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A dinner by chef Eric Rivera at his pop-up space, Addo
Restaurant Operations
Pop-ups go professionalPop-ups go professional

The temporary restaurant finds a permanent home in new crop of kitchen facilities

byGloria Dawson
May 15, 2018
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1 Min Read
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New Restaurants
Restaurants we’re dying to try: Omakase-only sushi and a Hawaiian hotspotRestaurants we’re dying to try: Omakase-only sushi and a Hawaiian hots
byLiz Foster
May 15, 2018
5 Slides
highlands owner
Restaurant Concepts & Chefs
Video of the week: Highlands Bar & Grill co-owners on James Beard Award winVideo of the week: Highlands Bar & Grill co-owners on James Beard Awar
byAnna Kang
May 14, 2018
1 Min Read
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New Restaurants
Chinese dumpling craze heats up in the WestChinese dumpling craze heats up in the West
byNancy Luna
May 10, 2018
1 Min Read
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New Restaurants
A look at the dumpling competition in the U.S.A look at the dumpling competition in the U.S.
May 10, 2018
10 Slides
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Restaurant Concepts & Chefs
Babalu Tapas & Tacos exec Abe Ruiz promoted to CEOBabalu Tapas & Tacos exec Abe Ruiz promoted to CEO
byLisa Jennings
May 10, 2018
1 Min Read
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Chef Profiles
James Beard Awards: Meet the winners
James Beard Awards: Meet the winners
May 8, 2018
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20 Slides
anaheim white house
Restaurant Operations
Video of the week: Anaheim White House reopens after devastating fire
Video of the week: Anaheim White House reopens after devastating fire
May 8, 2018
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1 Min Read
byAnna Kang, Digital Editor
poke
New Restaurants
Poke chains battle for dominance
Poke chains battle for dominance
May 8, 2018
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
poke
New Restaurants
6 poke concepts that are leading the segment
6 poke concepts that are leading the segment
May 7, 2018
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16 Slides
byMarcella Veneziale, Associate web editor
What We’re Reading: The risks of nixing tips
Restaurant Operations
What We’re Reading: The risks of nixing tips; restaurant design lightens up
What We’re Reading: The risks of nixing tips; restaurant design lighte
May 3, 2018
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5 Slides
byMarcella Veneziale, Associate web editor
Upward Projects names Kristina Cashman CFO
Restaurant Concepts & Chefs
Upward Projects names Kristina Cashman CFO
Upward Projects names Kristina Cashman CFO
May 2, 2018
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1 Min Read
byRon Ruggless, Senior Editor
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New Restaurants
The next generation of family-friendly dining
The next generation of family-friendly dining
May 1, 2018
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1 Min Read
byTara Fitzpatrick, Senior Editor
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New Restaurants
New York bistro opens virtual rotisserie chicken concept
New York bistro opens virtual rotisserie chicken concept
Apr 27, 2018
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1 Min Read
byBret Thorn, Senior Food Editor
Daphne’s to be acquired by Elite Restaurant Group
Restaurant Finance
Daphne’s to be acquired by Elite Restaurant Group
Daphne’s to be acquired by Elite Restaurant Group
Apr 27, 2018
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1 Min Read
byLisa Jennings, Executive Editor
chefs
Chef Profiles
Chefs on the move: April 2018
Chefs on the move: April 2018
Apr 26, 2018
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25 Slides
byBret Thorn, Senior Food Editor
bill murray and brothers
New Restaurants
Video of the week: Bill Murray and brothers visit new Caddyshack opening
Video of the week: Bill Murray and brothers visit new Caddyshack openi
Apr 23, 2018
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant Concepts & Chefs
José Andrés to deliver keynote at MUFSO 2018
José Andrés to deliver keynote at MUFSO 2018
Apr 20, 2018
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1 Min Read
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Chef Profiles
Restaurateurs realize their role as change makers
