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Restaurant Concepts & Chefs

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Chef Profiles
Sarah Stegner nurtures her community at Prairie Grass CafeSarah Stegner nurtures her community at Prairie Grass Cafe

From her restaurant in the Chicago suburbs, the chef fosters appreciation of local produce and sensitivity to those around her

byBret Thorn
Oct 27, 2023
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New Restaurants
Chef Ford Fry opens Little Sparrow in Atlanta with sister concept coming in NovemberChef Ford Fry opens Little Sparrow in Atlanta with sister concept comi
byKevin Gray
Oct 24, 2023
1 Min Read
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New Restaurants
Modernizing the supper club at The Harvey HouseModernizing the supper club at The Harvey House
byLinnea Covington
Oct 24, 2023
1 Min Read
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New Restaurants
5 exciting new restaurants across the South5 exciting new restaurants across the South
byKevin Gray
Oct 19, 2023
10 Slides
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Drink Trends
How Thompson Hospitality differentiates its beverage programHow Thompson Hospitality differentiates its beverage program
byAlicia Kelso
Oct 18, 2023
1 Min Read
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Restaurant Concepts & Chefs
The Restaurant Hospitality Power List: Reader PicksThe Restaurant Hospitality Power List: Reader Picks
byRH Staff
Oct 18, 2023
69 Slides
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Chef Profiles
Restaurateur Billy Dec explores his food roots in new documentary
Restaurateur Billy Dec explores his food roots in new documentary
Oct 17, 2023
byBret Thorn
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New Restaurants
Harwood Hospitality brings new life to Dallas’ emerging Harwood District
Harwood Hospitality brings new life to Dallas’ emerging Harwood Distri
Oct 12, 2023
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1 Min Read
byKevin Gray
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Chef Profiles
What to do when a fake account pops up on social media
What to do when a fake account pops up on social media
Oct 10, 2023
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1 Min Read
byLinnea Covington
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Chef Profiles
Richard Sandoval launches mentorship program for up and coming culinarians
Richard Sandoval launches mentorship program for up and coming culinar
Oct 9, 2023
byBret Thorn
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New Restaurants
New on the menu: Palm bisque, PB&J pancakes, and a Brussels sprouts taco
New on the menu: Palm bisque, PB&J pancakes, and a Brussels sprouts ta
Oct 6, 2023
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5 Slides
byBret Thorn
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Restaurant Concepts & Chefs
Restaurateur Danny Trejo tells CREATE attendees: Persevere
Restaurateur Danny Trejo tells CREATE attendees: Persevere
Oct 5, 2023
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1 Min Read
byRon Ruggless
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Chef Profiles
Burger specialists take a cue from steakhouses with dry-aged beef
Burger specialists take a cue from steakhouses with dry-aged beef
Sep 29, 2023
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
How rapper Pitbull and an emerging taco concept are helping to pave the way for more Latino franchisees
How rapper Pitbull and an emerging taco concept are helping to pave th
Sep 29, 2023
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Sam Fore showcases her style of Southern food influenced by Sri Lanka at Tuk Tuk Snack Shop in Lexington, Ky.
Sam Fore showcases her style of Southern food influenced by Sri Lanka
Sep 29, 2023
byBret Thorn
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Chef Profiles
The Denver restaurant community mourns another lost chef
The Denver restaurant community mourns another lost chef
Sep 29, 2023
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1 Min Read
byLinnea Covington
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Food Trends
The future of plant-based food is … plants
The future of plant-based food is … plants
Sep 27, 2023
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
10 founders & entrepreneurs changing the restaurant industry
10 founders & entrepreneurs changing the restaurant industry
Sep 27, 2023
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10 Slides
byRH Staff
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Restaurant Concepts & Chefs
Certified Angus Beef honors restaurant partners
Certified Angus Beef honors restaurant partners
Sep 26, 2023
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7 Slides
byRon Ruggless
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Chef Profiles
Goat Hospitality Group founder Derek Gonzalez focuses on employees with special needs
Goat Hospitality Group founder Derek Gonzalez focuses on employees wit
Sep 26, 2023
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1 Min Read
byLinnea Covington
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New Restaurants
Indaco opens its fourth location in 10 years in Atlanta this fall
Indaco opens its fourth location in 10 years in Atlanta this fall
Sep 26, 2023
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1 Min Read
byKevin Gray
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New Restaurants
Chef Anthony Scotto opens his second Nashville restaurant in nine months
Chef Anthony Scotto opens his second Nashville restaurant in nine mont
Sep 25, 2023
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1 Min Read
byKevin Gray
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New Restaurants
Dog Haus, Blaze Pizza, Wetzel’s Pretzels executives come together to open new taco concept
Dog Haus, Blaze Pizza, Wetzel’s Pretzels executives come together to o
Sep 21, 2023
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Chefs on the Move: New gigs for Ford Fry and José Garces
Chefs on the Move: New gigs for Ford Fry and José Garces
Sep 20, 2023
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38 Slides
byBret Thorn
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Chef Profiles
Veteran chef and restaurateur Michael Schlow regroups in the aftermath of the pandemic
Veteran chef and restaurateur Michael Schlow regroups in the aftermath
Sep 18, 2023
byBret Thorn
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New Restaurants
Atlanta restaurants Lazy Betty and Humble Pie implement programs for the sensorily sensitive
Atlanta restaurants Lazy Betty and Humble Pie implement programs for t
Sep 15, 2023
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1 Min Read
byLinnea Covington
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Hotel Dining
Why a one-size-fits-all approach won’t work for hotel F&B offerings
Why a one-size-fits-all approach won’t work for hotel F&B offerings
Sep 14, 2023
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1 Min Read
byTad Wilkes
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Hotel Dining
Restaurateur Sam Fox brings both the design and cuisine of Phoenix’s Global Ambassador hotel to life
Restaurateur Sam Fox brings both the design and cuisine of Phoenix’s G
Sep 12, 2023
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1 Min Read
byTad Wilkes
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New Restaurants
Regenerative beef is at the heart of Half Eaten Cookie Hospitality’s new Colorado restaurant
Regenerative beef is at the heart of Half Eaten Cookie Hospitality’s n
Sep 11, 2023
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1 Min Read
byLinnea Covington
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New Restaurants
Get to know five exciting new restaurants across the South
Get to know five exciting new restaurants across the South
Sep 8, 2023
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10 Slides
byKevin Gray
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New Restaurants
Graham Elliot opens Le Margot in Fort Worth, with more restaurants on the way
Graham Elliot opens Le Margot in Fort Worth, with more restaurants on
Aug 29, 2023
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1 Min Read
byKevin Gray
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Restaurant Concepts & Chefs
Two Good Karma coffee shops in Philadelphia will vote on decertifying union
Two Good Karma coffee shops in Philadelphia will vote on decertifying
Aug 29, 2023
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1 Min Read
byJoanna Fantozzi
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New Restaurants
PastaRamen operators Montclair Hospitality Group partners with Masaharu Morimoto
PastaRamen operators Montclair Hospitality Group partners with Masahar
Aug 24, 2023
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1 Min Read
byLinnea Covington
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Restaurant Concepts & Chefs
Maya-Camille Broussard serves pastry and education through Justice of the Pies
Maya-Camille Broussard serves pastry and education through Justice of
Aug 24, 2023
byBret Thorn
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New Restaurants
Dallas’ Duro Hospitality opens Mister Charles, its seventh concept in five years
Dallas’ Duro Hospitality opens Mister Charles, its seventh concept in
Aug 22, 2023
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1 Min Read
byKevin Gray

Latest Podcasts

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
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Nov 19, 2024

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

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