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Restaurant surcharges are officially an exception to the California junk fee law

Calif. Gov. Gavin Newsom signed the bill exempting restaurants from The False Advertising Law, which goes into effect July 1.

Joanna Fantozzi, Senior Editor

July 1, 2024

2 Min Read
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California restaurants will still have to follow new rules regarding fees, but don't have to include them in the initial price.DustyPixel/iStock/Getty Images Plus

Joanna Fantozzi

Restaurants are officially exempt from California’s SB 478 bill, the False Advertising Law, which bans businesses from charging hidden fees that are not included in the initial price given to customers. Calif. Gov. Gavin Newsom signed the exemption, SB 1524, into law on Saturday, June 29 — just two days before the junk fee ban went into effect on July 1.

Although the law allows restaurants the opportunity to tack on service fees and gratuities to the price of a meal, the exemption to the junk fee law requires that restaurants be upfront with any service charges or fees outside of the listed menu prices on the restaurant menu: no surprise charges at the end of the meal allowed.

“With today’s signing we can uphold the principle of providing consumers with up-front price transparency without inadvertently harming food service workers or small businesses,” Calif. State Sen. Bill Dodd, who first introduced the exemption to SB 478, said in a statement. “This new law will require clear, conspicuous disclosure of any fee, and a description of its purpose, on all advertisements, menus or other displays that contain the price of a food or beverage item. Now we can ensure restaurant customers are not shocked when they get their checks.”

Related:California restaurants might get a last-minute reprieve from junk fees ban

The last-minute legislation was created and approved in response to criticism of the original junk fee ban bill by the restaurant industry, and this new update is supported by the California Restaurant Association.

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The exemption only applies to food or beverage items sold directly to consumers by a restaurant, bar, food concession, grocery store, grocery delivery service, banquet, or catering service. Foodservice businesses must display all service fees/surcharges “with an explanation of purpose” via an advertisement, menu or other display within a year of the law’s implementation.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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