New on the Menu: Wildflower pastries and color-changing cocktails

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring to you NOM: our New on the Menu weekly roundup.

The latest dishes and drinks that have us doing a double-take this week include pastries decorated with freshly grown wildflowers and herbs, glittering cocktails, chicken tikka masala fries, a drink that changes colors, and other buzzworthy items. 

See what stands out from the crowd.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats