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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

new-menu-ember-miami-cornbread-promo.jpg
Menu Trends
New on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb latteNew on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

byAnna Kang, Digital Editor
May 31, 2019
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5 Slides
new-menu-salt-and-straw-camping-ice-cream-promo.jpg
Menu Trends
New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, summer cocktailsNew on the Menu: Salt & Straw’s camping-inspired ice cream flavors, su
byAnna Kang
May 23, 2019
8 Slides
new-menu-one-off-hospitality-lobster-bialy-promo.jpg
Menu Trends
New on the Menu: Lobster bialy at new One Off Hospitality concept, dandelion syrupNew on the Menu: Lobster bialy at new One Off Hospitality concept, dan
byAnna Kang
May 16, 2019
5 Slides
new-menu-momofuku-ssam-bar-king-crab-promo.jpg
Menu Trends
New on the Menu: Momofuku Ssäm Bar’s King Crab FeastNew on the Menu: Momofuku Ssäm Bar’s King Crab Feast
byAnna Kang
May 10, 2019
6 Slides
new-menu-dirty-french-millefeuille-promo.jpg
Menu Trends
New on the Menu: Dirty French’s spring millefeuille, Mexican lollipop cocktailNew on the Menu: Dirty French’s spring millefeuille, Mexican lollipop
byAnna Kang
May 2, 2019
5 Slides
new-menu-ostrich-egg-brunch-promo.jpg
Menu Trends
New on the Menu: Ostrich egg brunch, cookie-inspired kakigoriNew on the Menu: Ostrich egg brunch, cookie-inspired kakigori
byAnna Kang
Apr 25, 2019
5 Slides