Restaurateurs realize their role as change makers
Apr 20, 2018
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1 Min Read
byLisa Jennings, Executive Editor
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New Restaurants
Restaurants we’re dying to try: New eateries evoke bygone eras
Restaurants we’re dying to try: New eateries evoke bygone eras
Apr 18, 2018
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6 Slides
byLiz Foster
Jeun,_Kelly_and_Valle_Lobo,_Eduardo.jpg
Chef Profiles
Frasca chefs focus on flavors of Friuli
Frasca chefs focus on flavors of Friuli
Apr 17, 2018
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1 Min Read
byBret Thorn, Senior Food Editor
dominique crenn
Chef Profiles
Video of the week: Dominique Crenn on how #MeToo impacted the restaurant world
Video of the week: Dominique Crenn on how #MeToo impacted the restaura
Apr 17, 2018
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1 Min Read
byAnna Kang, Digital Editor
6 new breakfast spots aim to entice early birds
New Restaurants
6 new breakfast spots aim to entice early birds
6 new breakfast spots aim to entice early birds
Apr 17, 2018
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1 Min Read
byFern Glazer
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Chef Profiles
Vegan chef aims to make plant-based food for everyone
Vegan chef aims to make plant-based food for everyone
Apr 17, 2018
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1 Min Read
byFern Glazer
Michael Mina (credit Eric Wolfinger).jpg
Chef Profiles
Michael Mina reimagines long-running Las Vegas seafood restaurant
Michael Mina reimagines long-running Las Vegas seafood restaurant
Apr 13, 2018
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1 Min Read
byTara Fitzpatrick, Senior Editor
Restaurants we’re dying to try: Summer openings heat up
New Restaurants
Restaurants we’re dying to try: Summer openings heat up
Restaurants we’re dying to try: Summer openings heat up
Apr 13, 2018
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5 Slides
byLiz Foster
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Restaurant Concepts & Chefs
Fish City Grill names Dave Orenstein president
Fish City Grill names Dave Orenstein president
Apr 12, 2018
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1 Min Read
byRon Ruggless, Senior Editor
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New Restaurants
Japan’s Bake Cheese Tart slated to debut in U.S.
Japan’s Bake Cheese Tart slated to debut in U.S.
Apr 12, 2018
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1 Min Read
Umami Burger, Katsuya to get quick-service treatment
Restaurant Operations
Umami Burger, Katsuya to get quick-service treatment
Umami Burger, Katsuya to get quick-service treatment
Apr 12, 2018
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1 Min Read
byLisa Jennings, Executive Editor
The Madera Group
Restaurant Concepts & Chefs
Tocaya Organica parent names finance exec CFO
Tocaya Organica parent names finance exec CFO
Apr 12, 2018
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1 Min Read
byLisa Jennings, Executive Editor
Strange Donuts
Restaurant Operations
Strange Donuts sets sights on national growth
Strange Donuts sets sights on national growth
Apr 10, 2018
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1 Min Read
byLisa Jennings, Executive Editor
Chefs bring back the beef with newer cuts of meat
Chef Profiles
Chefs bring back the beef with newer cuts of meat
Chefs bring back the beef with newer cuts of meat
Apr 9, 2018
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1 Min Read
byFern Glazer
kimbal musk
Restaurant Concepts & Chefs
Video of the week: Kimbal Musk collaborates with local farmers for new restaurant
Video of the week: Kimbal Musk collaborates with local farmers for new
Apr 9, 2018
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1 Min Read
byAnna Kang, Digital Editor
Sergio's
Restaurant Operations
Sergio’s sees national runway for fast-casual Cuban food
Sergio’s sees national runway for fast-casual Cuban food
Apr 7, 2018
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
coffee
Drink Trends
5 coffee shops that are also full bars
5 coffee shops that are also full bars
Apr 5, 2018
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10 Slides
byGloria Dawson

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Megan and Chris Curren
Restaurant Concepts & Chefs
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