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Restaurant Concepts & Chefs
How Knead Hospitality is helping working parents with new added benefitsHow Knead Hospitality is helping working parents with new added benefi

The Washington, D.C.-based multi-concept operator has launched a childcare reimbursement package for employees up to $1,800 a quarter

byJoanna Fantozzi
May 16, 2024
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1 Min Read
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Hotel Dining
Hotel Heron to open with trio of complementary foodservice conceptsHotel Heron to open with trio of complementary foodservice concepts
byTad Wilkes
May 15, 2024
1 Min Read
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Restaurant Concepts & Chefs
Colada Shop’s growth is personal for founder Daniella SeniorColada Shop’s growth is personal for founder Daniella Senior
byAlicia Kelso
May 14, 2024
1 Min Read
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Restaurant Concepts & Chefs
Pioneering Boston chef Jasper White dies at age 69Pioneering Boston chef Jasper White dies at age 69
byBret Thorn
May 13, 2024
1 Min Read
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Chef Profiles
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron DistrictVeteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron Di
byKevin Gray
May 13, 2024
1 Min Read
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Hotel Dining
Desserts solidify The Georgian Hotel’s rebirth in Los AngelesDesserts solidify The Georgian Hotel’s rebirth in Los Angeles
byTad Wilkes
May 7, 2024
1 Min Read
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Chef Profiles
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities
High-end apartment pop-up dinners, Dan Barber breeds flavor into squas
May 7, 2024
byBret Thorn, Patricia Cobe
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Multiconcept Restaurant Groups
Thompson Restaurants chief operating officer Alex Berentzen outlines the company’s expansion plans
Thompson Restaurants chief operating officer Alex Berentzen outlines t
May 7, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Pintxos concept Telefèric expands to the suburbs of Seattle and Los Angeles
Pintxos concept Telefèric expands to the suburbs of Seattle and Los An
May 6, 2024
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1 Min Read
byStacey Ballis
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Hotel Dining
Sushi by Bou turns dormant hotel rooftop into lucrative micro restaurant
Sushi by Bou turns dormant hotel rooftop into lucrative micro restaura
May 6, 2024
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1 Min Read
byTad Wilkes
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Chef Profiles
Squash is an unsung hero of restaurant menus
Squash is an unsung hero of restaurant menus
May 6, 2024
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1 Min Read
byBret Thorn
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New Restaurants
Israeli concept Miznon opens in Dallas, with more Texas locations to follow
Israeli concept Miznon opens in Dallas, with more Texas locations to f
May 3, 2024
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1 Min Read
byKevin Gray
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Chef Profiles
Chef Tomer Blechman opens Theodora — his third Mediterranean restaurant in Brooklyn
Chef Tomer Blechman opens Theodora — his third Mediterranean restauran
Apr 26, 2024
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1 Min Read
byKevin Gray
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New Restaurants
New York City members-only lounge Le Malt Imperiale opens its doors a crack
New York City members-only lounge Le Malt Imperiale opens its doors a
Apr 22, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Laurent Tourondel discusses his latest concept, Back Bar, in New York City
Laurent Tourondel discusses his latest concept, Back Bar, in New York
Apr 22, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Wayfair to open The Porch restaurant in 1st brick-and-mortar store
Wayfair to open The Porch restaurant in 1st brick-and-mortar store
Apr 19, 2024
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1 Min Read
byRon Ruggless
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Restaurant Concepts & Chefs
What Martha Stewart learned from opening her first restaurant at 80
What Martha Stewart learned from opening her first restaurant at 80
Apr 17, 2024
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Denver restaurateur Lydie Lovett discusses her move from fast casual to full service
Denver restaurateur Lydie Lovett discusses her move from fast casual t
Apr 15, 2024
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1 Min Read
byLinnea Covington
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New Restaurants
V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhouse in Miami
V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhou
Apr 15, 2024
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1 Min Read
byKevin Gray
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Restaurant Concepts & Chefs
Brooklyn Dumpling Shop names Jeff Galletly as first CEO
Brooklyn Dumpling Shop names Jeff Galletly as first CEO
Apr 10, 2024
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1 Min Read
byRon Ruggless, Leigh Anne Zinsmeister
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Restaurant Concepts & Chefs
Hiring and retaining back-of-the-house restaurant staff remain key challenges for operators
Hiring and retaining back-of-the-house restaurant staff remain key cha
Apr 9, 2024
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1 Min Read
byBret Thorn
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New Restaurants
Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino
Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino
Apr 8, 2024
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1 Min Read
byKevin Gray
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Restaurant Concepts & Chefs
Ventura Foods donates $10,000 to Johnson & Wales University’s scholarship fund during MenuMasters Awards collaboration event
Ventura Foods donates $10,000 to Johnson & Wales University’s scholars
Apr 8, 2024
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1 Min Read
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Hotel Dining
Hotel Heron to open with trio of complementary foodservice concepts April 2024
Hotel Heron to open with trio of complementary foodservice concepts
Apr 4, 2024
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1 Min Read
byTad Wilkes
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Restaurant Concepts & Chefs
For better or worse, the new James Beard Awards have some surprising nominees
For better or worse, the new James Beard Awards have some surprising n
Apr 3, 2024
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1 Min Read
byBret Thorn
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Chef Profiles
Brandon Rushing of Briny Swine in South Carolina shares plans for his Chicago restaurant
Brandon Rushing of Briny Swine in South Carolina shares plans for his
Apr 2, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Houston institution Kolache Shoppe expands into North Texas
Houston institution Kolache Shoppe expands into North Texas
Apr 1, 2024
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1 Min Read
byKevin Gray
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Hotel Dining
The Warwick Melrose opens The Landmark Prime Rib with vintage carving cart
The Warwick Melrose opens The Landmark Prime Rib with vintage carving
Apr 1, 2024
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1 Min Read
byTad Wilkes
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New Restaurants
New on the Menu: A lomo saltado quesadilla and augmented veal Milanese
New on the Menu: A lomo saltado quesadilla and augmented veal Milanese
Mar 29, 2024
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5 Slides
byBret Thorn
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Chef Profiles
Just Salad launches new salad in collaboration with chef Marc Forgione
Just Salad launches new salad in collaboration with chef Marc Forgione
Mar 26, 2024
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1 Min Read
byHolly Petre
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Chef Profiles
Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space
Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space
Mar 26, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Chicago’s Rosebud Restaurant Group expands south with Mia Rosebud in Boca Raton
Chicago’s Rosebud Restaurant Group expands south with Mia Rosebud in B
Mar 21, 2024
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1 Min Read
byKevin Gray
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New Restaurants
Colorado restaurant company Vibe Concepts expands its partnership with local craft brewery
Colorado restaurant company Vibe Concepts expands its partnership with
Mar 21, 2024
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1 Min Read
byLinnea Covington
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Restaurant Concepts & Chefs
Alex Curley of Palacios Murphy provides insight into running seasonal restaurants
Alex Curley of Palacios Murphy provides insight into running seasonal
Mar 15, 2024
byBret Thorn
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New Restaurants
Washington, D.C. chef Mike Friedman opens two neighboring restaurants in Bethesda, Maryland
Washington, D.C. chef Mike Friedman opens two neighboring restaurants
Mar 15, 2024
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1 Min Read
byKevin Gray

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