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First-time jobless claims slow to 4.4 million in week ended April 18

As U.S. reaches 26.5 million new claims over 5 weeks, the National Restaurant Association says 2 out of 3 restaurant employees have lost jobs

Ron Ruggless, Senior Editor

April 23, 2020

1 Min Read
Jobless-Claims--4.jpg
U.S. workers filed 4.4 million new unemployment benefit claims in week ended April 18.glegorly / iStock / Getty Images Plus

U.S. workers filed 4.4 million first-time claims for unemployment benefits in the week ended April 18, bringing the five-week jobless worker total to 26.5 million since the start of the coronavirus impact March 14.

The U.S. Labor Department in its weekly report Thursday said initial seasonally adjusted jobless claims in the week ended April 18 were down 810,000 from the prior week’s revised level of 5.2 million.

More than 8 million restaurant employees have already been laid off or furloughed, the National Restaurant Association said in an assessment of the impact of state and city closures to stem the spread of the novel coronavirus. The employment toll was tallied from an association survey of more than 6,500 restaurant operators conducted April 10 to April 16.

“Two out of three restaurant employees have lost their jobs,” the association said Monday.

The Labor Department said the advance seasonally adjusted insured unemployment rate was 11%, an increase of 2.8 percentage points from the previous week's unrevised rate.

“This marks the highest level of the seasonally adjusted insured unemployment rate in the history of the seasonally adjusted series,” the department noted.

The department also broke out initial claims by state for the week of April 11:

The largest increases were in:

  • Colorado, up 58,246

  • New York, up 50,250

  • Missouri, up 10,668

  • Florida, up 10,534

  • North Carolina, up 2,733

The largest declines in initial claims for the week ended April 11 were in:

  • California, down 263,342

  • Michigan, down 166,347

  • New Jersey, down 73,416

  • Georgia, down 70,551

  • Ohio, down 66,874

For our most up-to-date coverage, visit the coronavirus homepage.

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Contact Ron Ruggless at Ronald.Ruggless@Informacom

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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