Restaurant Concepts & Chefs

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Sam Oches named Editorial Director, Editor in Chief of Nation’s Restaurant News and Restaurant Hospitality Sam Oches named Editorial Director, Editor in Chief of Nation’s Restau

A long-time restaurant industry thought leader and editor joins the award-winning brands to direct future content

byNRN staff

May 10, 2021

1 Min Read

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Restaurant Concepts & Chefs

5 things: Troy Guard’s TAG in Denver and Daniel Boulud’s Café Boulud in New York City to close permanently 5 things: Troy Guard’s TAG in Denver and Daniel Boulud’s Café Boulud i

byHolly Petre

May 10, 2021

1 Min Read

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Restaurant Concepts & Chefs

Akash Kapoor offers his own take on Indian street food at Curry Up Now Akash Kapoor offers his own take on Indian street food at Curry Up Now

byBret Thorn

May 6, 2021

1 Min Read

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Chef Profiles

Pat Martin, chef and owner of Martin’s Bar-B-Que and Hugh Baby’s, discusses the business and meat supply of the coronavirus pandemic Pat Martin, chef and owner of Martin’s Bar-B-Que and Hugh Baby’s, d...

byBret Thorn

May 5, 2021

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Chef Profiles

Fine-dining restaurant Canlis hires its first female executive chef, Aisha Ibrahim Fine-dining restaurant Canlis hires its first female executive chef, A

byHolly Petre

May 5, 2021

1 Min Read

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Restaurant Operations

Innovation in action: Independent restaurants find clever ways to generate new sources of revenue Innovation in action: Independent restaurants find clever ways to gene

byRH Staff

May 5, 2021

9 Slides

Restaurant Concepts & Chefs

Here’s what it’s like to apply for a Restaurant Revitalization Fund grant

Here’s what it’s like to apply for a Restaurant Revitalization Fund gr

byJoanna Fantozzi

New Restaurants

Outstanding outdoor restaurant patios open to the fresh air trend

byTara Fitzpatrick

Restaurant Concepts & Chefs

The Small Business Administration announced that Restaurant Revitalization Fund applications will open on May 3

The Small Business Administration announced that Restaurant Revitaliza

byJoanna Fantozzi

Restaurant Concepts & Chefs

Michael Tan, owner of Hong Kong-style treat shop Eggloo, speaks out on the challenges of reopening and anti-Asian hate crimes

Michael Tan, owner of Hong Kong-style treat shop Eggloo, speaks out...

byJoanna Fantozzi

Restaurant Operations

5 things: What restaurant employers are doing about the labor crisis; Tock’s 2020 financials revealed

5 things: What restaurant employers are doing about the labor crisis;

byHolly Petre

Restaurant Operations

How small and midsized restaurants can earn a tax credit for giving workers vaccine-related time off

How small and midsized restaurants can earn a tax credit for giving wo

byMark Hamstra

Chef Profiles

Honolulu chef Chris Kajioka rejuvenates Miro and finds a new audience at Papa Kurt’s

Honolulu chef Chris Kajioka rejuvenates Miro and finds a new audience

byBret Thorn

New Restaurants

The newest at-home dining experience: Home-A-Kase

byHolly Petre

Restaurant Design

The new maximalism: Will restaurant design do a 180 into rebellious excess?

The new maximalism: Will restaurant design do a 180 into rebellious ex

byTara Fitzpatrick

Restaurant Operations

Green Tracker: How sustainable menus are evolving

byJoanna Fantozzi

Restaurant Concepts & Chefs

Mike Collantes builds new Taglish Collective in Orlando

byLisa Jennings

New Restaurants

David Cooley celebrates the 30th anniversary of West Hollywood landmark The Abbey Food & Bar

David Cooley celebrates the 30th anniversary of West Hollywood land...

byBret Thorn

Restaurant Operations

5 Things: Michelin stars resume; Nevada to open at 100% capacity June 1

5 Things: Michelin stars resume; Nevada to open at 100% capacity June

byRH Staff

New Restaurants

All-day concept brings Tel Aviv-style family dining to Miami

byHolly Petre

New Restaurants

Paolo Dungca gives Filipino flair to the food at Pogiboy at The Block Foodhall & Bar in Washington, D.C.

Paolo Dungca gives Filipino flair to the food at Pogiboy at The Blo...

byBret Thorn

Restaurant Operations

How HipCityVeg’s parent company is making $15 an hour minimum wage possible at every location

How HipCityVeg’s parent company is making $15 an hour minimum wage pos

byHolly Petre

New Restaurants

A look inside the menu at three new virtual brands by Franklin Becker in New York City

A look inside the menu at three new virtual brands by Franklin Becker

byHolly Petre

New Restaurants

The birth of a Nashville Hot Chicken ice cream sandwich: How one restaurant is crowd-sourcing new menu items from its local community

The birth of a Nashville Hot Chicken ice cream sandwich: How one resta

byHolly Petre

Employment & Staffing

Viewpoint: Eliminating tipping can help restaurants both serve customers better and provide for workers

Viewpoint: Eliminating tipping can help restaurants both serve custome

byHolly Petre

New Restaurants

Here’s the latest on José Andrés’ major expansion into Chicago and New York City in 2021

Here’s the latest on José Andrés’ major expansion into Chicago and New

byJoanna Fantozzi

Chef Profiles

Talula’s Table owner Aimee Olexy shares how to care for guests in Philadelphia and Kennett Square

Talula’s Table owner Aimee Olexy shares how to care for guests in Phil

byBret Thorn

Restaurant Operations

More questions on the Restaurant Revitalization Fund program answered

byJoanna Fantozzi

New Restaurants

La Cocina restaurant incubator opens San Francisco food hall

byMark Hamstra

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Restaurant Concepts & Chefs

Texas and Florida just banned mandatory vaccine passports: These states could be next

Texas and Florida just banned mandatory vaccine passports: These state

byJoanna Fantozzi

New Restaurants

8 life-affirming restaurants we’re dying to try

byTara Fitzpatrick

Restaurant Operations

Escobar restaurant owner Snoop Dillard on rising to the top of Atlanta’s culinary nightlife scene

Escobar restaurant owner Snoop Dillard on rising to the top of Atla...

Chef Profiles

How one woman is leading an innovative sushi team in Austin

byHolly Petre

Restaurant Operations

Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections

Viewpoint: Restaurants should prepare for potential post-pandemic OSHA

byPatrick Tyson, William Principe

Chef Profiles

Chefs on the Move: Sushi Ginza Onodera in New York has a new leader, and the latest jobs for Eli Kaimeh and Kwame Onwuachi

Chefs on the Move: Sushi Ginza Onodera in New York has a new leader, a

byBret Thorn

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