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New Restaurants
Anthony Vitolo opens Italian restaurant Vitolo in Fort Lauderdale, FloridaAnthony Vitolo opens Italian restaurant Vitolo in Fort Lauderdale, Flo

The New York City-based chef talks operations in the new city, as well as expansion

byKevin Gray
Jan 19, 2024
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1 Min Read
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New Restaurants
Michelin-starred Argentina restaurant Casa Vigil opens first U.S. restaurant in MiamiMichelin-starred Argentina restaurant Casa Vigil opens first U.S. rest
byKevin Gray
Jan 17, 2024
1 Min Read
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New Restaurants
Chef Angelo Sosa opens Asian street food concept Kembara in PhoenixChef Angelo Sosa opens Asian street food concept Kembara in Phoenix
byKevin Gray
Jan 11, 2024
1 Min Read
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New Restaurants
5 exciting new restaurants across the South — from José Andrés in Miami to Emeril Lagasse in New Orleans5 exciting new restaurants across the South — from José Andrés in Miam
byKevin Gray
Jan 5, 2024
10 Slides
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New Restaurants
Chef Caroline Glover of Annette in Colorado launches new concept: Traveling MerciesChef Caroline Glover of Annette in Colorado launches new concept: Trav
byLinnea Covington
Jan 3, 2024
1 Min Read
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New Restaurants
Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, MaineTrudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, M
byLinnea Covington
Dec 14, 2023
1 Min Read
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Restaurant Concepts & Chefs
Jean-Georges Vongerichten’s Culinary Creative Management names Raffaele Piarulli CEO
Jean-Georges Vongerichten’s Culinary Creative Management names Raffael
Dec 12, 2023
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1 Min Read
byBret Thorn
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Menu Trends
Labneh brings tangy creaminess to the table
Labneh brings tangy creaminess to the table
Dec 7, 2023
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1 Min Read
byLinnea Covington
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New Restaurants
Sean Brock opens Bar Continental in Nashville
Sean Brock opens Bar Continental in Nashville
Nov 28, 2023
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1 Min Read
byLinnea Covington
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New Restaurants
Michael White opens Mirabella at the Fontainebleau Miami Beach
Michael White opens Mirabella at the Fontainebleau Miami Beach
Nov 9, 2023
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1 Min Read
byKevin Gray
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Food Trends
The future of plant-based food is … plants
The future of plant-based food is … plants
Sep 27, 2023
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1 Min Read
byBret Thorn
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New Restaurants
Graham Elliot opens Le Margot in Fort Worth, with more restaurants on the way
Graham Elliot opens Le Margot in Fort Worth, with more restaurants on
Aug 29, 2023
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1 Min Read
byKevin Gray
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Restaurant Concepts & Chefs
Maya-Camille Broussard serves pastry and education through Justice of the Pies
Maya-Camille Broussard serves pastry and education through Justice of
Aug 24, 2023
byBret Thorn
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Hotel Dining
David Burke to take over management of The Bernards Inn in New Jersey
David Burke to take over management of The Bernards Inn in New Jersey
Jul 26, 2023
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1 Min Read
byBret Thorn
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New Restaurants
Houston-based Underbelly Hospitality opens first Italian restaurant
Houston-based Underbelly Hospitality opens first Italian restaurant
Jul 19, 2023
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1 Min Read
byKevin Gray
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Restaurant Concepts & Chefs
Chef JJ Johnson is expanding his fast-casual restaurant
Chef JJ Johnson is expanding his fast-casual restaurant
Jul 11, 2023
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1 Min Read
byJoanna Fantozzi
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Food Trends
New on the Menu: Hickory glazed eel and a Haitian-influenced meat lovers pizza
New on the Menu: Hickory glazed eel and a Haitian-influenced meat love
Jul 7, 2023
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5 Slides
byBret Thorn
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Menu Trends