More from New on the Menu

new-on-the-menu-cincinnati-reds-waffle-sandwich.jpg
Menu Trends
New on the Menu: Cincinnati Reds’ Yasiel Puig waffle sandwich, shad roe toast
New on the Menu: Cincinnati Reds’ Yasiel Puig waffle sandwich, shad ro
Apr 22, 2019
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5 Slides
byAnna Kang, Digital Editor
restaurant-hospitality-new-menu-atrium-oatmeal-congee-promo.jpg
Menu Trends
New on the Menu: Oatmeal Congee Carbonara, Hello Kitty cocktail
New on the Menu: Oatmeal Congee Carbonara, Hello Kitty cocktail
Apr 12, 2019
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5 Slides
byAnna Kang, Digital Editor
nom-breakfast-udon-promo.jpg
Menu Trends
New on the Menu: Breakfast udon, vegan steak tartare
New on the Menu: Breakfast udon, vegan steak tartare
Apr 4, 2019
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5 Slides
byAnna Kang, Digital Editor
nom-around-world-macarons-promo.jpg
Menu Trends
New on the Menu: Around the World Macarons, Mediterranean dim sum
New on the Menu: Around the World Macarons, Mediterranean dim sum
Mar 29, 2019
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7 Slides
byAnna Kang, Digital Editor
nom-armani-sottobosco.jpg
Menu Trends
New on the Menu: Armani Ristorante’s Italian fare, West African grain bowl
New on the Menu: Armani Ristorante’s Italian fare, West African grain
Mar 21, 2019
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5 Slides
byAnna Kang, Digital Editor
nom-tacodeli-shrimp-grits-taco-promo.jpg
Menu Trends
New on the Menu: Tacodeli’s shrimp and grits breakfast taco, MLB-inspired steak
New on the Menu: Tacodeli’s shrimp and grits breakfast taco, MLB-inspi
Mar 15, 2019
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4 Slides
byAnna Kang, Digital Editor
nom-dessert-graffiti-bazaar-promo.jpg
Menu Trends
New on the Menu: Dessert Graffiti at The Bazaar by José Andrés, mushroom cocktail
New on the Menu: Dessert Graffiti at The Bazaar by José Andrés, mushro
Mar 8, 2019
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6 Slides
byAnna Kang, Digital Editor
avocado gado gado
Menu Trends
New on the Menu: Cedric Vongerichten’s Avocado Gado Gado, sustainable catfish sandwich
New on the Menu: Cedric Vongerichten’s Avocado Gado Gado, sustainable
Feb 28, 2019
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6 Slides
byAnna Kang, Digital Editor
trejo coneado
Menu Trends
New on the Menu: Trejo Coneado, Eggo waffle grilled cheese
New on the Menu: Trejo Coneado, Eggo waffle grilled cheese
Feb 23, 2019
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6 Slides
byAnna Kang, Digital Editor
vacherin
Menu Trends
New on the Menu: Gabriel Kreuther’s vacherin, Balkan delights
New on the Menu: Gabriel Kreuther’s vacherin, Balkan delights
Feb 15, 2019
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5 Slides
byAnna Kang, Digital Editor
smorrebrod
Menu Trends
New on the Menu: Smørrebrød at Danish bakery chain’s first U.S. unit, Fresh & Co’s vegan bánh mì
New on the Menu: Smørrebrød at Danish bakery chain’s first U.S. unit,
Feb 12, 2019
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6 Slides
byAnna Kang, Digital Editor
chicken croquettes
Menu Trends
New on the Menu: Peruvian stew-turned-croquettes at LEYE concept, coconut ash churros
New on the Menu: Peruvian stew-turned-croquettes at LEYE concept, coco
Feb 1, 2019
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5 Slides
byAnna Kang, Digital Editor
offal toast
Menu Trends
New on the Menu: Offal toast, cheese cold brew coffee
New on the Menu: Offal toast, cheese cold brew coffee
Jan 25, 2019
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5 Slides
byAnna Kang, Digital Editor
hot cocoa
Menu Trends
New on the Menu: 20-lb. spiked hot cocoa, Lunar New Year ice cream sandwich
New on the Menu: 20-lb. spiked hot cocoa, Lunar New Year ice cream san
Jan 19, 2019
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6 Slides
byAnna Kang, Digital Editor
foie gras corn dog
Menu Trends
New on the Menu: Foie gras corn dog, bagel inspired by Danny Meyer concept
New on the Menu: Foie gras corn dog, bagel inspired by Danny Meyer con
Jan 11, 2019
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5 Slides
byAnna Kang, Digital Editor
japanese arancini
Menu Trends
New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 50/50 and Fresh & Co.
New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 5
Jan 5, 2019
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7 Slides
byAnna Kang, Digital Editor
5. Lightbulb cocktails and uni-avocado toast
Menu Trends
New on the Menu: Best of 2018
New on the Menu: Best of 2018
Dec 20, 2018
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10 Slides
byAnna Kang, Digital Editor
matzo ramen
Menu Trends
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis slinger
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis
Dec 15, 2018
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9 Slides
byAnna Kang, Digital Editor
nom sabich
Menu Trends
New on the Menu: Fast-casual Mediterranean breakfast service, white truffle grilled cheese
New on the Menu: Fast-casual Mediterranean breakfast service, white tr
Nov 30, 2018
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7 Slides
byAnna Kang, Digital Editor
lobster truffle sausage
Menu Trends
New on the Menu: Lobster truffle sausage, The Fat Pilgrim
New on the Menu: Lobster truffle sausage, The Fat Pilgrim
Nov 16, 2018
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5 Slides
byAnna Kang, Digital Editor
sweet potato bruschetta
Menu Trends
New on the Menu: Fox Restaurant Concepts’ sweet potato bruschetta, pumpkin spice sushi
New on the Menu: Fox Restaurant Concepts’ sweet potato bruschetta, pum
Nov 10, 2018
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7 Slides
byAnna Kang, Digital Editor
turkey sundae
Menu Trends
New on the Menu: Turkey sundae at Disney Springs, Seamore’s sustainable ramen
New on the Menu: Turkey sundae at Disney Springs, Seamore’s sustainabl
Nov 2, 2018
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6 Slides
byAnna Kang, Digital Editor
nom
Menu Trends
New on the Menu: Boulud Sud’s Halloween candy-inspired pasta, Cuban spring rolls
New on the Menu: Boulud Sud’s Halloween candy-inspired pasta, Cuban sp
Oct 26, 2018
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6 Slides
byAnna Kang, Digital Editor
nom gold burger
Menu Trends
New on the Menu: Slater’s 50/50 gold burgers, American-Chinese brunch
New on the Menu: Slater’s 50/50 gold burgers, American-Chinese brunch
Oct 19, 2018
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7 Slides
byAnna Kang, Digital Editor
avocado gelato
Menu Trends
New on the Menu: Vegan avocado gelato, CBD smoothies
New on the Menu: Vegan avocado gelato, CBD smoothies
Oct 12, 2018
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9 Slides
byAnna Kang, Digital Editor
wonder wheel
Menu Trends
New on the Menu: Tao Group’s Wonder Wheel, sunflower katsu
New on the Menu: Tao Group’s Wonder Wheel, sunflower katsu
Oct 5, 2018
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7 Slides
byAnna Kang, Digital Editor
liquid nitrogen snowball
Menu Trends
New on the Menu: Liquid nitrogen snowball cheesecake, apple pie croissant
New on the Menu: Liquid nitrogen snowball cheesecake, apple pie croiss
Oct 2, 2018
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6 Slides
byAnna Kang, Digital Editor
s'mores latte
Menu Trends
New on the Menu: S’mores latte, Eleven Madison Park alum’s black plum terrine
New on the Menu: S’mores latte, Eleven Madison Park alum’s black plum
Sep 21, 2018
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5 Slides
byAnna Kang, Digital Editor
nom
Menu Trends
New on the Menu: Chris Cosentino’s foie gras ‘peach Melba,’ LEYE’s duck confit poutine
New on the Menu: Chris Cosentino’s foie gras ‘peach Melba,’ LEYE’s duc
Sep 14, 2018
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6 Slides
byAnna Kang, Digital Editor
nom
Menu Trends
New on the Menu: Argentinian sweetbread toast, saffron pasta at Eataly
New on the Menu: Argentinian sweetbread toast, saffron pasta at Eataly
Aug 31, 2018
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6 Slides
byAnna Kang, Digital Editor

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