chef Chad Houser on hiring at-risk teens for restaurant
Jun 24, 2019
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1 Min Read
byAnna Kang
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Menu Trends
New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni Week cocktails
New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni We
Jun 21, 2019
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5 Slides
byAnna Kang
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Restaurant Concepts & Chefs
Video: Bartolotta Restaurants execs on sustaining a successful family business
Video: Bartolotta Restaurants execs on sustaining a successful family
Jun 20, 2019
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1 Min Read
byAnna Kang
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Drink Trends
Video: Hickory-Smoked S’mores Latte at Felix Roasting Co.
Video: Hickory-Smoked S’mores Latte at Felix Roasting Co.
Jun 18, 2019
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1 Min Read
byAnna Kang
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Food Trends
Video: Café Gratitude co-owner on 'plant-rich' dining
Video: Café Gratitude co-owner on 'plant-rich' dining
Jun 17, 2019
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1 Min Read
byAnna Kang
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Drink Trends
Major Food Group’s ice cooler punch, boozy bubble tea and 9 other summer sips
Major Food Group’s ice cooler punch, boozy bubble tea and 9 other summ
Jun 13, 2019
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11 Slides
byAnna Kang
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Restaurant Marketing
12 papa-pleasing promos for Father’s Day
12 papa-pleasing promos for Father’s Day
Jun 12, 2019
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12 Slides
byAnna Kang
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Chef Profiles
Video: New York chefs take on zero-waste food challenge
Video: New York chefs take on zero-waste food challenge
Jun 10, 2019
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1 Min Read
byAnna Kang
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Restaurant Concepts & Chefs
Video: Michelin-starred restaurateur Ajay Walia on breaking the Indian cuisine mold
Video: Michelin-starred restaurateur Ajay Walia on breaking the Indian
Jun 7, 2019
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1 Min Read
byAnna Kang
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Menu Trends
New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korean BBQ
New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korea
Jun 6, 2019
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6 Slides
byAnna Kang
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Chef Profiles
Video: Suzette Gresham on growing better chefs
Video: Suzette Gresham on growing better chefs
Jun 5, 2019
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1 Min Read
byAnna Kang
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Chef Profiles
Video: A recap of Michelin's announcement for California state guide
Video: A recap of Michelin's announcement for California state guide
Jun 4, 2019
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1 Min Read
byAnna Kang
Anthony Bourdain
Chef Profiles
Video: Eric Ripert and José Andrés declare June 25 'Bourdain Day'
Video: Eric Ripert and José Andrés declare June 25 'Bourdain Day'
Jun 3, 2019
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1 Min Read
byAnna Kang
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Menu Trends
New on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb latte
New on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb
May 31, 2019
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5 Slides
byAnna Kang
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Chef Profiles
Video: Asian American chefs on embracing Spam
Video: Asian American chefs on embracing Spam
May 31, 2019
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1 Min Read
byAnna Kang
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Restaurant Concepts & Chefs
Video: How one restaurant owner addresses mental health in the kitchen
Video: How one restaurant owner addresses mental health in the kitchen
May 28, 2019
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1 Min Read
byAnna Kang
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Menu Trends
New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, summer cocktails
New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, su
May 23, 2019
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8 Slides
byAnna Kang
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Food Trends
Video: Farm-to-table tips from world's most sustainable restaurant
Video: Farm-to-table tips from world's most sustainable restaurant
May 21, 2019
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1 Min Read
byAnna Kang
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Consumer Trends
Video: N.J. restaurant creates special needs-friendly 'inclusion dinner'
Video: N.J. restaurant creates special needs-friendly 'inclusion dinne
May 20, 2019
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1 Min Read
byAnna Kang
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Chef Profiles
Video: Inside Massimo Bottura's first restaurant outside of Italy
Video: Inside Massimo Bottura's first restaurant outside of Italy
May 17, 2019
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1 Min Read
byAnna Kang
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Menu Trends
New on the Menu: Lobster bialy at new One Off Hospitality concept, dandelion syrup
New on the Menu: Lobster bialy at new One Off Hospitality concept, dan
May 16, 2019
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5 Slides
byAnna Kang
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Chef Profiles
Video: Thomas Keller on opening TAK Room at Hudson Yards
Video: Thomas Keller on opening TAK Room at Hudson Yards
May 15, 2019
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1 Min Read
byAnna Kang
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Chef Profiles
Video: Roy Choi brings LA vibes to Las Vegas
Video: Roy Choi brings LA vibes to Las Vegas
May 14, 2019
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1 Min Read
byAnna Kang
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Restaurant News
Video: How lobster shells could replace single-use plastics
Video: How lobster shells could replace single-use plastics
May 13, 2019
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1 Min Read
byAnna Kang
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Menu Trends
New on the Menu: Momofuku Ssäm Bar’s King Crab Feast
New on the Menu: Momofuku Ssäm Bar’s King Crab Feast
May 10, 2019
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6 Slides
byAnna Kang
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Chef Profiles
Video: Ann Kim accepts James Beard Best Chef Award
Video: Ann Kim accepts James Beard Best Chef Award
May 10, 2019
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1 Min Read
byAnna Kang
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Restaurant Marketing
Video: OpenTable challenges Mother's Day diners to focus on mom
Video: OpenTable challenges Mother's Day diners to focus on mom
May 9, 2019
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1 Min Read
byAnna Kang
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Chef Profiles
Video: Ashley Christensen accepts James Beard Outstanding Chef Award
Video: Ashley Christensen accepts James Beard Outstanding Chef Award
May 8, 2019
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1 Min Read
byAnna Kang
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Restaurant Marketing
11 mom-approved promos for Mother’s Day
11 mom-approved promos for Mother’s Day
May 8, 2019
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11 Slides
byAnna Kang

Latest Podcasts

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

Aaron Juvera in a blue chef's jacket
Menu Trends
Edible glitter, tainted onions, and the evolution of American sushi
Edible glitter, tainted onions, and the evolution of American sushi

Oct 29, 2024

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