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The National Labor Relations Board dropped its appeal of the joint employer ruling

Two months after appealing a federal judge’s decision to strike down the broadened joint employer rule, the NLRB is backing down for now

Joanna Fantozzi, Senior Editor

July 22, 2024

2 Min Read
Joint-employer-rule
The joint employer rule has been a hot topic of debate for more than half a year.designer491/ iStock / Getty Images Plus

The National Labor Relations Board has dropped its May appeal of a federal judge’s ruling against the agency’s newly broadened joint employer rule, but left the door open for another appeal possibly in the future.

Last fall, the NLRB broadened the scope of the original joint employer rule, which would have made franchisees and franchisors equally liable for labor terms and conditions such as union contracts, pay, scheduling, and more. The rule was particularly unpopular with the restaurant industry and was struck down by multiple branches of government. In May, both houses of Congress overturned the new joint employer rule with a joint resolution, though President Biden immediately vetoed the joint resolution, as he had previously promised.

In March, a U.S. federal judge in Texas blocked the broadened rule just days before it was set to go into effect, calling the expanded joint employer rule “arbitrary and capricious,” and that it would be “contrary to law.”

Two months later, the National Labor Relations Board appealed the judge’s decision, but has now withdrawn its appeal, stating that the agency “would like the opportunity to further consider the issues identified in the district court’s opinion in the first instance,” but still stands behind the legality of the broadened joint employer rule.

The joint employer standard has gone through multiple revisions throughout three presidential administrations. In 2015, during the Obama administration, the Browning-Ferris Industries decision set the standard for holding employers like franchisors legally liable for upholding labor standards and regulations, even if the parent company only had “reserved and indirect control” over the employees.

 In 2017, that rule was overturned during the Trump administration, and in 2020, the joint employer rule was replaced by a new one that did not hold franchisors responsible for franchisees’ adherence to labor rules and regulations. The NLRB rule that was struck down is most similar to the 2015 rule, but with more parameters and points of clarification as a response to the criticism against the 2015 rule’s broadly sweeping jurisdiction.

The wording in this withdrawal of the NLRB’s original appeal leaves the door open for another appeal in the future.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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