Gloria Dawson | Restaurant Hospitality

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Gloria Dawson

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

Latest from Gloria Dawson

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Restaurant Operations

Why restaurant accessibility is a win for customers of all abilities Why restaurant accessibility is a win for customers of all abilities

byGloria Dawson

May 8, 2024

5 Min Read

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Delivery & Takeout Solutions

Research shows slowing sales growth at third-party marketplaces like Grubhub, DoorDash, Postmates, and Uber Eats as the coronavirus pandemic changes the way consumers spend Research shows slowing sales growth at third-party marketplaces like G

byGloria Dawson

Mar 26, 2020

3 Min Read

All from Gloria Dawson

Restaurant Marketing

Communicating during the coronavirus crisis—experts suggest looking to the future

Communicating during the coronavirus crisis—experts suggest looking to

byGloria Dawson

Delivery & Takeout Solutions

DoorDash launches #openfordelivery, collaborates with rival third-party apps like Grubhub and Uber Eats

DoorDash launches #openfordelivery, collaborates with rival third-part

byGloria Dawson

Restaurant Operations

National Restaurant Association starts grassroots campaign petitioning lawmakers to save restaurants

National Restaurant Association starts grassroots campaign petitioning

byGloria Dawson

Delivery & Takeout Solutions

What third-party delivery marketplaces are doing, and not doing, for restaurants during the coronavirus pandemic

What third-party delivery marketplaces are doing, and not doing, for r

byGloria Dawson

Restaurant Operations

National Restaurant Association sends restaurant industry recovery and relief proposal to White House, projects economic impact of at least $225 billion and 5-7 million job losses

National Restaurant Association sends restaurant industry recovery and

byGloria Dawson

Delivery & Takeout Solutions

DoorDash announces relief measures for restaurants, including waiving commissions on pickup orders

DoorDash announces relief measures for restaurants, including waiving

byGloria Dawson

Delivery & Takeout Solutions

In light of coronavirus restrictions and recommendations, Reservation systems Resy and Tock pivot to off-premise

In light of coronavirus restrictions and recommendations, Reservation

byGloria Dawson

Delivery & Takeout Solutions

Grubhub to suspend some fees for independent restaurants in light of coronavirus pandemic

Grubhub to suspend some fees for independent restaurants in light of c

byGloria Dawson

Restaurant Operations

Virtual restaurant Two Hens embraces the franchise model

Virtual restaurant Two Hens embraces the franchise model

byGloria Dawson

Restaurant Finance

DoorDash readies for IPO

DoorDash readies for IPO

byGloria Dawson

Restaurant Technology

What to do if your restaurant is listed on a third-party marketplace without your permission

What to do if your restaurant is listed on a third-party marketplace w

byGloria Dawson

Restaurant Technology

Exclusive: BentoBox introduces Bento Ordering

Exclusive: BentoBox introduces Bento Ordering

byGloria Dawson

Restaurant Technology

Do we forget about pickup when we talk off-premise?

Do we forget about pickup when we talk off-premise?

byGloria Dawson

Restaurant Technology

What do Zume’s layoffs and Grubhub’s sale rumors have to do with SoftBank?

What do Zume’s layoffs and Grubhub’s sale rumors have to do with SoftB

byGloria Dawson

Uber Eats delivery

Restaurant Operations

Uber and Postmates lawsuit says California gig worker law is unconstitutional

Uber and Postmates lawsuit says California gig worker law is unconstit

byGloria Dawson

Policy & Regulation

Tech tools for workforce management

Tech tools for workforce management

byGloria Dawson

Restaurant Technology

Why a predictable schedule is vital for restaurant workers

Why a predictable schedule is vital for restaurant workers

byGloria Dawson

Restaurant Operations

WeWork’s collapse hits restaurants

WeWork’s collapse hits restaurants

byGloria Dawson

A century of endurance at New York’s Grand Central Oyster Bar

A century of endurance at New York’s Grand Central Oyster Bar

byGloria Dawson

Restaurant Operations

Does foot traffic lead to bad restaurant reviews?

Does foot traffic lead to bad restaurant reviews?

byGloria Dawson

Restaurant Operations

Making the case for childcare in the restaurant industry

Making the case for childcare in the restaurant industry

byGloria Dawson

Restaurant Operations

Restaurants invest in tamper-proof packaging

Restaurants invest in tamper-proof packaging

byGloria Dawson

New Restaurants

Milk Bar to open giant choose-your-own-adventure Flagship

Milk Bar to open giant choose-your-own-adventure Flagship

byGloria Dawson

Restaurant Technology

NYC Council expands probe of third-party delivery sector

NYC Council expands probe of third-party delivery sector

byGloria Dawson

Restaurant Operations

Tom Douglas’ Seattle Kitchen to pay $2.4 million to workers

Tom Douglas’ Seattle Kitchen to pay $2.4 million to workers

byGloria Dawson

Restaurant Technology

Uber Eats strategy: lead market or leave market

Uber Eats strategy: lead market or leave market

byGloria Dawson

Restaurant Operations

Dallas restaurants assess post-tornado

Dallas restaurants assess post-tornado

byGloria Dawson

Restaurant News

Alltown’s c-store spinoff has a focus on healthy and fresh

Alltown’s c-store spinoff has a focus on healthy and fresh

byGloria Dawson

New Restaurants

Foodservice drives Alltown Fresh's growth plans

Foodservice drives Alltown Fresh's growth plans

byGloria Dawson

Restaurant Concepts & Chefs

Gary Vaynerchuk: ‘Your brand is going to be the only thing that matters’ October 2019

Gary Vaynerchuk: ‘Your brand is going to be the only thing that matter

byGloria Dawson

Restaurant Concepts & Chefs

Gary Vaynerchuk: ‘Your brand is going to be the only thing that matters’

Gary Vaynerchuk: ‘Your brand is going to be the only thing that matter

byGloria Dawson

Policy & Regulation

What European tariffs mean for restaurant menus

What European tariffs mean for restaurant menus

byGloria Dawson

Restaurant Technology

5 takeaways for restaurants from Uber’s event

5 takeaways for restaurants from Uber’s event

byGloria Dawson

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