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Consumer Trends

Chamoy, a sweet-sour-spicy condiment Chamoy, a sweet-sour-spicy condiment

Chamoy is just as good as a condiment drizzled over fruits and vegetables as it is bringing complexity and depth to a sweet drink or dessert.

byRH Staff, Datassential

Jul 25, 2024

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6 Slides

Restaurant Marketing

Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer

Jul 24, 2024

1 Min Read

U.S. Capitol building

Policy & Regulation

Lawmakers want to create a federal food safety agency Lawmakers want to create a federal food safety agency

byJoanna Fantozzi

Jul 24, 2024

1 Min Read

Policy & Regulation

Here’s what the Republicans’ ‘no tax on tips’ proposal could mean for restaurant workers How would ‘no tax on tips’ benefit restaurant workers?

Jul 23, 2024

1 Min Read

Joint-employer-rule

Policy & Regulation

The National Labor Relations Board dropped its appeal of the joint employer ruling NLRB drops appeal of joint employer ruling

byJoanna Fantozzi

Jul 22, 2024

1 Min Read

Policy & Regulation

President Biden wants to phase out single-use plastics by the federal government Biden to phase out single-use plastics by federal govt.

byJoanna Fantozzi

Jul 22, 2024

1 Min Read

Summer squash

Summer squash, a vegetable for every type of dish

Summer squash, a vegetable for every type of dish

byDatassential, RH Staff

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New Restaurants

John Tesar opens Knife Italian at The Ritz-Carlton Dallas, Las Colinas

John Tesar opens Knife Italian at The Ritz-Carlton Dallas, Las Colinas

Truffle aïoli: Two trending concepts in one bite

Truffle aïoli: Two trending concepts in one bite

byNRN staff, Datassential

Restaurant News

Former SBE and Montclair Hospitality executive Joey Simons named CEO of Estiatorio Milos

Former SBE and Montclair Hospitality executive Joey Simons named CEO of Estiatorio Milos

byBret Thorn, Senior Food Editor

Bucatini, the hollow pasta that’s great for sauce

Bucatini, the hollow pasta that’s great for sauce

byNRN staff, Datassential

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Fieldtrip, potato cakes, restaurant merchandise, and rice

Fieldtrip, potato cakes, restaurant merchandise, and rice

byBret Thorn, Patricia Cobe

Policy & Regulation

The Ohio tip credit continues as the $15 minimum wage movement dies

The Ohio tip credit continues as the $15 minimum wage movement dies

byJoanna Fantozzi, Senior Editor

Calabrian, a fruity, smoky flavor from Southern Italy

Calabrian, a fruity, smoky flavor from Southern Italy

byNRN staff, Datassential

Vodka sauce, a popular Italian sauce ideal for social media

Vodka sauce, a popular Italian sauce ideal for social media

byNRN staff, Datassential

The Bloody Maria, a brunch cocktail with a Mexican accent

The Bloody Maria, a brunch cocktail with a Mexican accent

byNRN staff, Datassential

Policy & Regulation

Restaurant surcharges are officially an exception to the California junk fee law

Restaurant surcharges are officially an exception to the California ju

byJoanna Fantozzi, Senior Editor

The classic combination: Salt and vinegar

The classic combination: Salt and vinegar

byNRN staff, Datassential

Menu Directions, mushrooms, and Pizza Hut’s new items

Menu Directions, mushrooms, and Pizza Hut’s new items

byPatricia Cobe, Bret Thorn

Consumer Trends

Très Leches: The Latin American dessert

Très Leches: The Latin American dessert

byNRN staff, Datassential

Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves

Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves

byBret Thorn, Patricia Cobe

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New Restaurants

Chef Tiffany Derry opens Radici Woodfired Grill in Texas

Chef Tiffany Derry opens Radici Woodfired Grill in Texas

Restaurant News

Restaurant community mourns the death of James Kent

Restaurant community mourns the death of James Kent

byBret Thorn, Senior Food Editor

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New on the Menu: Charred melon and bright red cocktail

New on the Menu: Charred melon and bright red cocktail

byBret Thorn, Senior Food Editor

James Beard Awards go to longstanding restaurant operators

James Beard Awards go to longstanding restaurant operators

byBret Thorn, Senior Food Editor

Policy & Regulation

New York legislation would ban black market restaurant reservation services

New York legislation would ban black market restaurant reservation ser

byJoanna Fantozzi, Senior Editor

Policy & Regulation

California restaurants might get a last-minute reprieve from junk fees ban

California restaurants might get a last-minute reprieve from junk fees

byJoanna Fantozzi, Senior Editor

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Singapore Noodles, a flavor combination in the Nyonya tradition

Singapore Noodles, a flavor combination in the Nyonya tradition

byNRN staff, Datassential

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Consumer Trends

A revived classic cocktail, the Aviation

A revived classic cocktail, the Aviation

byNRN staff, Datassential

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New Restaurants

Molihua opens at Houston’s Blossom Hotel from Michelin-starred chefs

Molihua opens at Houston’s Blossom Hotel from Michelin-starred chefs

Restaurant News

José Andrés names Sam Bakhshandehpour global CEO

José Andrés names Sam Bakhshandehpour global CEO

byAlicia Kelso, Executive editor

Lassi, the yogurt drink from India

Lassi, the yogurt drink from India

byNRN staff, Datassential

Consumer Trends

Breakfast quesadillas for a morning meal on the go

Breakfast quesadillas for a morning meal on the go

byNRN staff, Datassential

An insiders' look at the 2024 MenuMasters Awards

An insiders' look at the 2024 MenuMasters Awards

byBret Thorn, Patricia Cobe

Jose Andres at the National Restaurant Association Show

Restaurant Operations

José Andrés reminds operators of their crucial community role at Restaurant Show keynote

José Andrés reminds operators of their crucial community role at Resta

byJoanna Fantozzi, Senior Editor

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