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Here’s where operators will be able to apply for Restaurant Revitalization Fund grants

The Small Business Administration answered this question and more in a Q&A with the Independent Restaurant Coalition

Joanna Fantozzi, Senior Editor

April 14, 2021

2 Min Read
RRF-Funding-SBA.jpg
There is still no specified release date for the Restaurant Revitalization Fund grant applications.Drazen Zigic /iStock / Getty Images Plus

Joanna Fantozzi

There is still no specified release date for the Restaurant Revitalization Fund grant applications, Small Business Administration associate administrator Patrick Kelley said in a Q&A with the Independent Restaurant Coalition on Tuesday. But Kelley revealed some important details operators need to know about where and how to apply when applications go live. The web application will be available at restaurants.sba.gov (though that link is not live yet) and the applications are “on the precipice of opening,” he said, though would not commit to a date.   

“We are in the final stages of working across the government with different interested parties to make sure everyone feels confident in this program and so we get the money out the door fast and responsibly,” Kelley said. “We have people working on it night and day.”

Here are some details the SBA revealed in this Q&A:

There will be a pilot period: The SBA will be randomly selecting volunteers that have previously applied for PPP loans and self-identified as a woman, veteran and/or person of color to participate in a seven-day trial period prior to launch. These volunteers will not receive funds and will instead troubleshoot the process.

What the timeline will look like: Two weeks after applications with supplementary materials are posted on restaurants.sba.gov (including the trial period), they will begin distributing funds. Applications will be posted “we hope, shortly.”

Related:More questions on the Restaurant Revitalization Fund program answered

Not everyone will get money, even if they’re eligible: Unfortunately, Kelley said, the voted-on funding is not enough to meet the demand of the industry and many eligible applicants will not be able to receive funding due to shortages of cash and high demand. Due to this demand, Kelley is strongly recommending operators apply on the first day. If Congress sees that there is high demand, he said, there could be another round of funding.

There are funds set aside for different revenue groupings: The current statute calls for $5 billion set aside for applicants with 2019 gross receipts of no more than $500,000. The fund also has $500 million in grants set aside for gross receipts of not more than $50,000 (“the smallest of the small”). There will also be $4 billion billion set aside for applicants with 2019 gross receipts of between $500,000 and $1.5 million.

Applications will be able to synch with POS systems: The SBA is publishing an application program interface for the application to be embedded in POS systems like Square, Clover, Aloha, and Toast, where operators will be able to use that to submit applications. Applications will also be available telephonically.

Related:5 Things: When will Restaurant Revitalization Fund applications open up?

For more information on RRF eligibility, documents applicants need to have on hand and how grants are calculated, check out the recent Q&A published by the National Restaurant Association.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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