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Marcella Veneziale

Marcella Veneziale

Associate web editor, Nation's Restaurant News

Latest from Marcella Veneziale

What We’re Reading: How the world’s best restaurant stays on top; seating gets cramped

What We’re Reading: How the world’s best restaurant stays on top; seating gets cramped What We’re Reading: How the world’s best restaurant stays on top; seat

byMarcella Veneziale

Jul 5, 2018

5 Slides

What We’re Reading: Wolfgang Puck’s 7 steps to success

What We’re Reading: Wolfgang Puck’s 7 steps to success; start-up crafts flour from beer waste What We’re Reading: Wolfgang Puck’s 7 steps to success; start-up craft

byMarcella Veneziale

Jun 28, 2018

5 Slides

All from Marcella Veneziale

What We’re Reading: Why a commercial fisherman now farms seaweed

What We’re Reading: Why a commercial fisherman now farms seaweed; finding ways to cut food waste

What We’re Reading: Why a commercial fisherman now farms seaweed; find

byMarcella Veneziale

What We’re Reading: Restaurants say tax-cut bill error deters investments

Policy & Regulation

What We’re Reading: Restaurants say tax-cut bill error deters investments; Danny Meyer to debut taco concept

What We’re Reading: Restaurants say tax-cut bill error deters investme

byMarcella Veneziale

gimlet

byMarcella Veneziale

What We’re Reading: Tableside service takes over

Restaurant Operations

What We’re Reading: Tableside service takes over; loud music impacts food choices

What We’re Reading: Tableside service takes over; loud music impacts f

byMarcella Veneziale

Restaurant Operations

Get inspired by 3 cool Dutch concepts

Get inspired by 3 cool Dutch concepts

byMarcella Veneziale

Restaurant Operations

Quick service leads restaurant spending

Quick service leads restaurant spending

byMarcella Veneziale

Top 6 flavor trends in 2018

Top 6 flavor trends in 2018

byMarcella Veneziale

Restaurant Technology

Outdoor seating and accessories to make your restaurant’s summer months a breeze

Outdoor seating and accessories to make your restaurant’s summer month

byMarcella Veneziale

meat

Restaurant Finance

How a trade war could impact food prices

How a trade war could impact food prices

byMarcella Veneziale

teens

Consumer Trends

Teen preference for limited service hits high

Teen preference for limited service hits high

byMarcella Veneziale

What We’re Reading: Starbucks mobile pay trumps Apple

Restaurant Technology

What We’re Reading: Starbucks mobile pay trumps Apple; summer foodservice jobs skew older

What We’re Reading: Starbucks mobile pay trumps Apple; summer foodserv

byMarcella Veneziale

restaurant waiter

Employment & Staffing

What job seekers expect from employers

What job seekers expect from employers

byMarcella Veneziale

What We’re Reading: Restaurants look to retail to boost business; heritage grains help bread rise again

What We’re Reading: Restaurants look to retail to boost business; heritage grains help bread rise again

What We’re Reading: Restaurants look to retail to boost business; heri

byMarcella Veneziale

What We’re Reading: Instagram hype pays off for restaurants

Restaurant Technology

What We’re Reading: Instagram hype pays off for restaurants; Square for Restaurants debuts

What We’re Reading: Instagram hype pays off for restaurants; Square fo

byMarcella Veneziale

poke

New Restaurants

6 poke concepts that are leading the segment

6 poke concepts that are leading the segment

byMarcella Veneziale

What We’re Reading: The risks of nixing tips

Restaurant Operations

What We’re Reading: The risks of nixing tips; restaurant design lightens up

What We’re Reading: The risks of nixing tips; restaurant design lighte

byMarcella Veneziale

What We’re Reading: Delivery reshapes restaurant industry; lobster prices spike

Restaurant Operations

What We’re Reading: Delivery reshapes restaurant industry; lobster prices spike

What We’re Reading: Delivery reshapes restaurant industry; lobster pri

byMarcella Veneziale

Restaurant Technology

Tough yet stylish equipment to take your restaurant outdoors

Tough yet stylish equipment to take your restaurant outdoors

byMarcella Veneziale

The price of a foodborne illness outbreak; how restaurants got so loud

Restaurant Operations

What We’re Reading: The price of a foodborne illness outbreak; how restaurants got so loud

What We’re Reading: The price of a foodborne illness outbreak; how res

byMarcella Veneziale

Employment & Staffing

What We’re Reading: Restaurants get creative amid tight labor market; Saks goes after shoppers’ stomachs

What We’re Reading: Restaurants get creative amid tight labor market;

byMarcella Veneziale

restaurant

Consumer Trends

5 things Millennials like about restaurants

5 things Millennials like about restaurants

byMarcella Veneziale

wow bao

Consumer Trends

Data: Consumers crave kiosks

Data: Consumers crave kiosks

byMarcella Veneziale

Restaurant Technology

4 pieces of equipment to trick out a restaurant kitchen

4 pieces of equipment to trick out a restaurant kitchen

byMarcella Veneziale

Restaurant Technology

What We’re Reading: Small restaurants harness big data; DoorDash CEO talks delivery

What We’re Reading: Small restaurants harness big data; DoorDash CEO t

byMarcella Veneziale

coffee

New Restaurants

What We’re Reading: Coffee consumption hits high; beef tries to get more sustainable

What We’re Reading: Coffee consumption hits high; beef tries to get mo

byMarcella Veneziale

Employment & Staffing

What We’re Reading: Tipping’s ties with sexual harassment; making money with delivery

What We’re Reading: Tipping’s ties with sexual harassment; making mone

byMarcella Veneziale

What We’re Reading: Vongerichten highlights focus on plant-based cooking; a day in the life of a line cook

What We’re Reading: Vongerichten highlights focus on plant-based cooki

byMarcella Veneziale

straws

Restaurant Operations

Taking aim at plastic straws

Taking aim at plastic straws

byMarcella Veneziale

sustainable

Restaurant Operations

4 ways restaurants are growing greener

4 ways restaurants are growing greener

byMarcella Veneziale

cava

Cava bubbles up on beverage menus

Cava bubbles up on beverage menus

byMarcella Veneziale

Restaurant Technology

5 revealing restaurant web traffic trends

5 revealing restaurant web traffic trends

byMarcella Veneziale

Garden tools for the chef with a green thumb

Restaurant Operations

5 garden tools for the chef with a green thumb

5 garden tools for the chef with a green thumb

byMarcella Veneziale

Restaurant Finance

What We’re Reading: The limits of no-tipping; unfiltered craft beer gains steam

What We’re Reading: The limits of no-tipping; unfiltered craft beer ga

byMarcella Veneziale

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