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Drink Trends

Dry January doesn’t have to mean weak drink sales Dry January doesn’t have to mean weak drink sales

There are plenty of spirit-free options that customers are willing to pay for

Jan 2, 2024

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1 Min Read

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New on the menu: Philly cheesesteak egg rolls and a piney Manhattan New on the menu: Philly cheesesteak egg rolls and a piney Manhattan

Dec 22, 2023

5 Slides

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Consumer Trends

The drink with a kick: Spicy Margarita The drink with a kick: Spicy Margarita

Dec 11, 2023

6 Slides

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Consumer Trends

The wine with pizzaz: Prosecco Rosé The wine with pizzaz: Prosecco Rosé

Nov 20, 2023

6 Slides

Spirit-free cocktails and coffee come together in an emerging trend Spirit-free cocktails and coffee come together in an emerging trend

Nov 6, 2023

1 Min Read

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Hazy IPA, the increasingly popular beer Hazy IPA, the increasingly popular beer

Nov 6, 2023

6 Slides

London Fog and its many variations

London Fog and its many variations

byNRN staff, Datassential

How Thompson Hospitality differentiates its beverage program

How Thompson Hospitality differentiates its beverage program

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New on the Menu: Embossed pasta and cinnamon croissant French toast

New on the Menu: Embossed pasta and cinnamon croissant French toast

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Consumer Trends

Mangonada: The non-alcoholic frozen treat

Mangonada: The non-alcoholic frozen treat

A new menu experience: Butterfly Pea Flower Tea

A new menu experience: Butterfly Pea Flower Tea

byNRN staff, Datassential

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Consumer Trends

The Italian specialty: Spritz

The Italian specialty: Spritz

The wine-on-tap program at Three Saints Revival in Denver is a boon to the business and the environment

The wine-on-tap program at Three Saints Revival in Denver is a boon to

byLinnea Covington

Having your tea and eating it too

Having your tea and eating it too

Hotels expand drink options for growing number of sober and sober-curious guests

Hotels expand drink options for growing number of sober and sober-curi

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The Espresso Martini: Where energy drinks and alcohol come together

The Espresso Martini: Where energy drinks and alcohol come together

New on the Menu: Hickory glazed eel and a Haitian-influenced meat lovers pizza

New on the Menu: Hickory glazed eel and a Haitian-influenced meat love

10 eye-catching drinks for the summer

10 eye-catching drinks for the summer

Nation’s Restaurant News editor talks beverage trends

Nation’s Restaurant News editor talks beverage trends

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Consumer Trends

Ranch Water – the lighter tequila drink

Ranch Water – the lighter tequila drink

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Consumer Trends

Turning something healthy into a cocktail: Hard kombucha

Turning something healthy into a cocktail: Hard kombucha

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New on the Menu: Hummus with ramps and a boozy milk punch

New on the Menu: Hummus with ramps and a boozy milk punch

A look at 8 beverage trends at the National Restaurant Association Show

A look at 8 beverage trends at the National Restaurant Association Sho

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New on the Menu: Udon in octopus sauce and a rose latte

New on the Menu: Udon in octopus sauce and a rose latte

At Fifty Three restaurant in New York City, the spirit-free cocktails get as much love as the full-proof ones

At Fifty Three restaurant in New York City, the spirit-free cocktails

Come along with Restaurant Hospitality for a wine tasting

Come along with Restaurant Hospitality for a wine tasting

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For the love of an Old Fashioned

For the love of an Old Fashioned

Tandem bartending makes for faster cocktails

Tandem bartending makes for faster cocktails

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The Kentucky Mule is a bourbon lover’s dream

The Kentucky Mule is a bourbon lover’s dream

Ombre beverages provide eye candy for customers

Ombre beverages provide eye candy for customers

Beverage trends: Customers crave variety, premium and no-alcohol options

Beverage trends: Customers crave variety, premium and no-alcohol optio

Consumer Trends

Pour Over Coffee, the slowed down brewing method

Pour Over Coffee, the slowed down brewing method

New Restaurants

Sam Fox’s first bar concept Pushing Daisies to open in Nashville this week

Sam Fox’s first bar concept Pushing Daisies to open in Nashville this

byLeigh Anne Zinsmeister

Jordan Abraham pairs whiskey and wagyu at Gozu in San Francisco

Jordan Abraham pairs whiskey and wagyu at Gozu in San Francisco

Af&co and Carbonate predict 2023 food & beverage trends

Af&co and Carbonate predict 2023 food & beverage trends

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