Sponsored By
Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Flavor of the Week: Sriracha adds flavor and heat to dishes

The Thai condiment has a wide range of applications

October 30, 2017

6 Slides
Sriracha

Already have an account?

martiapunts/iStock/Thinkstock

Sriracha is spicy sauce that originated in Thailand but has found its way into dishes from a wide range of cuisines, and even a McDonald’s hamburger. Find out about Sriracha’s popularity with U.S. consumers and on restaurant menus.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like