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SBA remains silent on Restaurant Revitalization Fund confusion

Some recently rescinded applicants received the promised funds in their bank accounts the next day, while others were told that their application is now being completely rejected

Joanna Fantozzi, Senior Editor

June 24, 2021

3 Min Read
Empty-Restaurant-Coronavirus.jpg
There is more confusion with the SBA's distribution of the Restaurant Revitalization Fund grants.Owaki/Kulla/The Image Bank/Getty Images Plus

Joanna Fantozzi

The U.S. Small Business Administration still has not directly commented on the widely varying issues restaurant operators are experiencing in the wake of two waves of Restaurant Revitalization Fund grant payment cancelations.

On Wednesday afternoon, an unknown number of previously approved Restaurant Revitalization Fund applicants received grant cancelation letters. Later that afternoon, another form letter went out from the SBA that appeared to completely reject an unknown number of applicants’ formerly approved applications.

Whereas the two previous rounds of emails assured applicants that they will remain in the queue, this third letter obtained by Nation’s Restaurant News states that “the award cannot be approved due to an ineligible business type or other related reasons.”

According to the email, rejection is due to the following reasons: “You have applied for the SVOG (Shuttered Venue Program) and therefore are ineligible for RRF,” “you have previously defaulted on an SBA loan” or the aforementioned “other reasons.”

According to Garret Dixon, general manager at cafe and children’s party venue Detroit Kid City in Michigan, who received one of these emails, he has never applied for the shuttered venue program or defaulted on an SBA loan.

Related:The SBA just canceled another round of restaurant relief payments: Here’s what we know so far

“They were being more transparent when this first happened over a week ago and now it’s very fishy the way it’s being handled,” he said. “Once those lawsuits happened I think they’ve been trying to cover their tracks.”

Dixon said his café had to close four of their five locations during the pandemic and “they’re hanging on for dear life” with the final one. After receiving two PPP loans, he applied for the Restaurant Revitalization Fund as part of the 21-day priority group on May 3 and was approved for a grant on May 20.

“We knew about the 3,000 applicants that received that first notice, but we were not a part of that so every time we reached out, they assured us if we did not receive that email to stop worrying about it because ‘it doesn’t apply to you,’” Dixon said. “They’ve been stringing us along.”

Other business owners have experienced the frustration of having their banks reject the funds, only to have trouble getting the attention of the SBA to fix the situation.

 

Rep. Earl Blumenauer (D-Or.), who co-wrote the original Restaurant Revitalization Fund legislation — has been working with the SBA to get these promised payments back on track.

“It’s absolutely unacceptable that restaurants, who were told they were being granted a lifeline, are now having it yanked away," Blumenauer told Nation's Restaurant News. "As the SBA works to fix this frustrating situation that was made possible because of meddling by former Trump officials, we are working in Congress to replenish the relief fund to ensure all restaurants get the help they need.”

Related:The restaurants that sued the SBA for discrimination received almost $1 million in Restaurant Revitalization Fund grants

Blumenauer is referring to the original lawsuits against the SBA that were filed by America First Legal, founded by former President Trump aides Stephen Miller and Mark Meadows. 

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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