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SBA halts restaurant relief payments to almost 3,000 women and minority-owned businesses following discrimination lawsuits

More than 2,900 approved Restaurant Revitalization Fund applicants received emails from the SBA over the weekend saying the agency is “unable to pay [these] priority applicants” as a result of multiple lawsuits

Joanna Fantozzi, Senior Editor

June 14, 2021

4 Min Read
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Applicants will not have to apply again if there is a second round of the Restaurant Revitalization Fund..shock / iStock / Getty Images Plus

Joanna Fantozzi

The U.S. Small Business Administration notified 2,965 previously-approved Restaurant Revitalization Fund prioritized applicants over the weekend that it will be unable to pay these remaining claims following the outcome of lawsuits in Texas and Tennessee that barred the SBA from distributing grants on the basis of race and sex.

“The SBA is not able to pay 2,965 priority applicants — including yourself — who were previously approved and notified of their approval,” the agency said in a letter to affected applicants, which was obtained by Nation’s Restaurant News. “The SBA will not pay these claims because the legal conclusions in these court rulings would preclude payment. […] SBA’s leadership is frustrated with this outcome and remains committed to doing everything we can to support disadvantaged businesses getting the help they need to recover from this historic pandemic.”

Three separate lawsuits were filed against the SBA in April and May, claiming that the 21-day prioritization period of women and socially or economically disadvantaged individuals was a discriminatory policy.

The SBA said in the letter sent to the rescinded grant recipients that the U.S. Department of Justice filed a notice and declaration in the Northern District of Texas and the Eastern District of Tennessee noting the payments would not be made.

Related:Congress introduces a $60 billion replenishment of the Restaurant Revitalization Fund

“Hearing this was absolutely devastating,” said Kate Baumgartner, owner of Sacred Grounds Café in Edwardsville, Ill., who purchased the restaurant from its previous owners in January 2021. Baumgartner had previously applied for a RRF grant within the three-week priority window and was approved on May 25. “I had been interviewing cooks and […] and I was thinking that this will jumpstart my initiative to treat our employees better and make it a better work environment. I saw that email going into brunch while we were short staffed and it was all I could think about all weekend.”

Pariwaar Delights, a restaurant in Jersey City, N.J., received the same email as Baumgartner after previously having been approved for a $100,000 loan on May 28. The owner said he was confused by the lack of communication from the SBA.

“I already told my landlord I was approved for the grant,” Mohammed Ghulam, owner of Pariwaar Delights, said. Ghulam has had a deal with his landlord and is paying 60% of the rent until pre-pandemic business levels return. “For us, this is a nightmare. Congress should do something about this.”

According to sources that were present at a meeting on Monday with the SBA, Patrick Kelley, SBA associate administrator, said more than 170,000 applications totaling $43 billion would not receive funding due to the overwhelming interest from foodservice applicants.

Related:This Washington, D.C. taqueria received the first Restaurant Revitalization Fund grant: this was their experience

The SBA was able to process approximately 72,000 priority applications, totaling $18 billion before the lawsuits required them to shift priority distribution away from specific demographic groups. Following the priority period, the SBA distributed funding for an additional 28,000 restaurants from both priority and nonpriority groups, leaving approximately $1.1 billion in funds left, and will continue processing grants for nonpriority groups until the funding runs dry.

Last week, Congress announced that it introduced legislation for a $60 billion replenishment of the RRF, but there is no word yet on if or when that legislation would be voted on in Congress.

“We're hopeful that [the second round of RRF] will go forward,” Kelley said Monday.  “And we'll be in a position to fund all of the demand that was demonstrated. We're mindful of the fact that there would be large demand for this program. We're happy that we've helped over 100,000 businesses today was close to 27 point 5 billion, but obviously the work continues.”

If a business has already applied, they will not need to apply for a second round, if it is approved by Congress. In the meantime, the SBA recommends that frustrated applicants apply for Economic Injury Disaster Loans, for which the SBA is working on their use in conjunction with the Restaurant Revitalization Fund.  

“While we cannot comment on the specifics of the litigation, it is the north star of the U.S. Small Business Administration to assist underserved small businesses, and we’ll continue to do so," Shannon Giles, a spokesperson for the SBA told Nation's Restaurant News. "We remain committed to doing everything we can to support disadvantaged businesses in getting the help they need to recover from this historic pandemic and restore livelihoods."

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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