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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

New on the Menu: Matcha in a Coconut, bacon sushi New on the Menu: Matcha in a Coconut, bacon sushi

RH looks at buzzworthy food and beverage items across the country

byAnna Kang, Digital Editor

Aug 25, 2018

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6 Slides

New on the Menu: Wafflesaurus Rex, beer ceviche New on the Menu: Wafflesaurus Rex, beer ceviche

Aug 17, 2018

5 Slides

New on the Menu: Yunnanese shrimp po’boy, miso honey cocktail New on the Menu: Yunnanese shrimp po’boy, miso honey cocktail

Aug 10, 2018

5 Slides

New on the Menu: KFC Bao, Danny Meyer concept’s rotisserie eggplant New on the Menu: KFC Bao, Danny Meyer concept’s rotisserie eggplant

Aug 2, 2018

7 Slides

new on the menu tomato strawberry verrine

New on the Menu: Tomato-strawberry verrine at Daniel Boulud concept, alt-noodles New on the Menu: Tomato-strawberry verrine at Daniel Boulud concept, a

Jul 27, 2018

5 Slides

New on the Menu: Banh-Mita, ‘The Dogfather’New on the Menu: Banh-Mita, ‘The Dogfather’

Jul 19, 2018

6 Slides

More from New on the Menu

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New on the Menu: Gelato croissant sundae, cheesy jianbing melt

New on the Menu: Gelato croissant sundae, cheesy jianbing melt

byAnna Kang, Digital Editor

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New on the Menu: Blais Bowl, cauliflower steak from Fox Restaurant Concepts

New on the Menu: Blais Bowl, cauliflower steak from Fox Restaurant Con

byAnna Kang, Digital Editor

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New on the Menu: K-Pop duck fat hot dog, fondue stromboli

New on the Menu: K-Pop duck fat hot dog, fondue stromboli

byAnna Kang, Digital Editor

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New on the Menu: Cocktail-infused oysters, filé ice cream

New on the Menu: Cocktail-infused oysters, filé ice cream

byAnna Kang, Digital Editor

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New on the Menu: Filipino Crunchwrap, Kimchi Fire bowl

New on the Menu: Filipino Crunchwrap, Kimchi Fire bowl

byAnna Kang, Digital Editor

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New on the Menu: 24K gold rosé gummy bears, Jerusalem bagel

New on the Menu: 24K gold rosé gummy bears, Jerusalem bagel

byAnna Kang, Digital Editor

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New on the Menu: Churros French toast, surf-and-turf nigiri

New on the Menu: Churros French toast, surf-and-turf nigiri

byAnna Kang, Digital Editor

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New on the Menu: Breakfast pita from By Chloe co-founder and a turmeric-rhubarb soda cocktail

New on the Menu: Breakfast pita from By Chloe co-founder and a turmeri

byAnna Kang, Digital Editor

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New on the Menu: Japanese chicken biscuit, Twilight Zone punch

New on the Menu: Japanese chicken biscuit, Twilight Zone punch

byAnna Kang, Digital Editor

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New on the Menu: Thai tea flan, ramp agnolotti

New on the Menu: Thai tea flan, ramp agnolotti

byAnna Kang, Digital Editor

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New on the Menu: Cheeseburger soup, Kalahari truffle-infused gin

New on the Menu: Cheeseburger soup, Kalahari truffle-infused gin

byAnna Kang, Digital Editor

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New on the Menu: ‘Drunken spaghetti,’ foie gras bourbon

New on the Menu: ‘Drunken spaghetti,’ foie gras bourbon

byAnna Kang, Digital Editor

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New on the Menu: Wildflower pastries and color-changing cocktails

New on the Menu: Wildflower pastries and color-changing cocktails

byAnna Kang, Digital Editor

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New on the Menu: Lightbulb cocktails and uni-avocado toast

New on the Menu: Lightbulb cocktails and uni-avocado toast

byAnna Kang, Digital Editor

zeppole

New on the Menu: ‘Baconaise’ and savory zeppole

New on the Menu: ‘Baconaise’ and savory zeppole

byAnna Kang, Digital Editor

honey bear

New on the Menu: Dragon eggs and honey bear cocktails

New on the Menu: Dragon eggs and honey bear cocktails

byAnna Kang, Digital Editor