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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

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Food Trends
New on the Menu: Hickory glazed eel and a Haitian-influenced meat lovers pizzaNew on the Menu: Hickory glazed eel and a Haitian-influenced meat love

Plus Portuguese grilled prawns, re-imagined lemon curd tarte and a coffee cocktail

byBret Thorn, Senior Food Editor
Jul 7, 2023
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5 Slides
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Menu Trends
New on the Menu: Scallops with parsnips and tangerine tiramisuNew on the Menu: Scallops with parsnips and tangerine tiramisu
byBret Thorn
Jun 30, 2023
5 Slides
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Menu Trends
New on the menu: Blue crab vichyssoise and Mexican street polentaNew on the menu: Blue crab vichyssoise and Mexican street polenta
byBret Thorn
Jun 23, 2023
5 Slides
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Menu Trends
New on the Menu: Spiced chicken fried steak and a breakfast kathi rollNew on the Menu: Spiced chicken fried steak and a breakfast kathi roll
byBret Thorn
Jun 16, 2023
5 Slides
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Menu Trends
New on the Menu: A quesadilla with ants and tuna tartare with beef fatNew on the Menu: A quesadilla with ants and tuna tartare with beef fat
byBret Thorn
Jun 9, 2023
5 Slides
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Menu Trends
New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaifNew on the Menu: Sweetbreads with spring garlic and salmon crudo with
byBret Thorn
Jun 2, 2023
5 Slides

More from New on the Menu

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Food Trends
New on the Menu: Hummus with ramps and a boozy milk punch
New on the Menu: Hummus with ramps and a boozy milk punch
May 26, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Lychee ceviche and a fattoush tostada
New on the Menu: Lychee ceviche and a fattoush tostada
May 19, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: A kimchi Caesar salad and celery root Milanese
New on the Menu: A kimchi Caesar salad and celery root Milanese
May 12, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Branzino with white caponata and a banana split for King Kong
New on the Menu: Branzino with white caponata and a banana split for K
May 5, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Mushrooms ceviche and pasta
New on the Menu: Mushrooms ceviche and pasta
Apr 28, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Truffled rice and spicy fried fish collar
New on the Menu: Truffled rice and spicy fried fish collar
Apr 21, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Udon in octopus sauce and a rose latte
New on the Menu: Udon in octopus sauce and a rose latte
Apr 14, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: A Korean barbecue chicken biscuit and wagyu tartare
New on the Menu: A Korean barbecue chicken biscuit and wagyu tartare
Apr 7, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Salmon pizza and crème brûlée French toast
New on the Menu: Salmon pizza and crème brûlée French toast
Mar 31, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Cherry blossom salmon and vegan Salisbury steak
New on the menu: Cherry blossom salmon and vegan Salisbury steak
Mar 24, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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New Restaurants
New on the menu: Goat pot pie and a Spicy Leprechaun
New on the menu: Goat pot pie and a Spicy Leprechaun
Mar 17, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Kangaroo skewers and a green Mojito
New on the Menu: Kangaroo skewers and a green Mojito
Mar 10, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Fried French pickles and collard greens falafel
New on the menu: Fried French pickles and collard greens falafel
Mar 3, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Invasive venison and Jonathon Sawyer’s sweet potatoes
New on the Menu: Invasive venison and Jonathon Sawyer’s sweet potatoes
Feb 24, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Traditional but lesser-known dishes from Mexico and Italy
New on the Menu: Traditional but lesser-known dishes from Mexico and I
Feb 17, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Japanese PB&J and duck confit lumpia
New on the Menu: Japanese PB&J and duck confit lumpia
Feb 10, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Cacio e Pepe gyoza and hamachi tacos
New on the menu: Cacio e Pepe gyoza and hamachi tacos
Feb 3, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Stuffed wings, Turkish carrot spread, and a Colombian cocktail
New on the Menu: Stuffed wings, Turkish carrot spread, and a Colombian
Jan 27, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Corn ribs and mushroom maki
New on the Menu: Corn ribs and mushroom maki
Jan 23, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Lobster Khao Soi and smoked oysters
New on the Menu: Lobster Khao Soi and smoked oysters
Jan 13, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Buttermilk fried quail and rabbit Alfredo
New on the Menu: Buttermilk fried quail and rabbit Alfredo
Jan 6, 2023
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Two flaming cheeses in Nashville and two mushroom dishes in New York City
New on the Menu: Two flaming cheeses in Nashville and two mushroom dis
Dec 23, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: West Coast Tostaditos and New York Brodetto
New on the Menu: West Coast Tostaditos and New York Brodetto
Dec 16, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Orange duck confit and butter chicken meatballs
New on the Menu: Orange duck confit and butter chicken meatballs
Dec 9, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Beef rendang Wellington and a cheese course in a glass
New on the Menu: Beef rendang Wellington and a cheese course in a glas
Dec 2, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Beer can Cubano and rice-stuffed mussels
New on the Menu: Beer can Cubano and rice-stuffed mussels
Nov 18, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Vegan meatloaf and a Thanksgiving pizza
New on the Menu: Vegan meatloaf and a Thanksgiving pizza
Nov 11, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Goat cheese carbonara and Huitlacoche Sacchettoni
New on the Menu: Goat cheese carbonara and Huitlacoche Sacchettoni
Nov 7, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Caraway chitarra and giant gougères
New on the Menu: Caraway chitarra and giant gougères
Oct 28, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: A sweetbread corndog and fried chicken curry
New on the Menu: A sweetbread corndog and fried chicken curry
Oct 21, 2022
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5 Slides
byBret Thorn, Senior Food Editor

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