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The SBA is closing the Restaurant Revitalization Fund portal on July 14

Restaurants that have not received funding as of July 1 will go back in the queue if there is a second round of grants

Joanna Fantozzi, Senior Editor

July 1, 2021

3 Min Read
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The portal is completely closed to applicants and funding has run out..shock / iStock / Getty Images Plus

Joanna Fantozzi

The U.S. Small Business Administration announced Thursday that it is closing the Restaurant Revitalization Fund portal on July 14. Until then the portal will remain open for applicants to check their status and ask questions but is currently closed for applications. Businesses that have not received funding as of July 1 will go back into the queue if Congress passes another round of the Restaurant Revitalization Fund.

“Due to overwhelming demand, the SBA was unable to fund all qualified applications with the original appropriation provided in the American Rescue Plan Act,” a letter from the SBA sent to all applicants said. “Those applicants who have not received funding as of this email will have their applications held within the application platform to allow for processing in the order received if additional funds are provided by Congress.”

According to the letter, the SBA received 370,000 applications from foodservice businesses around the country and were able to fund 105,000 with the original $28.6 billion set aside in the first round. The SBA also said that of the grant recipients, about 10% were small restaurants with gross receipts of less than $50,000 in 2019.

This news comes on the heels of the SBA sending out multiple rounds of letters to previously approved grant applicants rescinding their approved funds after multiple discrimination lawsuits halted the SBA from funding restaurants that applied within the 21-day priority period for women, veteran and minority-owned businesses.

Related:SBA remains silent on Restaurant Revitalization Fund confusion

On June 14, 2,897 notices were sent out to businesses rescinding their previously approved funds, followed by two more less-publicized rounds of letters sent to an unknown number of applicants that took back approval of promised grants, the latter of which appeared to completely reject the applicants, rather than placing them back in the queue. The U.S. SBA has declined to comment directly on the status of these applications.  

“For a hundred thousand restaurants, the RRF has made their future clear and stable, but for the more than two hundred thousand operators shut out of funding, receiving this letter today only heightens their fear and anger,” Sean Kennedy executive vice president of public affairs for the National Restaurant Association said in a statement. “[…] These operators have made all of the cuts and changes they can to stay open for the last year and are once again worried they won’t make it another month. We need Congress to act on the RRF Replenishment Act to provide the SBA with the funds they need to complete this important mission.”

Related:The restaurants that sued the SBA for discrimination received almost $1 million in Restaurant Revitalization Fund grants

There is no update yet on if or when Congress would vote on the second round of the Restaurant Revitalization Fund, which was introduced to Congress on June 9. The legislation was again introduced as a bipartisan effort to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief. Congress is currently on recess for the Fourth of July holiday, and will reconvene the week of July 12. As is tradition, Congress will again be on recess for the entire month of August.

Nation’s Restaurant News has reached out to the SBA for further comment on the status of applicants that received un-approval letters and are still awaiting funding.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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