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Restaurant Concepts & Chefs

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John Laytham
Restaurant Concepts & Chefs
John G. Laytham, co-owner of D.C. institution Clyde’s, diesJohn G. Laytham, co-owner of D.C. institution Clyde’s, dies

The CEO of Clyde’s Restaurant Group ran some of the city’s most iconic saloons

byNancy Luna, Senior editor, Nation's Restaurant News
Jan 11, 2019
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1 Min Read
Ichiran
Restaurant News
Bucking trends and blazing trailsBucking trends and blazing trails
byJoanna Fantozzi
Jan 9, 2019
1 Min Read
Nicole Gajadhar
Chef Profiles
Nicole Gajadhar: The Princess of PorkNicole Gajadhar: The Princess of Pork
byFern Glazer
Jan 9, 2019
1 Min Read
LEYE
Food Trends
Persimmon’s bittersweet symphonyPersimmon’s bittersweet symphony
byTara Fitzpatrick
Jan 9, 2019
1 Min Read
japanese arancini
Menu Trends
New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 50/50 and Fresh & Co.New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 5
byAnna Kang
Jan 5, 2019
7 Slides
Hopsters
New Restaurants
Brew-your-own-beer concept crowdfunds expansionBrew-your-own-beer concept crowdfunds expansion
byJoanna Fantozzi
Jan 3, 2019
1 Min Read
eleven madison park
Restaurant Concepts & Chefs
Video of the week: Eleven Madison Park co-owners share backstory to success
Video of the week: Eleven Madison Park co-owners share backstory to su
Jan 2, 2019
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1 Min Read
byAnna Kang, Digital Editor
Beckon
New Restaurants
Restaurants We’re Dying to Try: Late-2018 openings and what’s coming in 2019
Restaurants We’re Dying to Try: Late-2018 openings and what’s coming i
Jan 2, 2019
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30 Slides
byTara Fitzpatrick, Senior Editor
5. Lightbulb cocktails and uni-avocado toast
Menu Trends
New on the Menu: Best of 2018
New on the Menu: Best of 2018
Dec 20, 2018
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10 Slides
byAnna Kang, Digital Editor
Shed, Sonoma, Calif.
Restaurant Operations
9 noteworthy restaurants that closed in 2018
9 noteworthy restaurants that closed in 2018
Dec 20, 2018
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9 Slides
byJoanna Fantozzi, Senior Editor
eataly las vegas
New Restaurants
Eataly tweaks format for Las Vegas opening
Eataly tweaks format for Las Vegas opening
Dec 19, 2018
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
Meet 2018’s new top restaurant executives
Restaurant Concepts & Chefs
Meet the top restaurant execs appointed in 2018
Meet the top restaurant execs appointed in 2018
Dec 18, 2018
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21 Slides
byLeigh Anne Zinsmeister, Group Content Manager
best friend
Chef Profiles
Roy Choi creates friendly haven on the Las Vegas Strip
Roy Choi creates friendly haven on the Las Vegas Strip
Dec 18, 2018
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
sausagepizza.png
Restaurant Finance
Humble Pie sold to real estate developers
Humble Pie sold to real estate developers
Dec 18, 2018
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1 Min Read
byA. J. Mesalic
matzo ramen
Menu Trends
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis slinger
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis
Dec 15, 2018
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9 Slides
byAnna Kang, Digital Editor
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New Restaurants
Tom Colicchio opens farmhouse-inspired restaurant on Long Island
Tom Colicchio opens farmhouse-inspired restaurant on Long Island
Dec 13, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
RH 25 2017 Thomas Keller Restaurant Group
New Restaurants
Thomas Keller ventures into Mexican cuisine
Thomas Keller ventures into Mexican cuisine
Dec 12, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
Lobster GoGo
New Restaurants
New quick-service Lobster GoGo introduces lobster rolls to go
New quick-service Lobster GoGo introduces lobster rolls to go
Dec 12, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
Bon Voyage!
Restaurant Operations
Cooking up a backstory
