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Restaurant Operations
Here’s why restaurant groups are all opening concepts in the same neighborhoodHere’s why restaurant groups are all opening concepts in the same neig

From New York to Houston to San Francisco, restaurateurs are planting their multi-concept flags in specific communities

byKevin Gray
Oct 10, 2022
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1 Min Read
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Chef Profiles
Lettuce Entertain You Enterprises to create culinary experiences for the St. Regis hotel in ChicagoLettuce Entertain You Enterprises to create culinary experiences for t
byHolly Petre
Oct 6, 2022
1 Min Read
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New Restaurants
Dana Rodriguez, chef of the future Casa Bonita in Denver, shares her approach to Mexican cuisineDana Rodriguez, chef of the future Casa Bonita in Denver, shares her a
byLinnea Covington
Oct 5, 2022
1 Min Read
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New Restaurants
Why chef and restaurateur Kelly Whitaker hired a fermentation specialistWhy chef and restaurateur Kelly Whitaker hired a fermentation speciali
byLinnea Covington
Oct 5, 2022
1 Min Read
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Restaurant Concepts & Chefs
Power List: Founders who are changing the restaurant industryPower List: Founders who are changing the restaurant industry
byRH Staff
Oct 4, 2022
27 Slides
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New Restaurants
Creating a leaner, meaner independent restaurantCreating a leaner, meaner independent restaurant
byBret Thorn
Oct 3, 2022
1 Min Read
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Restaurant Concepts & Chefs
Voodoo Doughnut location unionizes after first failed attempt
Voodoo Doughnut location unionizes after first failed attempt
Oct 3, 2022
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1 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
Levy acquires a minority stake in Boka Restaurant Group
Levy acquires a minority stake in Boka Restaurant Group
Oct 3, 2022
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Chef Chris Viaud shares his vision for his new Haitian restaurant, Ansanm, in Milford, N.H.
Chef Chris Viaud shares his vision for his new Haitian restaurant,...
Sep 30, 2022
byBret Thorn
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New Restaurants
Eureka backers plan to import La Popular to California, Nevada and Texas
Eureka backers plan to import La Popular to California, Nevada and Tex
Sep 29, 2022
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1 Min Read
byRon Ruggless
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Drink Trends
Jason Asher develops ‘immersive concepts’ at Century Grand in Phoenix
Jason Asher develops ‘immersive concepts’ at Century Grand in Phoenix
Sep 29, 2022
byBret Thorn
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New Restaurants
Bacon Nation brings 24/7 bacon flights and reverse BLTs to Downtown Las Vegas this fall
Bacon Nation brings 24/7 bacon flights and reverse BLTs to Downtown La
Sep 28, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Jamal Wilson opens full-service food halls in New Orleans and Orlando, with more to come
Jamal Wilson opens full-service food halls in New Orleans and Orlando,
Sep 28, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Shuffleboard-themed restaurant Electric Shuffle opens second Texas location
Shuffleboard-themed restaurant Electric Shuffle opens second Texas loc
Sep 26, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Sam Fox looks to the next era of growth with his group’s first cocktail bar concept
Sam Fox looks to the next era of growth with his group’s first cocktai
Sep 23, 2022
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Six new restaurants in Colorado
Six new restaurants in Colorado
Sep 22, 2022
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16 Slides
byLinnea Covington
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Restaurant Concepts & Chefs
Former Starbucks exec joins board for emerging fast casual RASA
Former Starbucks exec joins board for emerging fast casual RASA
Sep 20, 2022
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1 Min Read
byHolly Petre
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New Restaurants
Six new restaurants to enjoy in Seattle
Six new restaurants to enjoy in Seattle
Sep 20, 2022
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13 Slides
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New Restaurants
Charles Zhuo whips up a nightly feast with no staff, or even a real kitchen, at APT 115 in Austin, Texas
Charles Zhuo whips up a nightly feast with no staff, or even a real ki
Sep 20, 2022
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1 Min Read
byLinnea Covington
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New Restaurants
Differently abled people learn job skills at The Hive, a café in Willard, Mo.
Differently abled people learn job skills at The Hive, a café in Willa
Sep 19, 2022
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1 Min Read
byLisa Waterman Gray
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New Restaurants
Dallas-Fort-Worth mainstay Sfereco opens its fourth restaurant in two years
Dallas-Fort-Worth mainstay Sfereco opens its fourth restaurant in two
Sep 19, 2022
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1 Min Read
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New Restaurants
Shawn McClain to open Italian restaurant in Las Vegas
Shawn McClain to open Italian restaurant in Las Vegas
Sep 13, 2022
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1 Min Read
byMegan Moseley
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New Restaurants
Chris Bianco Brings Arizona Pizza to California
Chris Bianco Brings Arizona Pizza to California
Sep 13, 2022
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1 Min Read
byLinnea Covington
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New Restaurants
Gerard Craft adds a personal touch to Fordo’s Killer Pizza in St. Louis’s City Foundry food hall
Gerard Craft adds a personal touch to Fordo’s Killer Pizza in St. Loui
Sep 13, 2022
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1 Min Read
byLisa Waterman Gray
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Chef Profiles
Food & Wine Magazine names ‘Best New Chefs’ of 2022
Food & Wine Magazine names ‘Best New Chefs’ of 2022
Sep 12, 2022
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1 Min Read
byBret Thorn
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New Restaurants
Former private chef Bryant “Chef Baul” Williams is opening two concepts in Atlanta
Former private chef Bryant “Chef Baul” Williams is opening two concept
Sep 12, 2022
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1 Min Read
byKevin Gray
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Restaurant Operations
How the creator of the ‘fine-fast-casual’ category is tackling franchising
How the creator of the ‘fine-fast-casual’ category is tackling franchi
Sep 12, 2022
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Rob Connoley produces zero-waste food rooted in Ozark cuisine at Bulrush in St. Louis
Rob Connoley produces zero-waste food rooted in Ozark cuisine at Bulru
Sep 9, 2022
byBret Thorn
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New Restaurants
Five new restaurants to check out in Chicago
Five new restaurants to check out in Chicago
Sep 7, 2022
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5 Slides
byLisa Waterman Gray
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New Restaurants
In tea, restaurant guests consider their health while seeking new experiences
In tea, restaurant guests consider their health while seeking new expe
Sep 7, 2022
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1 Min Read
byBret Thorn
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New Restaurants
How to pair food with music
How to pair food with music
Sep 6, 2022
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1 Min Read
byLinnea Covington
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New Restaurants
1 Hotel Nashville opens with three sustainability-focused restaurants
1 Hotel Nashville opens with three sustainability-focused restaurants
Sep 2, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Iconic Brookville Hotel restaurant in Abilene, Kansas, reopens under new ownership as Legacy Kansas
Iconic Brookville Hotel restaurant in Abilene, Kansas, reopens under n
Sep 2, 2022
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1 Min Read
byLisa Waterman Gray
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New Restaurants
Rhubarb restaurant in Asheville, N.C. makes the vegetable a year-round specialty
Rhubarb restaurant in Asheville, N.C. makes the vegetable a year-round
Sep 2, 2022
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1 Min Read
byLinnea Covington
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Chef Profiles
Ji Hye Kim makes food inspired by local farmers and Korean history in Ann Arbor, Mich.
Ji Hye Kim makes food inspired by local farmers and Korean history in
Sep 1, 2022
byBret Thorn

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Chef Michael Mina
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