New on the Menu

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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

New on the menu: Moroccan hot chicken and a crab tamale New on the menu: Moroccan hot chicken and a crab tamale

Plus Mediterranean lamb, a melon-basil dessert, and an avocado cocktail

Nov 15, 2024

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5 Slides

New on the Menu: Two puff pastries and two caramels, one savory and one sweet New on the Menu: Two puff pastries and two caramels, one savory and one sweet

Nov 8, 2024

5 Slides

Spicy hamachi crudo with chimichurri

New on the Menu: Taiwanese beef soup and a French-Japanese lobster omelet New on the Menu: Taiwanese beef soup and a French-Japanese lobster omelet

Oct 31, 2024

5 Slides

New on the menu: Two seafood stews and fried milk shark New on the menu: Two seafood stews and fried milk shark

Oct 25, 2024

5 Slides

Crackling pork shank and the New on the Menu logo

New on the Menu: Crackling pork and titanic shrimp New on the Menu: Crackling pork and titanic shrimp

Oct 18, 2024

5 Slides

New on the Menu: Two shrimp dishes and Angelo Sosa’s fluke New on the Menu: Two shrimp dishes and Angelo Sosa’s fluke

Oct 11, 2024

5 Slides

More from New on the Menu

New on the Menu: Two salmon dishes and prawn curry

New on the Menu: Two salmon dishes and prawn curry

The PSL Espresso Martini at Coral Club in Nashville

New on the menu: Two halibuts and a PSL Espresso Martini

New on the menu: Two halibuts and a PSL Espresso Martini

New on the Menu: Four seafood dishes and a pisco cocktail

New on the Menu: Four seafood dishes and a pisco cocktail

New on the menu: Street corn arancini and cacio e pepe dumplings

New on the menu: Street corn arancini and cacio e pepe dumplings

New on the menu: Upscale pork & beans and corn-lobster pizza

New on the menu: Upscale pork & beans and corn-lobster pizza

Happy Hour at the Swim Up Bar

New on the menu: Two dry-aged burgers and an updated Mai Tai

New on the menu: Two dry-aged burgers and an updated Mai Tai

Huckleberry glazed burnt ends

New on the menu: Crab bombolini and burnt ends in huckleberry

New on the menu: Crab bombolini and burnt ends in huckleberry

New on the menu: Watermelon tataki and a fancy Hangtown Fry

New on the menu: Watermelon tataki and a fancy Hangtown Fry

New on the menu: Two versions of ‘Eggs in Purgatory’

Two versions of ‘Eggs in Purgatory’

New on the menu: PB&J French toast and a corn cocktail

New on the menu: PB&J French toast and a corn cocktail

Persian tuna tartare

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

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New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

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New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

New on the Menu: Two scallop dishes and wagyu tartare

New on the Menu: Two scallop dishes and wagyu tartare

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New on the Menu: Charred melon and bright red cocktail

New on the Menu: Charred melon and bright red cocktail

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New on the Menu: Traditional pasta dishes and pastrami pierogi

New on the Menu: Traditional pasta dishes and pastrami pierogi

New on the menu: A curry cocktail and sake clams

New on the menu: A curry cocktail and sake clams

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New on the menu: Two ceviches and wagyu nigiri

New on the menu: Two ceviches and wagyu nigiri

New on the Menu: Cacio e pepe white asparagus and Rasta pasta

New on the Menu: Cacio e pepe white asparagus and Rasta pasta

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New on the menu: Vegan ‘scallops’ and country rib skewers

New on the menu: Vegan ‘scallops’ and country rib skewers

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New on the menu: Pepperoni pizza waffle cakes and duck profiteroles

New on the menu: Pepperoni pizza waffle cakes and duck profiteroles

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New on the Menu: A garden, an oyster, and a fig

New on the Menu: A garden, an oyster, and a fig

New on the menu: Purple challah and smoked redfish dip

New on the menu: Purple challah and smoked redfish dip

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New on the menu: Eggplant ‘shoes’ and Lebanese flatbread

New on the menu: Eggplant ‘shoes’ and Lebanese flatbread

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New on the menu: A sushi sandwich and a “coupe-tail”

New on the menu: A sushi sandwich and a “coupe-tail”

New Restaurants

New on the Menu: A lomo saltado quesadilla and augmented veal Milanese

New on the Menu: A lomo saltado quesadilla and augmented veal Milanese

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New on the Menu: Dry-aged branzino and a kumquat cocktail

New on the Menu: Dry-aged branzino and a kumquat cocktail

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New on the Menu: Two ravioli and a caviar bun

New on the Menu: Two ravioli and a caviar bun

New on the menu: Two types of ceviche and a crudo

New on the menu: Two types of ceviche and a crudo

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New on the Menu: Pulpo pibil and spicy linguine with clams

New on the Menu: Pulpo pibil and spicy linguine with clams