Cooking up a backstory
Dec 11, 2018
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1 Min Read
byTara Fitzpatrick, Senior Editor
BSudNYC_DANKLEINHANDLER1_EvanSung.png
Chef Profiles
Daniel Kleinhandler: Splitting time and personalities
Daniel Kleinhandler: Splitting time and personalities
Dec 7, 2018
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Chef Ryan Poli to leave The Catbird Seat
Chef Ryan Poli to leave The Catbird Seat
Dec 7, 2018
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1 Min Read
byBret Thorn, Senior Food Editor
Stephanie-Izard-Girl-Goat-Headshot2.png
New Restaurants
Chef Stephanie Izard launches bi-monthly pop-up restaurant in Chicago
Chef Stephanie Izard launches bi-monthly pop-up restaurant in Chicago
Dec 5, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
andrew zimmern
Restaurant Concepts & Chefs
Video of the week: Andrew Zimmern apologizes for controversial remarks about Chinese-American restaurants
Video of the week: Andrew Zimmern apologizes for controversial remarks
Dec 4, 2018
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1 Min Read
byAnna Kang, Digital Editor
Postino WineCafé parent names operations chief
Restaurant Concepts & Chefs
Postino WineCafé parent names operations chief
Postino WineCafé parent names operations chief
Nov 30, 2018
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1 Min Read
byRon Ruggless, Senior Editor
nom sabich
Menu Trends
New on the Menu: Fast-casual Mediterranean breakfast service, white truffle grilled cheese
New on the Menu: Fast-casual Mediterranean breakfast service, white tr
Nov 30, 2018
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7 Slides
byAnna Kang, Digital Editor
AvoEatsSign_2018Nov6.png
New Restaurants
Levy Restaurants, trade group collaborate on avocado concept
Levy Restaurants, trade group collaborate on avocado concept
Nov 29, 2018
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1 Min Read
byRon Ruggless, Senior Editor
Crafthouse secures $250M in franchise expansion deal
Restaurant Finance
Crafthouse secures $250M in franchise expansion deal
Crafthouse secures $250M in franchise expansion deal
Nov 29, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chic
New Restaurants
Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chicken
Chef Alex Seidel, Snooze’s Adam Schlegel to launch Chook Charcoal Chic
Nov 29, 2018
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Concepts & Chefs
Little Beet taps Starbucks veteran as CEO
Little Beet taps Starbucks veteran as CEO
Nov 29, 2018
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Concepts & Chefs
Ballard Brands names new COO, CMO
Ballard Brands names new COO, CMO
Nov 28, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
Ramen Wars
New Restaurants
Who will win the ramen wars?
Who will win the ramen wars?
Nov 28, 2018
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1 Min Read
byJoanna Fantozzi, Senior Editor
Chefs on the move: November 2018
Chef Profiles
Chefs on the move: November 2018
Chefs on the move: November 2018
Nov 27, 2018
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12 Slides
byBret Thorn, Senior Food Editor
deaf staff mozzeria
Employment & Staffing
Video of the week: All-deaf staff operates San Francisco pizzeria
Video of the week: All-deaf staff operates San Francisco pizzeria
Nov 27, 2018
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1 Min Read
byAnna Kang, Digital Editor
P.J. Whelihan’s
Restaurant Concepts & Chefs
Parent of P.J. Whelihan’s names new CEO
Parent of P.J. Whelihan’s names new CEO
Nov 21, 2018
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
Roast duck
New Restaurants
Restaurants We’re Dying to Try: Roast duck for two; eel with secret sauce and magic mushrooms
Restaurants We’re Dying to Try: Roast duck for two; eel with secret sa
Nov 21, 2018
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12 Slides
byTara Fitzpatrick, Senior Editor

Latest Podcasts

Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

Nov 26, 2024

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

Nov 19, 2024

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

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