Cell-cultivated chicken was served for the first time in a restaurant this weekend
Cell-cultivated chicken was served for the first time in a restaurant
Jul 5, 2023
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Italian-meets-Southern restaurant Pulito Osteria comes to Jackson, Miss.
Italian-meets-Southern restaurant Pulito Osteria comes to Jackson, Mis
Jun 26, 2023
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1 Min Read
byKevin Gray
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Food Trends
New on the Menu: Hummus with ramps and a boozy milk punch
New on the Menu: Hummus with ramps and a boozy milk punch
May 26, 2023
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5 Slides
byBret Thorn
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Food Trends
10 food trends at the National Restaurant Association Show
10 food trends at the National Restaurant Association Show
May 23, 2023
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10 Slides
byBret Thorn
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New Restaurants
Cliff Blauvelt maximizes his space at Denver sandwich shop Bodega
Cliff Blauvelt maximizes his space at Denver sandwich shop Bodega
May 9, 2023
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1 Min Read
byLinnea Covington
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Food Trends
Mushrooms trend as a meat alternative on restaurant menus
Mushrooms trend as a meat alternative on restaurant menus
May 1, 2023
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Kouign-amann pioneer Brian Wood expands into retail with Starter Bakery in Oakland, Calif.
Kouign-amann pioneer Brian Wood expands into retail with Starter Ba...
Apr 25, 2023
byBret Thorn
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Restaurant News
Chef Dawn Sloan to reopen Soul Taco in Houston at the redeveloped retail space The Common
Chef Dawn Sloan to reopen Soul Taco in Houston at the redeveloped reta
Apr 12, 2023
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1 Min Read
byBret Thorn
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New Restaurants
Jose Garces opens Amada Radnor in the Philadelphia suburbs
Jose Garces opens Amada Radnor in the Philadelphia suburbs
Mar 28, 2023
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8 Slides
byBret Thorn
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New Restaurants
5 exciting new Southern restaurants you should know about
5 exciting new Southern restaurants you should know about
Mar 6, 2023
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10 Slides
byKevin Gray
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Restaurant Concepts & Chefs
Rising Stars: Lijo George and Max Boonthanakit, chefs of Camphor in Los Angeles, make ‘kind of French’ food with Indian spices
Rising Stars: Lijo George and Max Boonthanakit, chefs of Camphor in...
Feb 22, 2023
byBret Thorn
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Menu Trends
Meghan Lee discusses her approach of running a communal kitchen at Heirloom in Lewes, Del.
Meghan Lee discusses her approach of running a communal kitchen at Hei
Dec 22, 2022
byBret Thorn
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New Restaurants
Jonathon Sawyer to lead the kitchen at new Willis Tower restaurant
Jonathon Sawyer to lead the kitchen at new Willis Tower restaurant
Dec 6, 2022
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1 Min Read
byBret Thorn
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Menu Trends
How a local grain became the star ingredient of the stand-out pita at Gavin Kaysen’s latest restaurant
How a local grain became the star ingredient of the stand-out pita at
Dec 1, 2022
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
D.C.-based chef and restaurateur Ryan Ratino plans to grow his business from two locations to five next year
D.C.-based chef and restaurateur Ryan Ratino plans to grow his busi...
Nov 30, 2022
byBret Thorn
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New Restaurants
Chef Ryan Ratino to take his talents to Fort Lauderdale, Fla.
Chef Ryan Ratino to take his talents to Fort Lauderdale, Fla.
Nov 1, 2022
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Charlie Mitchell — the first Black Michelin-starred chef in New York City — on leading the way in the world of fine-dining
Charlie Mitchell — the first Black Michelin-starred chef in New York C
Oct 26, 2022
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1 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
Rising Stars: Phillip Frankland Lee and Margarita Kallas-Lee expand Scratch Restaurants
Rising Stars: Phillip Frankland Lee and Margarita Kallas-Lee expand...
Oct 19, 2022
byBret Thorn

Latest Podcasts

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

Nov 19, 2024

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

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