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Restaurant Concepts & Chefs

Beard Foundation names America’s Classics for 2019 Beard Foundation names America’s Classics for 2019

Five regional concepts are cherished for quality, character and lasting appeal

byLisa Jennings

Feb 5, 2019

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1 Min Read

Flavor of the Week: Ghee’s health halo shines on menus Flavor of the Week: Ghee’s health halo shines on menus

Feb 4, 2019

6 Slides

Operators experiment with new flavored coffees

Operators experiment with new flavored coffees Operators experiment with new flavored coffees

Feb 1, 2019

1 Min Read

New Restaurants

Colorado’s Illegal Burger to co-launch cannabis-themed concept Colorado’s Illegal Burger to co-launch cannabis-themed concept

Feb 1, 2019

1 Min Read

chicken croquettes

New on the Menu: Peruvian stew-turned-croquettes at LEYE concept, coconut ash churros New on the Menu: Peruvian stew-turned-croquettes at LEYE concept, coco

Feb 1, 2019

5 Slides

Pajama party: Chips, cereal and popcorn bring whimsy to menus

Restaurant News

This week's top 10: ‘Pajama foods,’ Chef out at Hudson Yards amid misconduct claims This week's top 10: ‘Pajama foods,’ Chef out at Hudson Yards amid misc

Jan 31, 2019

10 Slides

Related-Oxford

British chef Dan Doherty dropped from upcoming Hudson Yards concept

British chef Dan Doherty dropped from upcoming Hudson Yards concept

byLisa Jennings

New Restaurants

Eleven Madison Park operators make move to Claridge’s in London

Eleven Madison Park operators make move to Claridge’s in London

byLisa Jennings

Jaleo

New Restaurants

José Andrés to open two restaurants in Florida Disney complex

José Andrés to open two restaurants in Florida Disney complex

byJoanna Fantozzi

offal toast

New on the Menu: Offal toast, cheese cold brew coffee

New on the Menu: Offal toast, cheese cold brew coffee

Brent Berkowitz named COO of Sage Restaurant Group

Restaurant News

This week's top 10: Bay Area concept closes amid wage theft fines, Sage Restaurant Group COO

This week's top 10: Bay Area concept closes amid wage theft fines, Sag

sumac

Flavor of the Week: Sumac adds Middle Eastern piquancy

Flavor of the Week: Sumac adds Middle Eastern piquancy

hot cocoa

New on the Menu: 20-lb. spiked hot cocoa, Lunar New Year ice cream sandwich

New on the Menu: 20-lb. spiked hot cocoa, Lunar New Year ice cream san

Bay Area restaurant closes after facing $5.2M in wage theft fines

Employment & Staffing

Bay Area restaurant closes after facing $5.2M in wage theft fines

Bay Area restaurant closes after facing $5.2M in wage theft fines

fennel

Flavor of the Week: Versatile fennel brings freshness to dishes

Flavor of the Week: Versatile fennel brings freshness to dishes

rh power list

Restaurant Concepts & Chefs

The Power of Change: Meet the 2019 RH Power List

The Power of Change: Meet the 2019 RH Power List

Dan Barber

Restaurant Concepts & Chefs

2019 RH Power List: Dan Barber

2019 RH Power List: Dan Barber

Ericka Burke

Restaurant Concepts & Chefs

2019 RH Power List: Ericka Burke

2019 RH Power List: Ericka Burke

byLisa Jennings

2019 RH Power List: Chad Houser

Restaurant Concepts & Chefs

2019 RH Power List: Chad Houser

2019 RH Power List: Chad Houser

2019 RH Power List: Jehangir Mehta

Restaurant Concepts & Chefs

2019 RH Power List: Jehangir Mehta

2019 RH Power List: Jehangir Mehta

byTara Fitzpatrick

2019 RH Power List: Chook

Restaurant Concepts & Chefs

2019 RH Power List: The Chook Charcoal Chicken crew

2019 RH Power List: The Chook Charcoal Chicken crew

byLisa Jennings

foie gras corn dog

New on the Menu: Foie gras corn dog, bagel inspired by Danny Meyer concept

New on the Menu: Foie gras corn dog, bagel inspired by Danny Meyer con

Ichiran

Restaurant News

Bucking trends and blazing trails

Bucking trends and blazing trails

byJoanna Fantozzi

LEYE

Persimmon’s bittersweet symphony

Persimmon’s bittersweet symphony

byTara Fitzpatrick

ube

Flavor of the Week: Ube lends color to desserts and drinks

Flavor of the Week: Ube lends color to desserts and drinks

For today’s carnivore, not all proteins are created equal

For today’s carnivore, not all proteins are created equal

restaurant diners

Consumer Trends

Survey: Word-of-mouth recommendations still effective among diners

Survey: Word-of-mouth recommendations still effective among diners

japanese arancini

New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 50/50 and Fresh & Co.

New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 5

chicken strips

Will chicken strips kill the chicken nugget?

Will chicken strips kill the chicken nugget?

Restaurant Technology

Tech Tracker: DoorDash to deploy self-driving vehicles in San Francisco

Tech Tracker: DoorDash to deploy self-driving vehicles in San Francisc

Hopsters

New Restaurants

Brew-your-own-beer concept crowdfunds expansion

Brew-your-own-beer concept crowdfunds expansion

byJoanna Fantozzi

eleven madison park

Restaurant Concepts & Chefs

Video of the week: Eleven Madison Park co-owners share backstory to success

Video of the week: Eleven Madison Park co-owners share backstory to su

Beckon

New Restaurants

Restaurants We’re Dying to Try: Late-2018 openings and what’s coming in 2019

Restaurants We’re Dying to Try: Late-2018 openings and what’s coming i

byTara Fitzpatrick

Arctic char

Flavor of the Week: Arctic char takes center stage on menus

Flavor of the Week: Arctic char takes center stage on menus

5. Lightbulb cocktails and uni-avocado toast

New on the Menu: Best of 2018

New on the Menu: Best of 2018

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