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New Restaurants

Plant-based Nomoo burger joint to debut in Los Angeles Plant-based Nomoo burger joint to debut in Los Angeles

Concept joins a growing crowd of classic fast-food operations — but hold the meat and dairy

byLisa Jennings

Feb 28, 2020

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1 Min Read

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Restaurant Concepts & Chefs

Third-party delivery, ghost kitchens face scrutiny in San Francisco Third-party delivery, ghost kitchens face scrutiny in San Francisco

byLisa Jennings

Feb 28, 2020

1 Min Read

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Restaurant News

This week's top 10: Reducing employee turnover, Curry House closes nationally, Landry's Inc. bids $50M to acquire The Palm restaurants This week's top 10: Reducing employee turnover, Curry House closes nat

Feb 26, 2020

10 Slides

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Restaurant Concepts & Chefs

Union Square Hospitality Group drops arbitration agreement mandate Union Square Hospitality Group drops arbitration agreement mandate

byLisa Jennings

Feb 26, 2020

1 Min Read

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Restaurant Concepts & Chefs

Condado Tacos wins private-equity investment for growth Condado Tacos wins private-equity investment for growth

byLisa Jennings

Feb 24, 2020

1 Min Read

Policy & Regulation

Landry’s Inc. makes $50 million bid to acquire The Palm restaurants out of bankruptcy Landry’s Inc. makes $50 million bid to acquire The Palm restaurants ou

byLisa Jennings

Feb 24, 2020

1 Min Read

Flavor of the Week: Allspice crosses sweet and savory boundaries

Flavor of the Week: Allspice crosses sweet and savory boundaries

Policy & Regulation

Working Lunch: The new Prop 13 in California could significantly increase corporate property taxes

Working Lunch: The new Prop 13 in California could significantly incre

byAlign Public Strategies

Restaurant News

This week's top 10: West African cuisine takes center stage, Coronavirus decimates Chinatown and the war between third-party marketplaces and restaurants rages on

This week's top 10: West African cuisine takes center stage, Coronavir

Restaurant Operations

Federal bill proposes sweeping changes to plastic waste and recycling infrastructure

Federal bill proposes sweeping changes to plastic waste and recycling

byLisa Jennings

Flavor of the Week: Yuzu kosho, Japan’s versatile citrus condiment

Flavor of the Week: Yuzu kosho, Japan’s versatile citrus condiment

New Restaurants

Humble chickpea to be flavorful star of Bowlila in Los Angeles

Humble chickpea to be flavorful star of Bowlila in Los Angeles

byLisa Jennings

Restaurant News

This week's top 10: Ghost kitchen regulations, new bar concepts, Tartine workers attempt to unionize

This week's top 10: Ghost kitchen regulations, new bar concepts, Tarti

Thomas Keller group culinary gardener becomes 'craft cannabis' advocate

Thomas Keller group culinary gardener becomes 'craft cannabis' advocat

byLisa Jennings

How ruby chocolate won chefs’ hearts this Valentine’s Day

How ruby chocolate won chefs’ hearts this Valentine’s Day

byJoanna Fantozzi

Flavor of the Week: Cynar ‘every bartender’s bitter secret weapon’

Flavor of the Week: Cynar ‘every bartender’s bitter secret weapon’

Policy & Regulation

Who regulates ghost kitchens?

Who regulates ghost kitchens?

Policy & Regulation

Working Lunch: President Trump endorses federal bi-partisan paid leave legislation, plus more political updates

Working Lunch: President Trump endorses federal bi-partisan paid leave

byAlign Public Strategies

Restaurant News

This week's top 10: Everytable wins $25.M investment, Kitopi cloud kitchen gets $60M investment

This week's top 10: Everytable wins $25.M investment, Kitopi cloud kit

Consumer Trends

Trend Watch: How the ‘sober curious’ trend helped out the soda industry; and why the best digital marketing strategy starts with a coupon

Trend Watch: How the ‘sober curious’ trend helped out the soda industr

byJoanna Fantozzi

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Restaurant safety tips & best practices

Restaurant safety tips & best practices

Flavor of the Week: Small, smoky, Calabrian chiles

Flavor of the Week: Small, smoky, Calabrian chiles

New Restaurants

Planet Hollywood founder Robert Earl builds virtual restaurant empire of delivery-only brands

Planet Hollywood founder Robert Earl builds virtual restaurant empire

byLisa Jennings

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Feta, halloumi and labneh from the Eastern Mediterranean amp up restaurant menus

Feta, halloumi and labneh from the Eastern Mediterranean amp up restau

Restaurant News

This week's top 10: Spotted Pig closes, NoMad and Daniel Humm split, ghost kitchens take over

This week's top 10: Spotted Pig closes, NoMad and Daniel Humm split, g

Restaurant Concepts & Chefs

NoMad Hotels and chef Daniel Humm split as Sydell Group takes over food and beverage

NoMad Hotels and chef Daniel Humm split as Sydell Group takes over foo

byJoanna Fantozzi

The Spotted Pig closes after founder Ken Friedman exits following $240K sexual harassment settlement

The Spotted Pig closes after founder Ken Friedman exits following $240

byJoanna Fantozzi

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New Restaurants

RPM Seafood opens in Chicago as part of Lettuce Entertain You Enterprises with Giuliana and Bill Rancic

RPM Seafood opens in Chicago as part of Lettuce Entertain You Enterpri

Flavor of the Week: Microgreens add a healthy touch

Flavor of the Week: Microgreens add a healthy touch

Policy & Regulation

The Four Seasons restaurant brand is for sale

The Four Seasons restaurant brand is for sale

byLisa Jennings

Restaurant News

This week's top 10: Chicago adds a new Rick Bayless restaurant, virtual restaurants and a possible polystyrene ban plus a plant-based meat update

This week's top 10: Chicago adds a new Rick Bayless restaurant, virtua

Restaurant News

Trend Watch: Why customers still choose to dine in instead of takeout; how snacks can transform your menu

Trend Watch: Why customers still choose to dine in instead of takeout;

byJoanna Fantozzi

Flavor of the Week: Treat parsnips like potatoes

Flavor of the Week: Treat parsnips like potatoes

Employment & Staffing

Working Lunch: Governors plan to prioritize workforce development

Working Lunch: Governors plan to prioritize workforce development

byAlign Public Strategies

Policy & Regulation

Chicago considers polystyrene ban, limit on single-use plastics in restaurants

Chicago considers polystyrene ban, limit on single-use plastics in res

byLisa Jennings

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