Restaurant Concepts & Chefs

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The labor crisis: How can restaurants hire and retain staff?The labor crisis: How can restaurants hire and retain staff?

Nancy Kruse and Bret Thorn discuss how to bring workers back, or reduce the need for them

byNancy Kruse, Bret Thorn

Aug 9, 2021

1 Min Read

Codename-Burger-Mission

New Restaurants

This virtual burger brand wants to bring eatertainment home This virtual burger brand wants to bring eatertainment home

byJoanna Fantozzi

Aug 6, 2021

1 Min Read

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New Restaurants

Kwame Onwuachi, Mike Solomonov, Nancy Silverton, more will take their skills to a new floating restaurant Kwame Onwuachi, Mike Solomonov, Nancy Silverton, more will take their

byHolly Petre

Aug 6, 2021

1 Min Read

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Restaurant Concepts & Chefs

Voodoo Doughnut CEO Chris Schultz shares how the concept has adjusted during the pandemic Voodoo Doughnut CEO Chris Schultz shares how the concept has adjusted

byBret Thorn

Aug 6, 2021

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Restaurant Finance

Here’s how much menu prices could go up if the Raise the Wage Act is passed Here’s how much menu prices could go up if the Raise the Wage Act is p

byJoanna Fantozzi

Aug 4, 2021

1 Min Read

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New Restaurants

Get an exclusive tour of Troy Guard’s new Denver food hall Get an exclusive tour of Troy Guard’s new Denver food hall

byHolly Petre

Aug 3, 2021

Hotel Dining

Bravo star and restaurateur Lisa Vanderpump is planning a new French concept in Las Vegas

Bravo star and restaurateur Lisa Vanderpump is planning a new French c

byHolly Petre

Restaurant Concepts & Chefs

Alvaro Perez Miranda plots two new concepts to bring a true taste of Japan to Miami

Alvaro Perez Miranda plots two new concepts to bring a true taste o...

byLisa Jennings

New Restaurants

Trill Burgers brings together Bun B and Andy Nguyen for a new burger pop-up

Trill Burgers brings together Bun B and Andy Nguyen for a new burger p

byHolly Petre

New Restaurants

An alum of The French Laundry has joined forces with Carl Sobocinski at multiconcept group Table 301

An alum of The French Laundry has joined forces with Carl Sobocinski a

byHolly Petre

Restaurant Operations

Mask up again, in areas where COVID cases are climbing, the CDC says

byLisa Jennings

Hotel Dining

For hotel events, what COVID safety practices will stick?

byHoward Riell

Hotel Dining

How hotel foodservice execs are managing the labor crisis

byHoward Riell

Restaurant Operations

By Chloe announces new name: Beatnic

byHolly Petre

Restaurant Concepts & Chefs

Mario Batali, Joseph Bastianich, B&B Hospitality to pay $600,000 in settlement of sexual harassment claims

Mario Batali, Joseph Bastianich, B&B Hospitality to pay $600,000 in se

byHolly Petre

Restaurant Concepts & Chefs

José Andrés receives $100 million donation from Amazon’s Jeff Bezos

byHolly Petre

Chef Profiles

Chefs on the Move: New positions for Gerard Craft and Jason Franey

byBret Thorn

Chef Profiles

Jennifer Jasinski to be inducted into MenuMasters Hall of Fame

byNRN staff

Restaurant Concepts & Chefs

Delaware becomes the 10th state (plus Washington, D.C.) to raise the minimum wage to $15 an hour

Delaware becomes the 10th state (plus Washington, D.C.) to raise the

byJoanna Fantozzi

Delivery & Takeout Solutions

Virtual brand startup Acelerate raises $14.4 million to help restaurants generate incremental revenue with delivery-only menus

Virtual brand startup Acelerate raises $14.4 million to help restauran

byLisa Jennings

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Chef Profiles

Manhattanville Market at Columbia University West Harlem campus offers four chef-created concepts

Manhattanville Market at Columbia University West Harlem campus offers

byMike Buzalka

Restaurant Concepts & Chefs

Rescinded: The faces and voices the SBA left behind

byJoanna Fantozzi

Restaurant Concepts & Chefs

Danny Meyer’s Union Square Hospitality Group names former Hewlett Packard executive Marissa Freeman chief marketing officer

Danny Meyer’s Union Square Hospitality Group names former Hewlett Pack

byBret Thorn

Restaurant Concepts & Chefs

Ballyhoo Hospitality’s Ryan O’Donnell on the confidence that comes from surviving a crisis

Ballyhoo Hospitality’s Ryan O’Donnell on the confidence that comes fro

byLisa Jennings

Hotel Dining

Kristen Burman treats suburban diners at Oaken Bistro & Bar

byBret Thorn

New Restaurants

Newly renamed Odd Burger plots expansion of plant-based fast food across North America

Newly renamed Odd Burger plots expansion of plant-based fast food acro

byLisa Jennings

Restaurant Concepts & Chefs

Zalat Pizza names Adrian Saide chief financial officer and Dennis Minchella chief development officer

Zalat Pizza names Adrian Saide chief financial officer and Dennis Minc

byBret Thorn

Restaurant Concepts & Chefs

Seattle restaurateur Edouardo Jordan revises mea culpa to unequivocally apologize to those he hurt

Seattle restaurateur Edouardo Jordan revises mea culpa to unequivocall

byLisa Jennings

Delivery & Takeout Solutions

7 new virtual brands including concepts from NextBite, C3, DoorDash and Kitchen United

7 new virtual brands including concepts from NextBite, C3, DoorDash an

byHolly Petre

New Restaurants

6 très chic new French restaurants we’re dying to try

byTara Fitzpatrick

Restaurant Operations

California Pizza Kitchen co-founder opens new Roman-style pizza chain with expansion plans

California Pizza Kitchen co-founder opens new Roman-style pizza chain

byHolly Petre

Restaurant Concepts & Chefs

This restaurant incubator is helping small businesses thrive with free post-COVID recovery classes

This restaurant incubator is helping small businesses thrive with free

byJoanna Fantozzi

Chef Profiles

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

byHolly Petre

New Restaurants

Former Punch Bowl Social CEO Robert Thompson discusses his new business, Angevin & Co.

Former Punch Bowl Social CEO Robert Thompson discusses his new busi...

byBret Thorn

Hotel Dining

Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at Public Hotel in NYC

Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at

byHolly Petre

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