Content Spotlight
Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential
The young, toasted whole grain can be used in place of other grains to provide a chewy texture and slightly smoky flavor
July 17, 2017
Already have an account?
The whole grain freekeh is considered a premium item, found mostly at fine-dining restaurants. But its versatility could make it a challenger to quinoa. While freekeh is only currently found on 1 percent of U.S. restaurant menus, it has seen menu mentions skyrocket 300 percent in the past four years.
You May Also Like