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New Restaurants

New Restaurants

Papi Jocho’s Street Dogs and Cantina opens with carryout/delivery-ready menu in Kentucky Papi Jocho’s Street Dogs and Cantina opens with carryout/delivery-read

Founder Yavonne Saber confident ‘now more than ever’ is the right time to open a new concept with a menu of Mexican-inspired street hot dogs to go

byTara Fitzpatrick

May 5, 2020

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1 Min Read

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Restaurant Operations

Working Lunch: Strikes, liability, supply-chain challenges surround restaurant reopenings Working Lunch: Strikes, liability, supply-chain challenges surround re

byAlign Public Strategies

May 1, 2020

1 Min Read

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Restaurant Concepts & Chefs

How the COVID-19 pandemic led to this small Colorado-based Italian restaurant chain doing more delivery than ever before How the COVID-19 pandemic led to this small Colorado-based Italian res

byJoanna Fantozzi

Apr 28, 2020

1 Min Read

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Restaurant Operations

Restaurant re-openings: What American operators can learn from China as we enter the COVID-19 recovery stage Restaurant re-openings: What American operators can learn from China a

byJoanna Fantozzi

Apr 27, 2020

1 Min Read

New Restaurants

How chef Sam Marvin is surviving after he had to make the transition from three restaurants to one butcher shop How chef Sam Marvin is surviving after he had to make the transition f

byJoanna Fantozzi

Apr 27, 2020

1 Min Read

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Restaurant Operations

Georgia chefs Hugh Acheson and Steven Satterfield to keep restaurants closed to public during coronavirus pandemic despite being allowed to reopen on Monday Georgia chefs Hugh Acheson and Steven Satterfield to keep restaurants

Apr 24, 2020

1 Min Read

Restaurant Operations

National Restaurant Association releases coronavirus reopening guide for industry

National Restaurant Association releases coronavirus reopening guide f

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Restaurant Operations

11 ways the coronavirus crisis is impacting restaurant purchasing behavior in America

11 ways the coronavirus crisis is impacting restaurant purchasing beha

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Restaurant Operations

Operators find relief for liquor license payments during the coronavirus pandemic

Operators find relief for liquor license payments during the coronavir

Restaurant Operations

Best strategies for reopening restaurants in the coronavirus era

Best strategies for reopening restaurants in the coronavirus era

Restaurant Concepts & Chefs

How COVID-19 turned a six-unit ramen chain into a nonprofit restaurant feeding frontline workers and out-of-work residents

How COVID-19 turned a six-unit ramen chain into a nonprofit restaurant

byJoanna Fantozzi

New on the Menu: Food and drink from restaurants for customers practicing social distancing

New on the Menu: Food and drink from restaurants for customers practic

Restaurant Operations

Call Your Mother in Washington D.C. has managed to keep paying 145 hourly workers during coronavirus

Call Your Mother in Washington D.C. has managed to keep paying 145 hou

byLisa Jennings

Restaurant Concepts & Chefs

Cristina Schenk named CEO of Merriman’s Hawaii

Cristina Schenk named CEO of Merriman’s Hawaii

New Restaurants

Two San Francisco restaurants launch ghost kitchen operations at DoorDash Kitchens

Two San Francisco restaurants launch ghost kitchen operations at DoorD

New Restaurants

These chefs are Israeli cuisine’s top advocates in the U.S.

These chefs are Israeli cuisine’s top advocates in the U.S.

Restaurant Concepts & Chefs

This week’s top 10: The James Beard Awards announce semifinalists, Michael Schlow expands his restaurant empire and the latest on third-party delivery news

This week’s top 10: The James Beard Awards announce semifinalists, Mic

New Restaurants

Beyond Meat Inc. chairman Seth Goldman joins PLNT Burger’s founding team

Beyond Meat Inc. chairman Seth Goldman joins PLNT Burger’s founding te

byLisa Jennings

New Restaurants

Michael Schlow to multiply Alta Strada, Prima and The Riggsby

Michael Schlow to multiply Alta Strada, Prima and The Riggsby

byLisa Jennings

New Restaurants

7 new experience-focused concepts from Peter Beck, Brad Wise, Kyungmin Hyun and more

7 new experience-focused concepts from Peter Beck, Brad Wise, Kyungmin

byTara Fitzpatrick

New Restaurants

Plant-based Nomoo burger joint to debut in Los Angeles

Plant-based Nomoo burger joint to debut in Los Angeles

byLisa Jennings

Restaurant Concepts & Chefs

Easy Tiger names a Mike Stitt CEO and announces plans to open large-scale venue in South Lamar, Austin in winter 2020

Easy Tiger names a Mike Stitt CEO and announces plans to open large-sc

New Restaurants

Humble chickpea to be flavorful star of Bowlila in Los Angeles

Humble chickpea to be flavorful star of Bowlila in Los Angeles

byLisa Jennings

New Restaurants

Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop Don Wagyu combine to open in New York City’s Gotham West Market

Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop

New Restaurants

San Francisco’s China Live is coming to Seattle and 4 more food halls open or in the works

San Francisco’s China Live is coming to Seattle and 4 more food halls

New Restaurants

The all-day Sauce in Detroit aims to capture customers at every daypart

The all-day Sauce in Detroit aims to capture customers at every daypar

New Restaurants

Recycling and composting are a ‘last resort’ for new zero-waste vegan restaurant, The Plot

Recycling and composting are a ‘last resort’ for new zero-waste vegan

byJoanna Fantozzi

SBE, Accor and Simon partner to create nationwide network of ghost kitchens under C3

SBE, Accor and Simon partner to create nationwide network of ghost kit

byLisa Jennings

New Restaurants

Boston’s newest plant-based fast-casual restaurant Lulu Green features an adaptogen-packed Mediterranean menu

Boston’s newest plant-based fast-casual restaurant Lulu Green features

Restaurant Design

It’s ice bar season: 5 drinking spots that put guests on ice

It’s ice bar season: 5 drinking spots that put guests on ice

New Restaurants

Planet Hollywood founder Robert Earl builds virtual restaurant empire of delivery-only brands

Planet Hollywood founder Robert Earl builds virtual restaurant empire

byLisa Jennings

New Restaurants

A Mad Max-inspired food truck goes brick-and-mortar with Piccalilli in Los Angeles

A Mad Max-inspired food truck goes brick-and-mortar with Piccalilli in

byTara Fitzpatrick

On the growth path: 5 restaurant concepts to watch

On the growth path: 5 restaurant concepts to watch

byJoanna Fantozzi

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New Restaurants

RPM Seafood opens in Chicago as part of Lettuce Entertain You Enterprises with Giuliana and Bill Rancic

RPM Seafood opens in Chicago as part of Lettuce Entertain You Enterpri

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New Restaurants

All-avocado AvoEatery to open in Dallas’ restaurant incubator

All-avocado AvoEatery to open in Dallas’ restaurant incubator

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