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New York, California, D.C., Louisiana ease COVID restrictions on restaurant dining

See which cities and states have tightened and loosened restrictions recently

Holly Petre, Assistant Digital Editor

February 1, 2021

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Wisconsin limited indoor dining at restaurants again, Texas opened bars and NYC closed restaurants in ‘red zones.’

Almost one year after the World Health Organization declared the coronavirus a pandemic, much of the U.S. remains on some sort of lockdown. Restaurants across the country have closed, some permanently. Restaurants and bars lost more jobs in December than any other sector.

However, states are beginning to reopen and loosen restrictions, with some of the most populous states – New York and California – reopening indoor and outdoor dining, respectively.

At a press conference Friday, New York Gov. Andrew Cuomo announced that the country’s most populous city, New York City, is planning to reopen indoor dining at 25% capacity if positivity rates hold. Indoor dining is set to resume Valentine’s Day (Feb. 14).

Many jurisdictions implemented “curfews” for restaurants earlier in the pandemic, requiring them to either close or cease serving alcohol at 10 p.m., and some areas have now repealed those measures. Parts of New York State, Maryland and Delaware have ended their curfews.

D.C. has seen openings and closings throughout the month of January, beginning with a 6 p.m. curfew on the night of Jan. 6 during the insurrection at the Capitol. As a precaution, the District instituted a curfew on Inauguration Day, Jan. 20. D.C. currently remains at 25% indoor dining capacity with a 12 a.m. curfew in place.

While some states ease into reopening, however, others hadn’t closed recently at all. In fact, almost half the states in the U.S. allow restaurants to operate at full capacity with social distancing measures in place. Meanwhile, states like California are just now reopening outdoor dining, and New Yorkers have been eating outside in snowstorms as they wait for indoor dining to reopen.

See the latest restrictions in cities and states across the country.

Contact Holly at [email protected]

Find her on Twitter: @hollypetre

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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