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Paula Deen’s Family Kitchen opens a new restaurant in Foley, Alabama as two more locations close Paula Deen’s Family Kitchen opens a new restaurant in Foley, Alabama a

Controversial chef Paula Deen opens another location of her restaurant brand at OWA resort and amusement park

byJoanna Fantozzi, Senior Editor

Dec 11, 2019

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1 Min Read

Sushi restaurant Namo in Dallas unveils omakase menu featuring a 130-pound bluefin tuna from Japan Sushi restaurant Namo in Dallas unveils omakase menu featuring a 130-p

Dec 10, 2019

7 Slides

A century of endurance at New York’s Grand Central Oyster Bar A century of endurance at New York’s Grand Central Oyster Bar

byGloria Dawson

Dec 10, 2019

1 Min Read

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Restaurant News

Cannabis, ghost kitchens, plant-based proteins and more food and beverage trends from our editors for 2020 and beyond Cannabis, ghost kitchens, plant-based proteins and more food and bever

Dec 10, 2019

10 Slides

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Restaurant Operations

Does foot traffic lead to bad restaurant reviews?Does foot traffic lead to bad restaurant reviews?

byGloria Dawson

Dec 9, 2019

1 Min Read

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From a graffiti eggplant with buckwheat to a roasted salmon grain bowl, here are 4 ways to elevate grains From a graffiti eggplant with buckwheat to a roasted salmon grain bowl

byTara Fitzpatrick

Dec 9, 2019

4 Slides

French meets Asian duck at Animae in San Diego

Duck moves beyond Peking style with pancakes

Duck moves beyond Peking style with pancakes

Consumer Trends

4 ways restaurants can fend off a January sales slump

4 ways restaurants can fend off a January sales slump

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Vegan and vegetarian orders balloon in 2019, Grubhub report says

Vegan and vegetarian orders balloon in 2019, Grubhub report says

byRon Ruggless, Senior Editor

Flavor of the Week: Trumpet mushrooms pack a punch

Flavor of the Week: Trumpet mushrooms pack a punch

$California will ban latex gloves in restaurants and foodservice on Jan. 1$

Restaurant Operations

California will ban latex gloves in restaurants starting Jan. 1

California will ban latex gloves in restaurants starting Jan. 1

byRon Ruggless, Senior Editor

Flavor of the Week: Tinga, a taco and tostada tradition

Flavor of the Week: Tinga, a taco and tostada tradition

New on the Menu: Rabbit meatballs and sourdough ravioli

New on the Menu: Rabbit meatballs and sourdough ravioli

byBret Thorn, Senior Food Editor

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New Restaurants

Mike Solomonov and Steve Cook debut latest concept, Israeli sandwich shop Merkaz

Mike Solomonov and Steve Cook debut latest concept, Israeli sandwich s

byLisa Jennings, Executive Editor

Flavor of the Week: Soppressata, an Italian salami specialty

Flavor of the Week: Soppressata, an Italian salami specialty

Restaurant Operations

Romaine lettuce implicated in E. coli outbreak in 19 states

Romaine lettuce implicated in E. coli outbreak in 19 states

byLisa Jennings, Executive Editor

Af&co: 10 food and business trends for 2020

Af&co: 10 food and business trends for 2020

byNancy Luna, Senior editor, Nation's Restaurant News

New Restaurants

Amanda Cohen enters the plant-based burger battles

Amanda Cohen enters the plant-based burger battles

byHolly Petre, Assistant Digital Editor

Why this fast-casual chain is converting all of its restaurants to ghost kitchens

Why this fast-casual chain is converting all of its restaurants to gho

byJoanna Fantozzi, Senior Editor

New Restaurants

The return of the salad bar

The return of the salad bar

byNancy Kruse, President

Restaurant News

New on the Menu: Barbecue mushrooms and green chile ramen

New on the Menu: Barbecue mushrooms and green chile ramen

byBret Thorn, Senior Food Editor

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New Restaurants

7 new Restaurants We’re Dying to Try: chilly winter edition

7 new Restaurants We’re Dying to Try: chilly winter edition

byTara Fitzpatrick, Senior Editor

Flavor of the Week: Ponzu, citrus-based Japanese condiment

Flavor of the Week: Ponzu, citrus-based Japanese condiment

Team Cordero restaurant group expands with fast-casual tequila bar/taqueria

Team Cordero restaurant group expands with fast-casual tequila bar/taq

byJoanna Fantozzi, Senior Editor

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New Restaurants

Restaurant neighboring White House advocates for immigrants

Restaurant neighboring White House advocates for immigrants

byJoanna Fantozzi, Senior Editor

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Best Cocktails in America

Wowing guests South American style

Wowing guests South American style

Best Cocktails in America

A retro recipe made slow-food trendy again

A retro recipe made slow-food trendy again

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Best Cocktails in America

Simple syrup with a dreamy CBD twist

Simple syrup with a dreamy CBD twist

What can’t be delivered? A really great cocktail

What can’t be delivered? A really great cocktail

byLisa Jennings, Executive Editor

Best Cocktails in America

A hard tea with flexibility

A hard tea with flexibility

Best Cocktails in America

A brunch cocktail to start the day right

A brunch cocktail to start the day right

Best Cocktails in America

Elevating the basic gin and tonic

Elevating the basic gin and tonic

Gochujang cocktail, Jeong, Chicago

Best Cocktails in America

Korean flavors spice up the bar

Korean flavors spice up the bar

Best Cocktails in America

A Margarita for tequila haters and an Old Fashioned for whiskey haters

A Margarita for tequila haters and an Old Fashioned for whiskey haters

Best Cocktails in America

A respectable sizzurp in honor of a rapper

A respectable sizzurp in honor of a rapper

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