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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

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Menu Trends
New on the Menu: Black arancini and a drunken kolacheNew on the Menu: Black arancini and a drunken kolache

Plus a lychee-citrus drink, a mushroom tetela, and chicken thigh Benedict

byBret Thorn, Senior Food Editor
Oct 14, 2022
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5 Slides
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Menu Trends
New on the menu: Two vegetarian curried dishes and a loaded latkeNew on the menu: Two vegetarian curried dishes and a loaded latke
byBret Thorn
Oct 7, 2022
5 Slides
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Food Trends
New on the Menu: Octopus with avocado and cereal shrimpNew on the Menu: Octopus with avocado and cereal shrimp
byBret Thorn
Sep 30, 2022
5 Slides
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Menu Trends
New on the Menu: Preserved lemon pizza and corn soup with crab saladNew on the Menu: Preserved lemon pizza and corn soup with crab salad
byBret Thorn
Sep 23, 2022
5 Slides
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Menu Trends
New on the Menu: Cocktails disguised as popcorn and tuna dressed as a fajitaNew on the Menu: Cocktails disguised as popcorn and tuna dressed as a
byBret Thorn
Sep 16, 2022
5 Slides
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Menu Trends
New on the Menu: Seafood bread pudding and fried boqueronesNew on the Menu: Seafood bread pudding and fried boquerones
byBret Thorn
Sep 9, 2022
5 Slides

More from New on the Menu

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Menu Trends
New on the Menu: Fig-prosciutto salad and strawberry gazpacho
New on the Menu: Fig-prosciutto salad and strawberry gazpacho
Sep 2, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Crickets, both hidden and in plain sight
New on the Menu: Crickets, both hidden and in plain sight
Aug 26, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Crab Causa and a seasonal Japanese highball
New on the Menu: Crab Causa and a seasonal Japanese highball
Aug 19, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Sausage-and-Pepper pasta and Indian Pommes Anna
New on the Menu: Sausage-and-Pepper pasta and Indian Pommes Anna
Aug 12, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Leftover fried chicken and Beet Wellington
New on the Menu: Leftover fried chicken and Beet Wellington
Aug 5, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Brown rice mousse, low-waste lobster and mackerel in fish sauce caramel
New on the Menu: Brown rice mousse, low-waste lobster and mackerel in
Jul 29, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Scallops with strawberry farro and a cold chile relleno
New on the Menu: Scallops with strawberry farro and a cold chile relle
Jul 22, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Elote hushpuppies and barramundi puttanesca
New on the Menu: Elote hushpuppies and barramundi puttanesca
Jul 15, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Ramp bucatini and Galician suckling pig
New on the Menu: Ramp bucatini and Galician suckling pig
Jul 8, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Pandan pancakes and dragon fruit ceviche
New on the Menu: Pandan pancakes and dragon fruit ceviche
Jul 1, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Green papaya salad with geoduck and white beans with Spanish anchovies
New on the Menu: Green papaya salad with geoduck and white beans with
Jun 24, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Updated chicken & dumplings and Baked Alaska
New on the Menu: Updated chicken & dumplings and Baked Alaska
Jun 17, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Pine-smoked oysters and deconstructed s’mores
New on the Menu: Pine-smoked oysters and deconstructed s’mores
Jun 10, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Short rib ravioli and blue crab Rangoon
New on the Menu: Short rib ravioli and blue crab Rangoon
Jun 3, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Bison meatballs and a lamb T-bone
New on the menu: Bison meatballs and a lamb T-bone
May 27, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Caviar fries and shrimp sinigang
New on the Menu: Caviar fries and shrimp sinigang
May 20, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Chicken skin with caviar and Southwestern dandan noodles
New on the Menu: Chicken skin with caviar and Southwestern dandan nood
May 13, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Geoduck Crudo and chips & ‘goop’
New on the menu: Geoduck Crudo and chips & ‘goop’
May 6, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Kale-raisin pizza and an oat milk cocktail
New on the Menu: Kale-raisin pizza and an oat milk cocktail
Apr 29, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: A ceviche tostada and a lobster grilled cheese
New on the Menu: A ceviche tostada and a lobster grilled cheese
Apr 22, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Mushroom & grits and fluke crudo
New on the Menu: Mushroom & grits and fluke crudo
Apr 15, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: A steak-tartare sandwich, duck and dumplings and feta cheesecake
New on the Menu: A steak-tartare sandwich, duck and dumplings and feta
Apr 8, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Spring lamb shanks and confit tomato pie
New on the Menu: Spring lamb shanks and confit tomato pie
Apr 1, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the menu: Crunchy carpaccio and smoked sashimi
New on the menu: Crunchy carpaccio and smoked sashimi
Mar 25, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: A daikon tostada, a Tokyo Italian Margarita and a Year of the Tiger Bowl
New on the Menu: A daikon tostada, a Tokyo Italian Margarita and a Yea
Mar 18, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Squash chawanmushi and a tropical banana sundae
New on the Menu: Squash chawanmushi and a tropical banana sundae
Mar 11, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Ibérico Wellington and Bulgogi fries
New on the Menu: Ibérico Wellington and Bulgogi fries
Mar 4, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the menu: Goat cheese fudge and mushroom scrapple
New on the menu: Goat cheese fudge and mushroom scrapple
Feb 25, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: A Haitian salmon burger and a sports bar’s vegetarian sandwich
New on the Menu: A Haitian salmon burger and a sports bar’s vegetarian
Feb 18, 2022
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5 Slides
byBret Thorn, Senior Food Editor
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Food Trends
New on the Menu: Meatless dishes for winter
New on the Menu: Meatless dishes for winter
Feb 11, 2022
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5 Slides
byBret Thorn, Senior Food Editor

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