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Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Featured on Flavor of the Week

Flavor of the Week: Chayote lends Mexican flair to dishes Flavor of the Week: Chayote lends Mexican flair to dishes

The pear-shaped fruit is a common side dish or salad

Nov 27, 2017

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7 Slides

Flavor of the Week: Persimmon sweetens dishes from entrées to desserts Flavor of the Week: Persimmon sweetens dishes from entrées to desserts

Nov 14, 2017

6 Slides

Flavor of the Week cardamom

Flavor of the Week: Cardamom punches up variety of dishes Flavor of the Week: Cardamom punches up variety of dishes

Nov 6, 2017

6 Slides

Flavor of the Week: Sriracha adds flavor and heat to dishes Flavor of the Week: Sriracha adds flavor and heat to dishes

Oct 30, 2017

6 Slides

Flavor of the Week: Galangal gains traction in global pantry Flavor of the Week: Galangal gains traction in global pantry

Oct 24, 2017

6 Slides

Flavor of the Week: Matcha brightens up menus Flavor of the Week: Matcha brightens up menus

Oct 16, 2017

6 Slides

More from Flavor of the Week

branzino

Flavor of the Week: Branzino swims onto more menus

Flavor of the Week: Branzino swims onto more menus

dill

Flavor of the Week: Dill adds delicate flavor to dishes

Flavor of the Week: Dill adds delicate flavor to dishes

lychee

Flavor of the Week: Lychee lends sweetness, sophistication

Flavor of the Week: Lychee lends sweetness, sophistication

bibimbap

Flavor of the Week: Bibimbap mixes up on-trend Korean flavors

Flavor of the Week: Bibimbap mixes up on-trend Korean flavors

chocolate

Flavor of the Week: Mexican chocolate plays up sugar and spice

Flavor of the Week: Mexican chocolate plays up sugar and spice

bao

Flavor of the Week: Bao straddle tradition and innovation

Flavor of the Week: Bao straddle tradition and innovation

chia

Consumer Trends

Flavor of the Week: Chia gains popularity as plant-based protein

Flavor of the Week: Chia gains popularity as plant-based protein

goji

Flavor of the Week: Tart goji berry gives superfood boost

Flavor of the Week: Tart goji berry gives superfood boost

flavor

Flavor of the Week: Peach iced tea brings interest to classic drink

Flavor of the Week: Peach iced tea brings interest to classic drink

freekeh

Flavor of the Week: Freekeh shows versatility across the menu

Flavor of the Week: Freekeh shows versatility across the menu

peas

Flavor of the Week: Black-eyed peas gain traction on menus

Flavor of the Week: Black-eyed peas gain traction on menus

butterscotch

Flavor of the Week: Butterscotch sweetens with rich flavor

Flavor of the Week: Butterscotch sweetens with rich flavor

zaatar

Flavor of the Week: Za’atar spices up dishes

Flavor of the Week: Za’atar spices up dishes

arugula

Flavor of the Week: Arugula adds peppery bite

Flavor of the Week: Arugula adds peppery bite

sunchoke

Flavor of the Week: Sunchoke brings elegance to menus

Flavor of the Week: Sunchoke brings elegance to menus

turmeric

Flavor of the Week: Turmeric adds flavor, deep color to menus

Flavor of the Week: Turmeric adds flavor, deep color to menus