Restaurant Concepts & Chefs

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Chris Morgan pushes boundaries at Pizza Serata in Washington, D.C.Chris Morgan pushes boundaries at Pizza Serata in Washington, D.C.

The chef with a fine-dining background offers creative food while supporting his staff

byBret Thorn

Apr 13, 2023

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New Restaurants

Portland, Ore.’s Magna Kusina branches out to Colorado Portland, Ore.’s Magna Kusina branches out to Colorado

byLinnea Covington

Apr 6, 2023

1 Min Read

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Chef Profiles

Chefs on the move: New positions at restaurants, hotels, and other foodservice operations across the country Chefs on the move: New positions at restaurants, hotels, and other foo

byBret Thorn

Apr 5, 2023

33 Slides

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Restaurant Finance

At Easy Bistro & Bar and Main Street Meats in Chattanooga, Tenn., everyone gets tips At Easy Bistro & Bar and Main Street Meats in Chattanooga, Tenn., ever

byLinnea Covington

Apr 3, 2023

1 Min Read

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New Restaurants

How two Black women — Adenah Bayoh and Elzadie Smith — are bringing soul food to everyone, with a healthy twist, at Cornbread How two Black women — Adenah Bayoh and Elzadie Smith — are bringing so

byHolly Petre

Mar 30, 2023

1 Min Read

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Chef Profiles

The Beard Foundation has made great changes to their Restaurant and Chef Awards, and they might suffer for it The Beard Foundation has made great changes to their Restaurant and Ch

byBret Thorn

Mar 29, 2023

1 Min Read

Chef Profiles

James Beard Foundation names nominees for 2023 Restaurant and Chef Awards

James Beard Foundation names nominees for 2023 Restaurant and Chef Awa

byBret Thorn

New Restaurants

Third Akly brothers restaurant opens in Atlanta

byKevin Gray

New Restaurants

Jose Garces opens Amada Radnor in the Philadelphia suburbs

byBret Thorn

Restaurant Concepts & Chefs

Nick Livanos adapts to the new New York dining scene

byBret Thorn

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New Restaurants

Dallas hospitality group Imperial Fizz goes all-in on neighborhood restaurant openings

Dallas hospitality group Imperial Fizz goes all-in on neighborhood res

byKevin Gray

Chef Profiles

Chef and restaurateur John Fraser offers restaurant workers food at cost

Chef and restaurateur John Fraser offers restaurant workers food at co

byBret Thorn

Chef Profiles

James Beard Foundation to shift programming to a larger event space

byBret Thorn

New Restaurants

New on the menu: Goat pot pie and a Spicy Leprechaun

byBret Thorn

Restaurant Operations

How Slattery’s Pub & Grill in Denver bounced back

byLinnea Covington

New Restaurants

New York City-based Smith & Wollensky parent company opens another Italian restaurant

New York City-based Smith & Wollensky parent company opens another Ita

byKevin Gray

Chef Profiles

Aaron Taylor encourages Baltimore youth to pursue careers in foodservice

Aaron Taylor encourages Baltimore youth to pursue careers in foodservi

byBret Thorn

New Restaurants

New restaurant from NoMad, Eleven Madison Park chef Abram Bissell to open in New York City

New restaurant from NoMad, Eleven Madison Park chef Abram Bissell to o

byHolly Petre

Restaurant Concepts & Chefs

Paul Fleming Restaurants, creator of P.F. Chang’s China Bistro, debuts PJK Neighborhood Chinese in Naples, Fla.

Paul Fleming Restaurants, creator of P.F. Chang’s China Bistro, debuts

byRon Ruggless

Restaurant Concepts & Chefs

What's next for the Women's Hospitality Initiative?

byAlicia Kelso

Chef Profiles

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused

byBret Thorn

New Restaurants

Junior Borges revamps the menu at Meridian in Dallas

byLinnea Covington

New Restaurants

Pizza pro Laura Meyer to open her first restaurant

byLinnea Covington

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New Restaurants

5 exciting new Southern restaurants you should know about

byKevin Gray

New Restaurants

Lyric Market is Houston’s latest food hall

byKevin Gray

New Restaurants

The Guild Hotel is getting a new bar and restaurant concept from this San Diego Hospitality Group

The Guild Hotel is getting a new bar and restaurant concept from this

byKevin Gray

Chef Profiles

Chef Yia Vang discusses Hmong cooking, his restaurants, and hunting invasive species

Chef Yia Vang discusses Hmong cooking, his restaurants, and hunting in

byBret Thorn

Chef Profiles

Chef Carrie Baird opens her first restaurant in Denver

byLinnea Covington

Restaurant Concepts & Chefs

Fast-casual Indian concept RASA names Trey Moats chief operating officer

Fast-casual Indian concept RASA names Trey Moats chief operating offic

byBret Thorn

Chef Profiles

James Beard Foundation names 2023 America’s Classics

byBret Thorn

Restaurant Concepts & Chefs

Rising Stars: Lijo George and Max Boonthanakit, chefs of Camphor in Los Angeles, make ‘kind of French’ food with Indian spices

Rising Stars: Lijo George and Max Boonthanakit, chefs of Camphor in...

byBret Thorn

Restaurant Operations

Why you should consider eliminating front and back of house tasks, according to TaKorean founder Mike Lenard

Why you should consider eliminating front and back of house tasks, acc

byJoanna Fantozzi

Restaurant Concepts & Chefs

Cote Korean Steakhouse parent Gracious Hospitality Management expands leadership team

Cote Korean Steakhouse parent Gracious Hospitality Management expands

byBret Thorn

Chef Profiles

Hoon Rhee, chef of the Philadelphia Museum of Art, prepares meals based on the exhibits

Hoon Rhee, chef of the Philadelphia Museum of Art, prepares meals base

byBret Thorn

New Restaurants

TAO Group and Momofuku alums bring Balkan street food concept to New York City

TAO Group and Momofuku alums bring Balkan street food concept to New Y

byKevin Gray

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