Restaurant Concepts & Chefs

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New Restaurants

Fares Kargar expands his restaurant presence in Atlanta Fares Kargar expands his restaurant presence in Atlanta

The chef and owner of Delbar now has two locations, with two more restaurants on the way

byLinnea Covington

Jun 27, 2023

1 Min Read

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New Restaurants

Italian-meets-Southern restaurant Pulito Osteria comes to Jackson, Miss.Italian-meets-Southern restaurant Pulito Osteria comes to Jackson, Mis

byKevin Gray

Jun 26, 2023

1 Min Read

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Chef Profiles

Rob Rubba of Oyster Oyster in Washington, D.C., supports local producers and his employees Rob Rubba of Oyster Oyster in Washington, D.C., supports local produce

byBret Thorn

Jun 22, 2023

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Restaurant Technology

Toast is adding a 99-cent fee to all orders over $10 Toast is adding a 99-cent fee to all orders over $10

byJoanna Fantozzi

Jun 21, 2023

1 Min Read

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New Restaurants

Upscale 26-concept food hall Julia & Henry’s opens in Miami Upscale 26-concept food hall Julia & Henry’s opens in Miami

byKevin Gray

Jun 20, 2023

1 Min Read

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New Restaurants

Elizabeth Blau opens new concept in Dallas’ iconic Reunion Tower Elizabeth Blau opens new concept in Dallas’ iconic Reunion Tower

byKevin Gray

Jun 14, 2023

1 Min Read

Restaurant Concepts & Chefs

Untamed Brands hires Kendra Hovey as its first fair chance employment ambassador

Untamed Brands hires Kendra Hovey as its first fair chance employment

byJoanna Fantozzi

New Restaurants

A look at 7 restaurants that opened in Denver this spring

byLinnea Covington

New Restaurants

Portland-based Thirsty Lion gastropub to open five more locations by next year

Portland-based Thirsty Lion gastropub to open five more locations by n

byKevin Gray

Chef Profiles

David Burke shares his perspective on restaurant trends

byBret Thorn

Chef Profiles

Justin Sutherland to open restaurant at Grand View Lodge in Minnesota

byBret Thorn

Chef Profiles

James Beard Foundation names Damarr Brown of Virtue restaurant in Chicago ‘Emerging Chef,’ and Kann in Portland, Ore., ‘Best New Restaurant’

James Beard Foundation names Damarr Brown of Virtue restaurant in Chic

byBret Thorn

Chef Profiles

Controversy looms on the eve of the Beard Awards

byBret Thorn

Restaurant Concepts & Chefs

Here’s how this New York City restaurant makes the cooperative business model work

Here’s how this New York City restaurant makes the cooperative busines

byJoanna Fantozzi

Chef Profiles

Jarred Russell brings a new style of leadership to Fruition in Denver

byLinnea Covington

New Restaurants

Pizzeria Alberico replaces the original Pizzeria Locale in Colorado

byLinnea Covington

New Restaurants

New York’s iconic Pastis brasserie opens in Miami

byKevin Gray

Chef Profiles

Ria Montes, chef de cuisine of Estuary in Washington, D.C., thrives on the energy of the kitchen

Ria Montes, chef de cuisine of Estuary in Washington, D.C., thrives on

byBret Thorn

Chef Profiles

Readers select their favorite chefs

byBret Thorn

Chef Profiles

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners are honored at Chicago Gala

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners

byBret Thorn

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Chef Profiles

Chef Marcus Samuelsson opens his first restaurant in Atlanta

byKevin Gray

Restaurant Concepts & Chefs

Sunnyside Restaurant Group names Michael Sternberg president

byRon Ruggless

Chef Profiles

Chefs on the Move: A new gig for Janine Booth and Jeff McInnis

byBret Thorn

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New Restaurants

Marcus Samuelsson opens first restaurant in Atlanta; plus 4 more restaurant openings in the South

Marcus Samuelsson opens first restaurant in Atlanta; plus 4 more resta

byKevin Gray

Chef Profiles

Bin Lu experiments with new ways to bring out flavor at The Restaurant at Blue Rock

Bin Lu experiments with new ways to bring out flavor at The Restaurant

byBret Thorn

New Restaurants

Cliff Blauvelt maximizes his space at Denver sandwich shop Bodega

byLinnea Covington

New Restaurants

Sam Fox’s debut hotel unveils its food & beverage lineup

byHolly Petre

Restaurant Operations

Neon Greens is aiming to address customers’ growing preference toward local produce

Neon Greens is aiming to address customers’ growing preference toward

byHolly Petre

Chef Profiles

Introducing the 2023 Chef Power List

byBret Thorn

New Restaurants

Legendary Chili’s founder Larry Lavine opens new barbecue venture in Texas

Legendary Chili’s founder Larry Lavine opens new barbecue venture in T

byKevin Gray

Chef Profiles

Michael Mina emphasizes continuous education with Mina-versity

byBret Thorn

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New Restaurants

Groot Hospitality opens first restaurant outside of South Florida in Dallas

Groot Hospitality opens first restaurant outside of South Florida in D

byKevin Gray

Restaurant Concepts & Chefs

Kouign-amann pioneer Brian Wood expands into retail with Starter Bakery in Oakland, Calif.

Kouign-amann pioneer Brian Wood expands into retail with Starter Ba...

byBret Thorn

New Restaurants

KAO Group opens restaurant made from shipping containers in Hallendale, Fla.

KAO Group opens restaurant made from shipping containers in Hallendale

byKevin Gray

Chef Profiles

Chris Morgan pushes boundaries at Pizza Serata in Washington, D.C.

byBret Thorn

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