Restaurant Concepts & Chefs

More Topics

How Jose Garces’ virtual restaurants stand out in the crowded ghost kitchen space How Jose Garces’ virtual restaurants stand out in the crowded ghost ki

Scott Campanella, COO of Garces Group, talks the challenges of expanding virtual concept Buena Onda taqueria nationally in a competitive market

byJoanna Fantozzi

Sep 27, 2021

1 Min Read

hotel-on-the-move-sept.jpg

Hotel Dining

7 F&B execs on the move in hotel dining 7 F&B execs on the move in hotel dining

byLisa Jennings

Sep 27, 2021

7 Slides

04_Slide-H-H-Bagels.jpeg

Restaurant Operations

Look Who’s Franchising Now: Fall Edition September 2021 Look Who’s Franchising Now: Fall Edition

byJoanna Fantozzi

Sep 22, 2021

6 Slides

thumbnail

Hotel Dining

Wolfgang Puck and Jennifer Jasinski meet at the intersection of tradition and innovation Wolfgang Puck and Jennifer Jasinski meet at the intersection of tra...

Sep 22, 2021

thumbnail

New Restaurants

Breakfast Republic’s Johan Engman discusses his new concept, Eggies Breakfast Republic’s Johan Engman discusses his new concept, Eggies

byBret Thorn

Sep 22, 2021

thumbnail

Restaurant Concepts & Chefs

Here’s how challenging it is to eliminate plastic in a supply chain-challenged industry Here’s how challenging it is to eliminate plastic in a supply chain...

byJoanna Fantozzi

Sep 21, 2021

New Restaurants

Shaquille O’Neal’s Big Chicken begins franchising in a big way

byRon Ruggless

Restaurant Operations

Mici Handcrafted Italian signs first franchise deal in Phoenix, hires chief growth officer

Mici Handcrafted Italian signs first franchise deal in Phoenix, hires

byBret Thorn

Restaurant Concepts & Chefs

James Beard Foundation reworks awards criteria

byBret Thorn

Restaurant Concepts & Chefs

Alison Settle at Barn8 makes the connection between the farm and table

byLisa Jennings

Chef Profiles

Food & Wine’s latest picks for Best New Chefs reflect a changing industry

Food & Wine’s latest picks for Best New Chefs reflect a changing indus

byBret Thorn

New Restaurants

Tatel, a restaurant from Spain, to open in Beverly Hills with the help of sports legends Cristiano Ronaldo, Pau Gasol and Rafael Nadal

Tatel, a restaurant from Spain, to open in Beverly Hills with the help

byHolly Petre

New Restaurants

Little Sesame announces first restaurant outside D.C., plots sustainable growth

Little Sesame announces first restaurant outside D.C., plots sustainab

byHolly Petre

New Restaurants

DMK Restaurants finds a niche creating unique dining experiences in large-format mixed-use developments

DMK Restaurants finds a niche creating unique dining experiences in la

byLisa Jennings

Restaurant Concepts & Chefs

82% of restaurant/bar operators think they’ll have to close without another Restaurant Revitalization Fund grant

82% of restaurant/bar operators think they’ll have to close without an

byJoanna Fantozzi

Chef Profiles

Los Angeles chef/restaurateur Ludovic Lefebvre to open French brasserie in new Denver hotel

Los Angeles chef/restaurateur Ludovic Lefebvre to open French brasseri

byLisa Jennings

Restaurant Concepts & Chefs

Restaurant operators share what it’s like to enforce a proof of vaccination mandate

Restaurant operators share what it’s like to enforce a proof of vaccin

byJoanna Fantozzi

Chef Profiles

Troy Guard discusses labor issues and adaptation during the pandemic

byBret Thorn

Chef Profiles

Chefs on the Move: New positions at Bar Boulud, Momofuku and Hai Hospitality

Chefs on the Move: New positions at Bar Boulud, Momofuku and Hai Hospi

byBret Thorn

Restaurant Concepts & Chefs

These Starbucks employees are attempting to unionize: Here’s why that’s a big deal for the restaurant industry

These Starbucks employees are attempting to unionize: Here’s why that’

byJoanna Fantozzi

Delivery & Takeout Solutions

Restaurants see virtual brands as revenue-generating lifeline. But is it franchising?

Restaurants see virtual brands as revenue-generating lifeline. But is

byLisa Jennings

Restaurant Concepts & Chefs

Tom Bené to step down as president, CEO of the National Restaurant Association

Tom Bené to step down as president, CEO of the National Restaurant Ass

byLisa Jennings

New Restaurants

Here’s how this upcoming Sam Fox-owned supper club affords six-figure server salaries

Here’s how this upcoming Sam Fox-owned supper club affords six-figure

byJoanna Fantozzi

New Restaurants

6 bold new Miami restaurants we’re dying to try

byTara Fitzpatrick

Restaurant Concepts & Chefs

How this nonprofit is raising funds for children of restaurant workers in need

How this nonprofit is raising funds for children of restaurant workers

byJoanna Fantozzi

Hotel Dining

A look at five hotels that are upping their food-and-beverage game this summer

A look at five hotels that are upping their food-and-beverage game thi

byLisa Jennings

New Restaurants

How one Black-owned food truck is using brick-and-mortar to further its geographic footprint

How one Black-owned food truck is using brick-and-mortar to further it

byHolly Petre

New Restaurants

La La Land Kind Cafe wants to teach everyone to be kind

byHolly Petre

Restaurant Concepts & Chefs

Felicia Mayden on creating pastry with personality

byLisa Jennings

New Restaurants

Virtual Dining Concepts, Planet Hollywood founder Robert Earl creates new brick-and-mortar restaurant: The Breakfast Club

Virtual Dining Concepts, Planet Hollywood founder Robert Earl creates

byHolly Petre

New Restaurants

Cameron Mitchell Restaurants to launch new concept

byHolly Petre

Employment & Staffing

Atlas Restaurant Group raises minimum wage to $15 an hour

byHolly Petre

Restaurant Operations

Pupatella is bringing the pizza of Naples to the U.S. and growing fast

byHolly Petre

New Restaurants

Polished-casual dining concepts embrace quality without pretense

byTara Fitzpatrick

Hotel Dining

Noble 33 plans high-energy, fine dining that will draw people to ‘where there’s action’

Noble 33 plans high-energy, fine dining that will draw people to ‘wher

byLisa Jennings

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

Related Topics

Recent in Restaurant Concepts & Chefs

Related Topics

Recent in Restaurant Operations

Related Topics

Recent in Menu Trends

Related Topics

Recent in Restaurant News

Related Topics

Recent in Restaurant Insights

Restaurant Concepts & Chefs

Latest Podcasts

Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California