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Drink Trends

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Trend Watch: How solo diners are driving the restaurant industry, and why you should add hard seltzer to your menu Trend Watch: How solo diners are driving the restaurant industry, and

Plus, the top cities around the country that are keen on independent restaurants

byJoanna Fantozzi, Senior Editor

Mar 4, 2020

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1 Min Read

New Restaurants

Boston’s newest plant-based fast-casual restaurant Lulu Green features an adaptogen-packed Mediterranean menu Boston’s newest plant-based fast-casual restaurant Lulu Green features

Feb 6, 2020

1 Min Read

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Consumer Trends

Trend Watch: How the ‘sober curious’ trend helped out the soda industry; and why the best digital marketing strategy starts with a coupon Trend Watch: How the ‘sober curious’ trend helped out the soda industr

byJoanna Fantozzi

Feb 6, 2020

1 Min Read

Bottom’s up: New bar concepts reveal three key trends Bottom’s up: New bar concepts reveal three key trends

byJoanna Fantozzi

Feb 5, 2020

1 Min Read

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Chicago speakeasy Janitor’s Closet cleans up with a spiffy theme Chicago speakeasy Janitor’s Closet cleans up with a spiffy theme

byTara Fitzpatrick

Jan 13, 2020

5 Slides

New Restaurants

Ashwagandha, mushrooms, turmeric and other adaptogens heat up beverage menu sales Ashwagandha, mushrooms, turmeric and other adaptogens heat up beverage

byLisa Jennings

Dec 16, 2019

1 Min Read

Team Cordero restaurant group expands with fast-casual tequila bar/taqueria

Team Cordero restaurant group expands with fast-casual tequila bar/taq

byJoanna Fantozzi, Senior Editor

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Best Cocktails in America

Wowing guests South American style

Wowing guests South American style

Best Cocktails in America

A retro recipe made slow-food trendy again

A retro recipe made slow-food trendy again

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Best Cocktails in America

Simple syrup with a dreamy CBD twist

Simple syrup with a dreamy CBD twist

What can’t be delivered? A really great cocktail

What can’t be delivered? A really great cocktail

byLisa Jennings, Executive Editor

Best Cocktails in America

A hard tea with flexibility

A hard tea with flexibility

Best Cocktails in America

A brunch cocktail to start the day right

A brunch cocktail to start the day right

Best Cocktails in America

Elevating the basic gin and tonic

Elevating the basic gin and tonic

Gochujang cocktail, Jeong, Chicago

Best Cocktails in America

Korean flavors spice up the bar

Korean flavors spice up the bar

Best Cocktails in America

A Margarita for tequila haters and an Old Fashioned for whiskey haters

A Margarita for tequila haters and an Old Fashioned for whiskey haters

Best Cocktails in America

America’s Best Cocktails 2019

America’s Best Cocktails 2019

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Best Cocktails in America

The Casper hints of unseen spirits and pays homage

The Casper hints of unseen spirits and pays homage

Rose & Thorn takes ice to new levels

Rose & Thorn takes ice to new levels

byLisa Jennings, Executive Editor

Restaurant Marketing

These Halloween menu items at indie restaurants will haunt your dreams

These Halloween menu items at indie restaurants will haunt your dreams

byHolly Petre, Assistant Digital Editor

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4 glassware options to showcase your cocktail

4 glassware options to showcase your cocktail

byHolly Petre, Assistant Digital Editor

4 bracing ways with bitters

4 bracing ways with bitters

byTara Fitzpatrick, Senior Editor

Umami Burger founder plans new mocktail café concept

Umami Burger founder plans new mocktail café concept

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LA bar features Emmy-nominated TV shows as cocktails

LA bar features Emmy-nominated TV shows as cocktails

byHolly Petre, Assistant Digital Editor

Restaurateurs cater to the sober-curious

Restaurateurs cater to the sober-curious

byDavid Flaherty, Marketing director

New on the menu: Lobster-poached foie gras and a squash cocktail

New on the menu: Lobster-poached foie gras and a squash cocktail

byBret Thorn, Senior Food Editor

Flavor of the Week: Paloma

Flavor of the Week: Paloma

Tom’s Urban rebranding as Tom’s Watch Bar

Tom’s Urban rebranding as Tom’s Watch Bar

byNancy Luna, Senior editor, Nation's Restaurant News

3 ways to elevate a coffee menu on any budget

3 ways to elevate a coffee menu on any budget

byHolly Petre, Assistant Digital Editor

Sommeliers take a shine to wine auctions

Sommeliers take a shine to wine auctions

Dairies Coffeehouse takes cold brew to a new level

Dairies Coffeehouse takes cold brew to a new level

byBret Thorn, Senior Food Editor

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From farm to glass, Kingfisher taps North Carolina bounty

From farm to glass, Kingfisher taps North Carolina bounty

byHolly Petre, Assistant Digital Editor

New Restaurants

‘Uber for coffee’ brings morning drinks into the age of delivery

‘Uber for coffee’ brings morning drinks into the age of delivery

byJoanna Fantozzi, Senior Editor

Flavor of the Week: Cortado mixes espresso with steamed milk

Flavor of the Week: Cortado mixes espresso with steamed milk

Operators make tea that packs a punch

Operators make tea that packs a punch

byBret Thorn, Senior Food Editor

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