Sponsored By
New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

nom 3-25.jpg
Menu Trends
New on the Menu: Dry-aged branzino and a kumquat cocktailNew on the Menu: Dry-aged branzino and a kumquat cocktail

Plus grilled maitakes, roasted oysters, and an Iraqi-Jewish breakfast sandwich

byBret Thorn, Senior Food Editor
Mar 22, 2024
|
5 Slides
nom 3-15.jpg
Food Trends
New on the Menu: Two ravioli and a caviar bunNew on the Menu: Two ravioli and a caviar bun
byBret Thorn
Mar 15, 2024
5 Slides
new-on-the-menu.png
Food Trends
New on the menu: Two types of ceviche and a crudoNew on the menu: Two types of ceviche and a crudo
byBret Thorn
Mar 8, 2024
5 Slides
RH_NOM_final (1).jpg
Food Trends
New on the Menu: Pulpo pibil and spicy linguine with clamsNew on the Menu: Pulpo pibil and spicy linguine with clams
byBret Thorn
Mar 1, 2024
5 Slides
RH_NOM_final (1).jpg
Food Trends
New on the Menu: Wagyu oyster tartare and a tangy squash dishNew on the Menu: Wagyu oyster tartare and a tangy squash dish
byBret Thorn
Feb 23, 2024
5 Slides
New on the Menu.jpg
Food Trends
New on the Menu: New York City specialNew on the Menu: New York City special
byBret Thorn
Feb 16, 2024
5 Slides

