Sponsored By

Featured on Menu Talk with Pat and Bret

thumbnail
Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian foodWorlds of Flavor, pastrami with horseradish, and Cambodian food

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef Cheng Lin of Shota Omakase in Brooklyn, N.Y.

More from Menu Talk with Pat and Bret

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.