Reserve your table for Israeli cuisine, wood-fired meats, and a nouveau-American tasting menu, from Texas to Florida
March 6, 2023
With spring around the corner and as diners begin to emerge from their homes, new concepts are popping up all over the country. A new springtime restaurant roster includes this five-pack of exciting new restaurants across the South — from Texas to Florida — that have recently opened their doors.
Acclaimed Israeli chef Tom Aviv has come to Miami to open Branja, a fun concept that creatively merges Israeli staples with global influences. In Orlando, the interactive popup restaurant experience, Foreigner, has found a permanent home and begun serving its tasting menu to 10 diners per night. And in Nashville, a veteran hospitality trio has opened Noko, with a focus on wood-fired Asian cuisine.
Over in Texas, you’ll find Luminaire, an ambitious hotel restaurant from San Antonio chef and James Beard fixture, Steve McHugh; and down in Houston, a dynamic duo is making “new Asian-American food” that celebrates pickles and ferments.
Click through for more details on these exciting new restaurants.
You May Also Like
