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Restaurant Concepts & Chefs

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New Restaurants
Voltaggio brothers come homeVoltaggio brothers come home

New steakhouse by celebrity chef duo imbued with a family feel

byBret Thorn, Senior Food Editor
Apr 10, 2017
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1 Min Read
kyerito
Food Trends
Menus without borders: The mashup paradoxMenus without borders: The mashup paradox
byLisa Jennings
Apr 7, 2017
1 Min Read
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Chef Profiles
The Guy Fieri EffectThe Guy Fieri Effect
byTara Fitzpatrick
Apr 7, 2017
1 Min Read
matthew kenney
New Restaurants
Matthew Kenney’s plant-based world blossomsMatthew Kenney’s plant-based world blossoms
byLisa Jennings
Apr 6, 2017
1 Min Read
ben ford
New Restaurants
Ben Ford to launch fried-chicken sandwich conceptBen Ford to launch fried-chicken sandwich concept
byLisa Jennings
Apr 6, 2017
1 Min Read
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Chef Profiles
Guy Fieri: Just be yourselfGuy Fieri: Just be yourself
byBret Thorn
Apr 5, 2017
1 Min Read
Temporis
New Restaurants
A very small farm
A very small farm
Apr 5, 2017
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1 Min Read
byLisa Jennings, Executive Editor
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Chef Profiles
Chef John Manion uses a global pantry
Chef John Manion uses a global pantry
Apr 4, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
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Sponsored Content
Flying above the competition
Flying above the competition
Apr 4, 2017
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1 Min Read
JD Woodward
Chef Profiles
Southern chefs sample global pantry
Southern chefs sample global pantry
Apr 4, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Food & Wine’s ‘Best New Chefs’ centered in big cities
Food & Wine’s ‘Best New Chefs’ centered in big cities
Apr 3, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
dominique Ansel
New Restaurants
Dominique Ansel moves beyond pastry
Dominique Ansel moves beyond pastry
Mar 31, 2017
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1 Min Read
byLisa Jennings, Executive Editor
Dough Bird
New Restaurants
Fox’s new Doughbird gives wings to pizza, rotisserie
Fox’s new Doughbird gives wings to pizza, rotisserie
Mar 31, 2017
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7 Slides
Trejo's Tacos
New Restaurants
Trejo’s plots contemporary Mexican food empire
Trejo’s plots contemporary Mexican food empire
Mar 29, 2017
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1 Min Read
byLisa Jennings, Executive Editor
Florentine Films
Chef Profiles
Michael Solomonov hosts documentary on Israeli cuisine
Michael Solomonov hosts documentary on Israeli cuisine
Mar 29, 2017
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1 Min Read
byLisa Jennings, Executive Editor
Quiote
New Restaurants
Quiote debuts with food-truck cred
Quiote debuts with food-truck cred
Mar 23, 2017
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1 Min Read
byKate
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Restaurant Concepts & Chefs
What if politicians worked in restaurants?
What if politicians worked in restaurants?
Mar 20, 2017
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Restaurant Concepts & Chefs
Chefs moved to action by travel ban
Chefs moved to action by travel ban
Mar 16, 2017
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1 Min Read
byTara Fitzpatrick, Senior Editor
Blue Sushi Sake Grill
New Restaurants
Flagship Restaurant Group finds success in casual dining
Flagship Restaurant Group finds success in casual dining
Mar 15, 2017
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1 Min Read
byLisa Jennings, Executive Editor
fried chicken
Restaurant Concepts & Chefs
Build a better fried chicken
Build a better fried chicken
Mar 15, 2017
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5 Slides
little octopus
New Restaurants
Pop-up restaurant returns as brick-and-mortar concept
Pop-up restaurant returns as brick-and-mortar concept
Mar 14, 2017
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7 Slides
bySarah Frank
Vegetarian restaurants
New Restaurants
The latest crop of vegetable-forward restaurants
The latest crop of vegetable-forward restaurants
Mar 13, 2017
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5 Slides
byLiz Foster
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Restaurant Concepts & Chefs
Gigi's Soul Food looks at possible new location to re-open restaurant
Gigi's Soul Food looks at possible new location to re-open restaurant
Mar 13, 2017
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1 Min Read
trapizzino
New Restaurants
Roman street food debuts in New York
Roman street food debuts in New York
Mar 9, 2017
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8 Slides
bySarah Frank
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Restaurant Concepts & Chefs
Tommy Lee named CEO of 800 Degrees Pizza
Tommy Lee named CEO of 800 Degrees Pizza
Mar 7, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
Chelsea Corner
New Restaurants
Noted chef, ex-employees revive Chelsea Corner
Noted chef, ex-employees revive Chelsea Corner
Mar 6, 2017
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1 Min Read
byRon Ruggless, Senior Editor
Tart
New Restaurants
Southern brunch spot Tart revamps as sexier European bistro
Southern brunch spot Tart revamps as sexier European bistro
Mar 4, 2017
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1 Min Read
byFern Glazer
Butterleaf
New Restaurants
Slapfish founder to debut 2 new food-hall concepts
Slapfish founder to debut 2 new food-hall concepts
Mar 1, 2017
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1 Min Read
byLisa Jennings, Executive Editor
brioche
Chef Profiles
Dan Barber tries to feed the entire farm to his customers
Dan Barber tries to feed the entire farm to his customers
Mar 1, 2017
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1 Min Read
byBret Thorn, Senior Food Editor
Whole Foods Roast
New Restaurants
Whole Foods Market to launch fast-casual Brazilian concept
Whole Foods Market to launch fast-casual Brazilian concept
Feb 22, 2017
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1 Min Read
bySarah Frank
corelife
New Restaurants
CoreLife Eatery grows ‘whole, clean food’ concept
CoreLife Eatery grows ‘whole, clean food’ concept
Feb 15, 2017
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1 Min Read
bySarah Frank
tgif endless apps
Restaurant Concepts & Chefs
TGI Fridays makes Endless Apps permanent
TGI Fridays makes Endless Apps permanent
Feb 15, 2017
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1 Min Read
byRon Ruggless, Senior Editor
baked ricotta
New Restaurants
Dan Kluger’s Greenwich Village debut spotlights New York’s greenmarket
Dan Kluger’s Greenwich Village debut spotlights New York’s greenmarket
Feb 14, 2017
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6 Slides
bySarah Frank
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New Restaurants
Nic’s Organic Fast Food adds certification as special sauce
Nic’s Organic Fast Food adds certification as special sauce
Feb 14, 2017
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1 Min Read
byLisa Jennings, Executive Editor
Broken Rice
New Restaurants
Broken Rice brings a hybrid polished fast casual model to Denver
Broken Rice brings a hybrid polished fast casual model to Denver
Feb 7, 2017
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1 Min Read
byLisa Jennings, Executive Editor

Latest Podcasts

Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

Nov 26, 2024

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

Nov 19, 2024

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

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