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A look inside Vellum

Eric Stoessel, Editor-in-Chief

January 15, 2014

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A look inside Vellum

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After cooking in Paris and working for Daniel and Mario in Manhattan, Peter Roumanis came home to Ann Arbor, MI, to create the kind of restaurant he left in Manhattan, but in a Midwestern sort of way.

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About the Author

Eric Stoessel

Eric Stoessel

Editor-in-Chief, Penton

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