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Food Trends
Video of the week: Illegal Burger owner and son on CBD health benefitsVideo of the week: Illegal Burger owner and son on CBD health benefits

Jim Nixon, CEO of Illegal Burger operator West Coast Venture Group, and his son Jordan share their experience with cannabidiol in their personal lives and the restaurant space.

byAnna Kang, Digital Editor
Mar 11, 2019
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1 Min Read
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Restaurant Operations
Working Lunch: Pay disclosure regulations back in playWorking Lunch: Pay disclosure regulations back in play
Mar 8, 2019
1 Min Read
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Restaurant Operations
Labor Department proposes new overtime thresholdLabor Department proposes new overtime threshold
byRon Ruggless
Mar 8, 2019
1 Min Read
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Restaurant Operations
Chicago’s Blackbird finds creative way to boost employee retentionChicago’s Blackbird finds creative way to boost employee retention
byJoanna Fantozzi
Mar 7, 2019
1 Min Read
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Chef Profiles
Are restaurant awards worth the trouble?Are restaurant awards worth the trouble?
byBret Thorn, Nancy Kruse
Mar 6, 2019
1 Min Read
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Restaurant Operations
Mario Batali out at B&B Hospitality GroupMario Batali out at B&B Hospitality Group
byBret Thorn
Mar 6, 2019
1 Min Read
Ole & Steen
Menu Trends
Ole & Steen brings Danish baking traditions to New York
Ole & Steen brings Danish baking traditions to New York
Mar 6, 2019
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10 Slides
byBret Thorn, Senior Food Editor
Spotted: April
Restaurant Technology
Technology-based solutions for your labor problems
Technology-based solutions for your labor problems
Mar 5, 2019
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1 Min Read
byHolly Petre, Assistant Digital Editor
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New Restaurants
Pizza Patrón, Wingstop founder launches Porch Swing
Pizza Patrón, Wingstop founder launches Porch Swing
Mar 2, 2019
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1 Min Read
byLisa Jennings, Executive Editor
Velvet Taco
Restaurant Marketing
Cajun sushi and gator tacos: 6 Mardi Gras-inspired promos
Cajun sushi and gator tacos: 6 Mardi Gras-inspired promos
Mar 2, 2019
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6 Slides
byAnna Kang, Digital Editor
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Chef Profiles
A deep dive into this year’s James Beard Awards semifinalists
A deep dive into this year’s James Beard Awards semifinalists
Feb 28, 2019
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1 Min Read
byBret Thorn, Senior Food Editor
breakfast sandwich
Consumer Trends
At breakfast, convenience is king
At breakfast, convenience is king
Feb 28, 2019
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1 Min Read
byFern Glazer
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Restaurant Design
Setting an Instagram stage — in the restroom
Setting an Instagram stage — in the restroom
Feb 27, 2019
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1 Min Read
byHolly Petre, Assistant Digital Editor
amazon lic
Restaurant Operations
Long Island City eateries mourn the loss of Amazon
Long Island City eateries mourn the loss of Amazon
Feb 26, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
José Andrés unveils new concept to open in New York’s Hudson Yards
Restaurant Concepts & Chefs
Hudson Yards developer names CEO for new restaurant division
Hudson Yards developer names CEO for new restaurant division
Feb 25, 2019
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1 Min Read
byLisa Jennings, Executive Editor
Mutts Canine Cantina
Consumer Trends
Dog park restaurants tap into $64 billion pet industry
Dog park restaurants tap into $64 billion pet industry
Feb 23, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
Tien Ho
Chef Profiles
Former Momofuku group chef Tien Ho to head Rhubarb U.S.
Former Momofuku group chef Tien Ho to head Rhubarb U.S.
Feb 22, 2019
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1 Min Read
byLisa Jennings, Executive Editor
Ikinari Steak
Restaurant Operations
Ikinari Steak to close or convert 9 of 11 NYC units
Ikinari Steak to close or convert 9 of 11 NYC units
Feb 21, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Finance
Lemonade and Modern Market Eatery merge to form fast-casual company
Lemonade and Modern Market Eatery merge to form fast-casual company
Feb 21, 2019
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
Bokamper’s Sports Bar & Grill
Restaurant Marketing
8 operators mixing things up for National Margarita Day
8 operators mixing things up for National Margarita Day
Feb 21, 2019
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8 Slides
byAnna Kang, Digital Editor
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Restaurant Finance
Kitchen United expands executive team amid U.S. growth push
Kitchen United expands executive team amid U.S. growth push
Feb 21, 2019
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
fat rice owners
Restaurant Operations
The perplexing challenge of rethinking tips
The perplexing challenge of rethinking tips
Feb 20, 2019
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1 Min Read
byRon Ruggless, Senior Editor
Beverage equipment trends target zero waste, efficiency and convenienc
Restaurant Technology
Beverage equipment trends target zero waste, efficiency and convenience
Beverage equipment trends target zero waste, efficiency and convenienc
Feb 19, 2019
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
leah chase
Chef Profiles
Video of the week: Chef Leah Chase on her historic New Orleans restaurant
Video of the week: Chef Leah Chase on her historic New Orleans restaur
Feb 19, 2019
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1 Min Read
byAnna Kang, Digital Editor
Labor Department makes ‘80/20’ switch official
Employment & Staffing
Labor Department makes ‘80/20’ switch official
Labor Department makes ‘80/20’ switch official
Feb 16, 2019
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1 Min Read
byRon Ruggless, Senior Editor
LemonShark
Food Trends
LemonShark is shifting poke out of the fast-casual market
LemonShark is shifting poke out of the fast-casual market
Feb 16, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
livestock
Restaurant Operations
Sales of antibiotics used on livestock are dropping but usage remains high
Sales of antibiotics used on livestock are dropping but usage remains
Feb 15, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
WR Kitchen & Bar
New Restaurants
Wood Ranch BBQ & Grill turns to small, hybrid concept for efficiency
Wood Ranch BBQ & Grill turns to small, hybrid concept for efficiency
Feb 15, 2019
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
Inside New York's Hudson Yards development
Restaurant Operations
Inside New York's Hudson Yards development
Inside New York's Hudson Yards development
Feb 15, 2019
|
1 Min Read
byJoanna Fantozzi, Senior Editor
Bamboo Asia
Restaurant Operations
The new fast-casual model: Centralized kitchens
The new fast-casual model: Centralized kitchens
Feb 14, 2019
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1 Min Read
byFern Glazer
BobsGrille26.png
Restaurant Operations
Look — and maybe read this book — before you leap into business
Look — and maybe read this book — before you leap into business
Feb 14, 2019
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1 Min Read
byMark Hamstra
consumer trends mobile app
Consumer Trends
What customers want: digital convenience
What customers want: digital convenience
Feb 14, 2019
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1 Min Read
RH Solutions
Restaurant Design
Crustacean makeover makes room for the future
Crustacean makeover makes room for the future
Feb 13, 2019
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
Bojangles’
Restaurant Marketing
16 operators wooing Valentine’s Day crowds
16 operators wooing Valentine’s Day crowds
Feb 13, 2019
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16 Slides
byAnna Kang, Digital Editor
brian hill
Chef Profiles
Video of the week: Brian Hill on being taken seriously as a black chef
Video of the week: Brian Hill on being taken seriously as a black chef
Feb 13, 2019
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1 Min Read
byAnna Kang, Digital Editor

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Megan and Chris Curren
Restaurant Concepts & Chefs
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Menu Trends
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Worlds of Flavor, pastrami with horseradish, and Cambodian food
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