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Eric Stoessel

Eric Stoessel

Editor-in-Chief, Penton

Latest from Eric Stoessel

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Restaurant Operations
Turning takeout into big businessTurning takeout into big business
byEric Stoessel
Apr 7, 2014
10 Min Read
Gallery: Beef and bourbon on the menu
New Restaurants
Gallery: Beef and bourbon on the menuGallery: Beef and bourbon on the menu
byEric Stoessel
Feb 25, 2014
8 Slides

All from Eric Stoessel

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New Restaurants
Full speed ahead for PizzaRev
Full speed ahead for PizzaRev
Feb 21, 2014
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3 Min Read
byEric Stoessel
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Restaurant Marketing
Social media advice from the world of Twitter
Social media advice from the world of Twitter
Feb 14, 2014
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3 Min Read
byEric Stoessel
A look inside Bluejacket & the Arsenal
New Restaurants
A look inside Bluejacket & the Arsenal
A look inside Bluejacket & the Arsenal
Feb 13, 2014
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5 Slides
byEric Stoessel
A look inside Alba Osteria
New Restaurants
A look inside Alba Osteria
A look inside Alba Osteria
Feb 13, 2014
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7 Slides
byEric Stoessel
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Food Trends
What’s hot? Mustard on the menu
What’s hot? Mustard on the menu
Feb 13, 2014
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3 Min Read
byEric Stoessel
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Consumer Trends
Consumers seek out socially responsible restaurants
Consumers seek out socially responsible restaurants
Feb 11, 2014
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2 Min Read
byEric Stoessel
Looking back at 10 years of Spice Market
New Restaurants
Looking back at 10 years of Spice Market
Looking back at 10 years of Spice Market
Feb 10, 2014
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10 Slides
byEric Stoessel
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Restaurant Concepts & Chefs
Phil Suarez reflects on 10 years of Spice Market
Phil Suarez reflects on 10 years of Spice Market
Feb 10, 2014
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6 Min Read
byEric Stoessel
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New Restaurants
Eat Index: DC
Eat Index: DC
Feb 7, 2014
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13 Min Read
byEric Stoessel
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Restaurant Operations
5 tips for better service
5 tips for better service
Feb 4, 2014
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2 Min Read
byEric Stoessel
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Restaurant Marketing
Who chefs are following on Twitter
Who chefs are following on Twitter
Feb 3, 2014
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2 Min Read
byEric Stoessel
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Restaurant Marketing
5 answers to your social media questions
5 answers to your social media questions
Feb 3, 2014
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9 Min Read
byEric Stoessel
Gallery: A peek inside Urban Farmer
New Restaurants
Gallery: A peek inside Urban Farmer
Gallery: A peek inside Urban Farmer
Jan 24, 2014
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8 Slides
byEric Stoessel
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New Restaurants
St. Louis: Gateway to good dining
St. Louis: Gateway to good dining
Jan 24, 2014
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5 Min Read
byEric Stoessel
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New Restaurants
Pulling together a look for Sage's latest project
Pulling together a look for Sage's latest project
Jan 24, 2014
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7 Min Read
byEric Stoessel
A look inside Vellum
New Restaurants
A look inside Vellum
A look inside Vellum
Jan 15, 2014
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7 Slides
byEric Stoessel
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Policy & Regulation
Study links low pay, poor benefits to high turnover
Study links low pay, poor benefits to high turnover
Jan 15, 2014
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3 Min Read
byEric Stoessel
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New Restaurants
Culture of learning drives Ann Arbor's Vellum
Culture of learning drives Ann Arbor's Vellum
Jan 14, 2014
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8 Min Read
byEric Stoessel
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Chef News
Mike LaScola talks Nantucket restaurant American Seasons
Mike LaScola talks Nantucket restaurant American Seasons
Jan 13, 2014
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7 Min Read
byEric Stoessel
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Restaurant Marketing
How branded dishes can boost restaurant sales
How branded dishes can boost restaurant sales
Jan 6, 2014
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4 Min Read
byMegan Rowe, Eric Stoessel
An inside look at Amsterdam Falafelshop
New Restaurants
An inside look at Amsterdam Falafelshop
An inside look at Amsterdam Falafelshop
Dec 27, 2013
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7 Slides
byEric Stoessel
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New Restaurants
Unique concept brings falafel to the forefront
Unique concept brings falafel to the forefront
Dec 27, 2013
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4 Min Read
byEric Stoessel
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Chef News
Chef Didier Elena: Always a student
Chef Didier Elena: Always a student
Dec 18, 2013
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7 Min Read
byEric Stoessel
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Restaurant Finance
Who pays the bill when diners dash?
Who pays the bill when diners dash?
Dec 10, 2013
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2 Min Read
byEric Stoessel
A closer look at the five trends you can't ignore
Food Trends
A closer look at the five trends you can't ignore
A closer look at the five trends you can't ignore
Dec 9, 2013
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10 Slides
byEric Stoessel
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Food Trends
5 restaurant trends you can't ignore
5 restaurant trends you can't ignore
Dec 9, 2013
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11 Min Read
byEric Stoessel
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Drink Trends
Wine sales down, but not in fast-casual segment
Wine sales down, but not in fast-casual segment
Dec 5, 2013
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1 Min Read
byEric Stoessel
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Restaurant Concepts & Chefs
Midwest a fertile ground for pizza joints and bars
Midwest a fertile ground for pizza joints and bars
Dec 3, 2013
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2 Min Read
byEric Stoessel
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Food Trends
Local, local and more local top NRA's 2014 trends
Local, local and more local top NRA's 2014 trends
Dec 3, 2013
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3 Min Read
byEric Stoessel
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Consumer Trends
Corporate dining on the uptick
Corporate dining on the uptick
Dec 2, 2013
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2 Min Read
byEric Stoessel
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Drink Trends
Beer pairing tips for Thanksgiving dinner
Beer pairing tips for Thanksgiving dinner
Nov 21, 2013
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2 Min Read
byEric Stoessel
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Food Trends
Omakase: The latest trendy Asian style
Omakase: The latest trendy Asian style
Nov 21, 2013
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4 Min Read
byEric Stoessel
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Restaurant Finance
Keep your customers' credit-card data secure
Keep your customers' credit-card data secure
Nov 8, 2013
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2 Min Read
byEric Stoessel

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Menu Trends
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Chicago taste-around, revisiting Eataly, and dinner with Wonder
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