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Jamie Leeds on making the neighborhood seafood joint work
Chef Profiles
Jamie Leeds on making the neighborhood seafood joint workJamie Leeds on making the neighborhood seafood joint work

Treating staff well and serving good drinks keeps the Washington, D.C.-area business humming

byBret Thorn, Senior Food Editor
Nov 21, 2018
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1 Min Read
lucky cricket andrew zimmern
New Restaurants
Video of the week: 11 things to know about Andrew Zimmern's new restaurantVideo of the week: 11 things to know about Andrew Zimmern's new restau
byAnna Kang
Nov 20, 2018
1 Min Read
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Restaurant Concepts & Chefs
Working Lunch: Howard Schultz’s potential presidential runWorking Lunch: Howard Schultz’s potential presidential run
Nov 17, 2018
1 Min Read
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Policy & Regulation
Palm trademark lawsuit ends in $120 million awardPalm trademark lawsuit ends in $120 million award
byGloria Dawson
Nov 17, 2018
1 Min Read
lobster truffle sausage
Menu Trends
New on the Menu: Lobster truffle sausage, The Fat PilgrimNew on the Menu: Lobster truffle sausage, The Fat Pilgrim
byAnna Kang
Nov 16, 2018
5 Slides
gudetama
Food Trends
Hello Kitty parent 'eggs' L.A. bowling alleyHello Kitty parent 'eggs' L.A. bowling alley
byAnna Kang
Nov 16, 2018
10 Slides
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New Restaurants
The Bourse Food Hall to open in Philadelphia
The Bourse Food Hall to open in Philadelphia
Nov 14, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
chefs mental health
Chef Profiles
Video of the week: Chefs speak out on mental health in the restaurant industry
Video of the week: Chefs speak out on mental health in the restaurant
Nov 13, 2018
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant News
Food Trucks: Not dead, just evolving
Food Trucks: Not dead, just evolving
Nov 13, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
NoMad
New Restaurants
NoMad hits the Las Vegas Strip with ‘understated theatricality’
NoMad hits the Las Vegas Strip with ‘understated theatricality’
Nov 10, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
Brother Jimmy’s
Restaurant Concepts & Chefs
Nearly 30-year-old Brother Jimmy’s seeks renewal in a changed industry
Nearly 30-year-old Brother Jimmy’s seeks renewal in a changed industry
Nov 9, 2018
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1 Min Read
byGloria Dawson
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New Restaurants
Coffee and tea go high tech
Coffee and tea go high tech
Nov 9, 2018
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1 Min Read
byMike Buzalka, Executive Features Editor
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Restaurant Concepts & Chefs
Chanticleer Holdings names new president
Chanticleer Holdings names new president
Nov 9, 2018
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
Coffee gets the cocktail treatment
New Restaurants
Coffee gets the cocktail treatment
Coffee gets the cocktail treatment
Nov 8, 2018
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4 Slides
byHolly Petre, Assistant Digital Editor
turkey sundae
Menu Trends
New on the Menu: Turkey sundae at Disney Springs, Seamore’s sustainable ramen
New on the Menu: Turkey sundae at Disney Springs, Seamore’s sustainabl
Nov 2, 2018
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6 Slides
byAnna Kang, Digital Editor
vidrio
Restaurant Design
Stir: A glass act
Stir: A glass act
Nov 2, 2018
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1 Min Read
byLisa Jennings, Executive Editor
Seattle restaurateurs launch program to support immigrant rights
Chef Profiles
Seattle restaurateurs launch program to support immigrant rights
Seattle restaurateurs launch program to support immigrant rights
Nov 1, 2018
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1 Min Read
byLisa Jennings, Executive Editor
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New Restaurants
South American concept Osaka plans expansion to U.S.
South American concept Osaka plans expansion to U.S.
Nov 1, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
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New Restaurants
Shaquille O’Neal taps chocolate brand founders for fast-casual Big Chicken concept in Las Vegas
Shaquille O’Neal taps chocolate brand founders for fast-casual Big Chi
Oct 30, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
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New Restaurants
Seattle Chef Edouardo Jordan to open heirloom-grain focused bar
Seattle Chef Edouardo Jordan to open heirloom-grain focused bar
Oct 26, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
Suspected pipe bomb found at Tribeca Grill
Restaurant Concepts & Chefs
Suspected pipe bomb found at Tribeca Grill building
Suspected pipe bomb found at Tribeca Grill building
Oct 25, 2018
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1 Min Read
byRon Ruggless, Senior Editor
Sunday at the Museum
New Restaurants
Up-and-coming chef’s café wows with adventurous menu
Up-and-coming chef’s café wows with adventurous menu
Oct 24, 2018
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1 Min Read
byTara Fitzpatrick, Senior Editor
Chefs on the move: October 2018
Chef Profiles
Chefs on the move: October 2018
Chefs on the move: October 2018
Oct 24, 2018
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19 Slides
byBret Thorn, Senior Food Editor
noma
Food Trends
Video of the week: Inside Noma's fermentation lab
Video of the week: Inside Noma's fermentation lab
Oct 22, 2018
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1 Min Read
byAnna Kang, Digital Editor
Oded Brenner
Menu Trends
Oded Brenner makes a comeback with cacao fruit-focused concept
Oded Brenner makes a comeback with cacao fruit-focused concept
Oct 20, 2018
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15 Slides
byAnna Kang, Digital Editor
Chris Cheung respects tradition by breaking it
Chef Profiles
Chris Cheung respects tradition by breaking it
Chris Cheung respects tradition by breaking it
Oct 19, 2018
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Concepts & Chefs
OpenTable CEO Christa Quarles to step down
OpenTable CEO Christa Quarles to step down
Oct 19, 2018
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1 Min Read
byGloria Dawson
nom gold burger
Menu Trends
New on the Menu: Slater’s 50/50 gold burgers, American-Chinese brunch
New on the Menu: Slater’s 50/50 gold burgers, American-Chinese brunch
Oct 19, 2018
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7 Slides
byAnna Kang, Digital Editor
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New Restaurants
Time Out poised to launch food halls across U.S. in 2019
Time Out poised to launch food halls across U.S. in 2019
Oct 18, 2018
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1 Min Read
byLisa Jennings, Executive Editor
april bloomfield
Chef Profiles
April Bloomfield speaks out on Ken Friedman allegations: Report
April Bloomfield speaks out on Ken Friedman allegations: Report
Oct 17, 2018
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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New Restaurants
Building a food community in San Francisco
Building a food community in San Francisco
Oct 15, 2018
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1 Min Read
byGloria Dawson
twisted kilt
Restaurant Concepts & Chefs
Video of the week: Food truck battles Tilted Kilt over name
Video of the week: Food truck battles Tilted Kilt over name
Oct 15, 2018
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1 Min Read
byAnna Kang, Digital Editor
restaurant kitchen
Chef Profiles
Charlie Hallowell apologizes, outlines plan to return to business
Charlie Hallowell apologizes, outlines plan to return to business
Oct 13, 2018
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1 Min Read
byRon Ruggless, Senior Editor
Alta Adams
New Restaurants
Alta Group breaks new ground with debut of LA restaurant
Alta Group breaks new ground with debut of LA restaurant
Oct 12, 2018
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16 Slides
byAnna Kang, Digital Editor
la lucha
New Restaurants
Ford Fry brings Superica to Houston in co-location with La Lucha
Ford Fry brings Superica to Houston in co-location with La Lucha
Oct 11, 2018
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1 Min Read
byLisa Jennings, Executive Editor

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Restaurant Concepts & Chefs
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Menu Trends
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