More from New on the Menu

nom 2-9.jpg
Food Trends
New on the Menu: Oxtail croquettes and award winning tortellini
New on the Menu: Oxtail croquettes and award winning tortellini
Feb 9, 2024
|
5 Slides
byBret Thorn, Senior Food Editor
nom 2-2.jpg
Food Trends
New on the Menu: Sea urchin custard and birria short rib
New on the Menu: Sea urchin custard and birria short rib
Feb 2, 2024
|
5 Slides
byBret Thorn, Senior Food Editor
nom 1-26.jpg
Food Trends
New on the menu: Oxtail jam and pasta with squash
New on the menu: Oxtail jam and pasta with squash
Jan 26, 2024
|
5 Slides
byBret Thorn, Senior Food Editor
nom 1-19.jpg
Menu Trends
New on the menu: Asian-Cajun seafood and a cocktail called Barbenheimer
New on the menu: Asian-Cajun seafood and a cocktail called Barbenheime
Jan 19, 2024
|
5 Slides
byBret Thorn, Senior Food Editor
nom.png
New Restaurants
New on the menu: Pimentón fritters and a tomato cocktail
New on the menu: Pimentón fritters and a tomato cocktail
Jan 12, 2024
|
5 Slides
byBret Thorn, Senior Food Editor
nom 1-5.jpg
Menu Trends
New on the menu: Bone marrow with snails and a sotol cocktail
New on the menu: Bone marrow with snails and a sotol cocktail
Jan 5, 2024
|
5 Slides
byBret Thorn, Senior Food Editor
Chilte-quesadilla.jpeg
Food Trends
24 standout menu items of 2023
24 standout menu items of 2023
Dec 22, 2023
|
24 Slides
byBret Thorn, Senior Food Editor
New on the Menu.jpg
Food Trends
New on the menu: Philly cheesesteak egg rolls and a piney Manhattan
New on the menu: Philly cheesesteak egg rolls and a piney Manhattan
Dec 22, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
new-on-the-menu.png
New Restaurants
New on the Menu: Tuscan lamb chops and maitake ramen
New on the Menu: Tuscan lamb chops and maitake ramen
Dec 15, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
New on the menu.png
New Restaurants
New on the menu: Surf & turf bone marrow and a wild mushroom cocktail
New on the menu: Surf & turf bone marrow and a wild mushroom cocktail
Dec 8, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
new-on-the-menu.png
New Restaurants
New on the menu: Fennel-stuffed pasta and sea urchin panna cotta
New on the menu: Fennel-stuffed pasta and sea urchin panna cotta
Dec 1, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
pig-ears.png
New Restaurants
New on the menu: Fried pig ears and freekeh salad
New on the menu: Fried pig ears and freekeh salad
Nov 17, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
New-on-the-menu-Tamarind-ribs.png
Food Trends
New on the menu: Tamarind ribs and bok choy-beet salad
New on the menu: Tamarind ribs and bok choy-beet salad
Nov 10, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
nom 11-2.jpg
Menu Trends
New on the Menu: A squid ink Caesar salad and an avocado tostada
New on the Menu: A squid ink Caesar salad and an avocado tostada
Nov 3, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
nom.jpg
Menu Trends
New on the menu: Fried blowfish tails and a loaded potato pizza
New on the menu: Fried blowfish tails and a loaded potato pizza
Oct 27, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
nom 10-18.jpg
Menu Trends
New on the menu: Fish-based shawarma and coconut-based ‘calamari’
New on the menu: Fish-based shawarma and coconut-based ‘calamari’
Oct 20, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
-new on the menu.jpg
Food Trends
New on the Menu: Embossed pasta and cinnamon croissant French toast
New on the Menu: Embossed pasta and cinnamon croissant French toast
Oct 13, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
PB&J pancakes.png
New Restaurants
New on the menu: Palm bisque, PB&J pancakes, and a Brussels sprouts taco
New on the menu: Palm bisque, PB&J pancakes, and a Brussels sprouts ta
Oct 6, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
nokm 9-29.jpg
Menu Trends
New on the Menu: Dry-aged duck and Midori Negroni
New on the Menu: Dry-aged duck and Midori Negroni
Sep 29, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
nom 9-22.jpg
Food Trends
New on the Menu: Cornbread panzanella and a mushroom cocktail
New on the Menu: Cornbread panzanella and a mushroom cocktail
Sep 22, 2023
|
6 Slides
byBret Thorn, Senior Food Editor
nom-deviled-eggs.png
Menu Trends
New on the menu: Deviled eggs with foie gras and crab Hoppin’ John
New on the menu: Deviled eggs with foie gras and crab Hoppin’ John
Sep 15, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
nom 9-8.jpg
Menu Trends
New on the menu: Corn ravioli, blueberry foie gras, and pork jowl sushi
New on the menu: Corn ravioli, blueberry foie gras, and pork jowl sush
Sep 8, 2023
|
6 Slides
byBret Thorn, Senior Food Editor
Gulaabo-quail.png
Menu Trends
New on the Menu: The last of the asparagus, breakfast ramen, and Punjabi quail
New on the Menu: The last of the asparagus, breakfast ramen, and Punja
Sep 1, 2023
|
6 Slides
byBret Thorn, Senior Food Editor
New on the Menu.jpg
Food Trends
New on the Menu: Grilled stone fruit and melon salad
New on the Menu: Grilled stone fruit and melon salad
Aug 25, 2023
|
6 Slides
byBret Thorn, Senior Food Editor
nom 8-18.jpg
Menu Trends
New on the Menu: Eggplant standing in for short ribs and a crabcake Wellington
New on the Menu: Eggplant standing in for short ribs and a crabcake We
Aug 18, 2023
|
6 Slides
byBret Thorn, Senior Food Editor
nom-pink-mole.png
Menu Trends
New on the Menu: Pink mole and another blue cocktail
New on the Menu: Pink mole and another blue cocktail
Aug 11, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
nom 8-4.jpg
Menu Trends
New on the Menu: Apple butter ribs and Brussels sprouts that aren’t fried with bacon
New on the Menu: Apple butter ribs and Brussels sprouts that aren’t fr
Aug 4, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
nom 7-28.jpg
Menu Trends
New on the menu: Squash blossom pizza and a caviar sandwich
New on the menu: Squash blossom pizza and a caviar sandwich
Jul 28, 2023
|
6 Slides
byBret Thorn, Senior Food Editor
nom-chile-crunch-edamame.png
Menu Trends
New on the Menu: Jalapeño bucatini and chile crunch edamame
New on the Menu: Jalapeño bucatini and chile crunch edamame
Jul 21, 2023
|
5 Slides
byBret Thorn, Senior Food Editor
NOM 7-14.jpg
Menu Trends
New on the Menu: Bolognese with chicken thigh and cauliflower with coconut ‘brown butter’
New on the Menu: Bolognese with chicken thigh and cauliflower with coc
Jul 14, 2023
|
5 Slides
byBret Thorn, Senior Food Editor

Latest Podcasts

Chef Brad Wise
Menu Trends
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

Dec 17, 2024

Daniel Garwood of Acru
Menu Trends
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

Dec 10, 2024

Deborah Von Kutzleben headshot
Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Dec 3, 2024

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.