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Restaurant Concepts & Chefs

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Chef Profiles
Chefs on the Move: Alain Allegretti joins Fig & Olive and Eggslut’s founder is at Umami BurgerChefs on the Move: Alain Allegretti joins Fig & Olive and Eggslut’s fo

Plus a new culinary leader at Le Cirque in Las Vegas and at hotels and restaurants across the country

byBret Thorn
Nov 9, 2021
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23 Slides
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New Restaurants
Chef Laurent Tourondel unveils his latest restaurant in New York CityChef Laurent Tourondel unveils his latest restaurant in New York City
byHolly Petre
Nov 5, 2021
5 Slides
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Restaurant Concepts & Chefs
Death & Co cofounder Ravi DeRossi finds new purpose in the wake of the pandemicDeath & Co cofounder Ravi DeRossi finds new purpose in the wake of the
byBret Thorn
Nov 5, 2021
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Restaurant Concepts & Chefs
Veteran New Jersey restaurateur Harry Knowles dies at age 97Veteran New Jersey restaurateur Harry Knowles dies at age 97
byLisa Jennings
Nov 2, 2021
1 Min Read
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Restaurant Operations
Restaurant vibe permeates reopened The Fresh Market storeRestaurant vibe permeates reopened The Fresh Market store
byRussell Redman
Oct 28, 2021
7 Slides
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New Restaurants
Citizens food hall officially opens to the publicCitizens food hall officially opens to the public
byHolly Petre
Oct 28, 2021
1 Min Read
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Hotel Dining
Will holiday gatherings return for hotel F&B operations?
Will holiday gatherings return for hotel F&B operations?
Oct 27, 2021
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1 Min Read
byTad Wilkes
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Chef Profiles
Francisco Migoya, coauthor of Modernist Pizza, shares the myths, legends and styles of the world’s most popular flatbread
Francisco Migoya, coauthor of Modernist Pizza, shares the myths, legen
Oct 22, 2021
byBret Thorn
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Restaurant Concepts & Chefs
Rising Star: George Madosky keeps an iconic restaurant fresh in Philadelphia
Rising Star: George Madosky keeps an iconic restaurant fresh in Phi...
Oct 21, 2021
byLisa Jennings
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Restaurant Concepts & Chefs
Hai Hospitality names Gregory Shepard to new role of chief people officer
Hai Hospitality names Gregory Shepard to new role of chief people offi
Oct 20, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
The Indie Power List: 5 independent restaurant owners who found new ways to serve a changed consumer
The Indie Power List: 5 independent restaurant owners who found new wa
Oct 20, 2021
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5 Slides
byRH Staff
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Restaurant Concepts & Chefs
How Della Heiman Goldkind turned a Florida food hall into a thriving community space
How Della Heiman Goldkind turned a Florida food hall into a thriving c
Oct 20, 2021
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1 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
David Morton positions DMK Restaurants to serve the modern consumer
David Morton positions DMK Restaurants to serve the modern consumer
Oct 20, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Chintan Pandya brings unapologetic Indian food to New York City
Chintan Pandya brings unapologetic Indian food to New York City
Oct 20, 2021
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Ellen Yin envisions a more equitable future for restaurants
Ellen Yin envisions a more equitable future for restaurants
Oct 20, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Robert LeBlanc revamps with a lean employee model
Robert LeBlanc revamps with a lean employee model
Oct 20, 2021
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1 Min Read
byRon Ruggless
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Hotel Dining
Why this farm-forward hotel concept is ripe for expansion
Why this farm-forward hotel concept is ripe for expansion
Oct 19, 2021
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1 Min Read
byTad Wilkes
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New Restaurants
Michael Mina announces new restaurant, Mother Tongue, in a Los Angeles fitness center
Michael Mina announces new restaurant, Mother Tongue, in a Los Angeles
Oct 18, 2021
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1 Min Read
byHolly Petre
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New Restaurants
USHG’s latest NYC venture Ci Siamo is a trip to Italy in a restaurant
USHG’s latest NYC venture Ci Siamo is a trip to Italy in a restaurant
Oct 14, 2021
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9 Slides
byHolly Petre
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Chef Profiles
Sam Fox shares insights on labor, operations and food trends
Sam Fox shares insights on labor, operations and food trends
Oct 14, 2021
byBret Thorn
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Chef Profiles
Four reasons employee retention is vital for a restaurant's success
Four reasons employee retention is vital for a restaurant's success
Oct 13, 2021
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1 Min Read
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Hotel Dining
Lady Bird Rooftop Bar opens in Washington D.C. with views of the White House
Lady Bird Rooftop Bar opens in Washington D.C. with views of the White
Oct 13, 2021
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1 Min Read
byHolly Petre
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New Restaurants
New York-based Blank Street Coffee announces $25 million Series A funding
New York-based Blank Street Coffee announces $25 million Series A fund
Oct 13, 2021
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Knead Hospitality + Design to test a variation on four-day work week for restaurant-level workers
Knead Hospitality + Design to test a variation on four-day work week f
Oct 13, 2021
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1 Min Read
byLisa Jennings
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New Restaurants
9 buzzy new restaurants we’re dying to try: Mid-autumn edition
9 buzzy new restaurants we’re dying to try: Mid-autumn edition
Oct 12, 2021
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20 Slides
byTara Fitzpatrick
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New Restaurants
50 Eggs Hospitality Group to debut new Wakuda in Las Vegas and Singapore
50 Eggs Hospitality Group to debut new Wakuda in Las Vegas and Singapo
Oct 11, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Here’s how this New York City-based Chinese restaurant is fighting racial stereotypes
Here’s how this New York City-based Chinese restaurant is fighting rac
Oct 11, 2021
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1 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
Restaurant industry employment growth remains stagnant in September
Restaurant industry employment growth remains stagnant in September
Oct 8, 2021
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Troy Guard’s FNG restaurant reopens in Denver after labor shortage forced a closure
Troy Guard’s FNG restaurant reopens in Denver after labor shortage for
Oct 7, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Chef Ray Garcia announces new restaurant at Walt Disney Concert Hall in Los Angeles
Chef Ray Garcia announces new restaurant at Walt Disney Concert Hall i
Oct 5, 2021
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1 Min Read
byHolly Petre
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Chef Profiles
Chefs on the Move: Shuffles at Daniel Boulud’s New York City venues, and Ryan Poli’s new gig
Chefs on the Move: Shuffles at Daniel Boulud’s New York City venues, a
Oct 4, 2021
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17 Slides
byBret Thorn
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Chef Profiles
Daniel Boulud’s Restaurant Daniel reopens, names new executive chef
Daniel Boulud’s Restaurant Daniel reopens, names new executive chef
Sep 29, 2021
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7 Slides
byHolly Petre
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Chef Profiles
Why chef Ashleigh Fleming got back into the kitchen
Why chef Ashleigh Fleming got back into the kitchen
Sep 29, 2021
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1 Min Read
byHolly Petre
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Delivery & Takeout Solutions
How Jose Garces’ virtual restaurants stand out in the crowded ghost kitchen space
How Jose Garces’ virtual restaurants stand out in the crowded ghost ki
Sep 27, 2021
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1 Min Read
byJoanna Fantozzi
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Hotel Dining
7 F&B execs on the move in hotel dining
7 F&B execs on the move in hotel dining
Sep 27, 2021
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7 Slides
byLisa Jennings

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