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Restaurant Operations

Upscale casual restaurants are ready to get back to business in face of uncertainty Upscale casual restaurants are ready to get back to business in face o

Concepts are serving a mix of nostalgia and hope with upscale TV dinners designed for binge watching, bourbon slushies, heated outdoor huts and missions rooted in inclusivity

byTara Fitzpatrick

Feb 10, 2021

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15 Slides

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Restaurant Operations

In a post-vaccine world, consumers are poised to call the shots In a post-vaccine world, consumers are poised to call the shots

Feb 10, 2021

1 Min Read

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Restaurant Operations

When a door closes, open a (takeout) window When a door closes, open a (takeout) window

Feb 10, 2021

1 Min Read

Delivery & Takeout Solutions

Jose Garces launches two virtual brands, focusing on vegan burgers and Peruvian chicken, in Philadelphia Jose Garces launches two virtual brands, focusing on vegan burgers and

Feb 9, 2021

1 Min Read

Restaurant Operations

New York, Washington, D.C. and more localities where restaurant workers can get the COVID-19 vaccine New York, Washington, D.C. and more localities where restaurant worker

byJoanna Fantozzi

Feb 8, 2021

9 Slides

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Restaurant Operations

The $120 billion RESTAURANTS Act was reintroduced in Congress: Here’s what that could mean for independent restaurants and small chains The $120 billion RESTAURANTS Act was reintroduced in Congress: Here’s

byJoanna Fantozzi

Feb 5, 2021

1 Min Read

Policy & Regulation

What would a $15 per hour federal minimum wage look like for restaurants?

What would a $15 per hour federal minimum wage look like for restauran

byJoanna Fantozzi

New Restaurants

New York noodle shop Ivan Ramen expands to Midwest with Flagship Restaurant Group partnership

New York noodle shop Ivan Ramen expands to Midwest with Flagship Resta

Restaurant Finance

Restaurant relief overwhelmingly passed by bipartisan Senate

Restaurant relief overwhelmingly passed by bipartisan Senate

byJoanna Fantozzi

Delivery & Takeout Solutions

C3 expands with Graduate Hotels, preps wide rollout of hybrid virtual restaurant model

C3 expands with Graduate Hotels, preps wide rollout of hybrid virtual

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Restaurant Concepts & Chefs

President Joe Biden continues immigration reform effort with rollback of Trump-era policies

President Joe Biden continues immigration reform effort with rollback

byJoanna Fantozzi

Chefs on the move: Shuffles at Hai Hospitality, the new crew at Moon Rabbit and more

Chefs on the move: Shuffles at Hai Hospitality, the new crew at Moon R

Delivery & Takeout Solutions

Nimbus, a female-founded shared kitchen in New York City, combines a ghost kitchen facility with co-working and event space

Nimbus, a female-founded shared kitchen in New York City, combines a g

Restaurant Concepts & Chefs

Rising Stars: Mike Minelli on taking ownership of his first restaurant

Rising Stars: Mike Minelli on taking ownership of his first restaurant

byLisa Jennings

Restaurant Finance

Democrats introduce restaurant bailout in 2021 budget resolution

Democrats introduce restaurant bailout in 2021 budget resolution

byJoanna Fantozzi

Restaurant Operations

New York, California, D.C., Louisiana ease COVID restrictions on restaurant dining

New York, California, D.C., Louisiana ease COVID restrictions on resta

Restaurant Operations

Preventing workplace harassment during a pandemic: Advice from restaurateurs

Preventing workplace harassment during a pandemic: Advice from restaur

Employment & Staffing

Working Lunch: House leadership takes aim at tip credit

Working Lunch: House leadership takes aim at tip credit

byAlign Public Strategies

Restaurant Operations

Restaurants in New York City can reopen indoor dining at 25% capacity, starting Valentine’s Day

Restaurants in New York City can reopen indoor dining at 25% capacity,

byJoanna Fantozzi

Restaurant Concepts & Chefs

How an independent restaurant group is approaching worker vaccines

How an independent restaurant group is approaching worker vaccines

Restaurant Concepts & Chefs

When it comes to innovation, ‘everything is fair game’

When it comes to innovation, ‘everything is fair game’

bySerena Wong, Marguerite Mariscal

Speaking out as an ambassador of Black culture

Speaking out as an ambassador of Black culture

Restaurant Concepts & Chefs

From vegan restaurant founder to change agent

From vegan restaurant founder to change agent

Restaurant Concepts & Chefs

A Los Angeles taco concept that puts people first

A Los Angeles taco concept that puts people first

byChristi Ravneberg

Restaurant Concepts & Chefs

Building on team trust

Building on team trust

byLandon Kelley, Briana Valdez

Restaurant Concepts & Chefs

Meet the independent restaurant operators on the 2021 Power List: 16 who embody resilience and inclusive leadership

Meet the independent restaurant operators on the 2021 Power List: 16 w

Restaurant Concepts & Chefs

Creating lifelines for restaurants and people in need

Creating lifelines for restaurants and people in need

Restaurant Concepts & Chefs

The importance of elevating women in foodservice

The importance of elevating women in foodservice

byRohini Dey, Ouita Michel

Restaurant Concepts & Chefs

Finding strength in female collaboration

Finding strength in female collaboration

byLisa Jennings

World Central Kitchen meets the pandemic head on

World Central Kitchen meets the pandemic head on

byJosé Andrés, Nico Lopez

Restaurant Marketing

Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewsletter

Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewslet

byLisa Jennings

Employment & Staffing

House Democrats introduce a bill to raise the minimum wage to $15 per hour by 2025

House Democrats introduce a bill to raise the minimum wage to $15 per

byJoanna Fantozzi

Restaurant Operations

California restaurants can start table service outside again

California restaurants can start table service outside again

New Restaurants

Nala Robotics joins restaurant automation trend

Nala Robotics joins restaurant automation trend

Restaurant Concepts & Chefs

Here’s how restaurants can survive the next three months of COVID-related shutdowns

Here’s how restaurants can survive the next three months of COVID-rela

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