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New Restaurants

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Restaurant Operations
Look who’s franchising now: fall edition 1Look who’s franchising now: fall edition

Six early and mid-stage concepts are looking for franchisees this quarter, from virtual restaurants to up and coming wing concepts

byJoanna Fantozzi
Oct 26, 2020
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6 Slides
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Restaurant Concepts & Chefs
Wingstop, Snooze executives highlight team-building investmentsWingstop, Snooze executives highlight team-building investments
byRon Ruggless
Oct 26, 2020
1 Min Read
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Delivery & Takeout Solutions
DoorDash launches program to revive closed restaurants using ghost kitchensDoorDash launches program to revive closed restaurants using ghost kit
byNancy Luna
Oct 26, 2020
1 Min Read
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Restaurant Concepts & Chefs
What makes a great COVID-19 leader? Restaurant industry titans from Dunkin’ Brands, Popeyes and P.F. Chang's provide tipsWhat makes a great COVID-19 leader? Restaurant industry titans from Du
byNancy Luna
Oct 23, 2020
1 Min Read
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Restaurant Concepts & Chefs
How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by DreHow to market your restaurant to consumers during COVID according to O
byHolly Petre
Oct 23, 2020
1 Min Read
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Restaurant Operations
CDC expands definition of ‘close contact’ with an individual infected with COVID-19CDC expands definition of ‘close contact’ with an individual infected
byHolly Petre
Oct 22, 2020
1 Min Read
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Restaurant Concepts & Chefs
How the COVID-19 pandemic helped one Santa Barbara Calif. wine bar climb out of financial trouble
How the COVID-19 pandemic helped one Santa Barbara Calif. wine bar cli
Oct 22, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
National Restaurant Association updates COVID-19 safety guidelines for businesses
National Restaurant Association updates COVID-19 safety guidelines for
Oct 21, 2020
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Southern California restaurant chain Norms debuts new virtual burger brand, Zombie Burger Co.
Southern California restaurant chain Norms debuts new virtual burger b
Oct 20, 2020
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5 Slides
byHolly Petre
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Restaurant Concepts & Chefs
MOD Pizza CEO Scott Svenson on why prioritizing company culture is a secret to success
MOD Pizza CEO Scott Svenson on why prioritizing company culture is a s
Oct 19, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
New York City issues rules for heating outdoor dining spaces
New York City issues rules for heating outdoor dining spaces
Oct 15, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
Miami-based Bodega brand launches fast-casual Taqueria spinoff
Miami-based Bodega brand launches fast-casual Taqueria spinoff
Oct 14, 2020
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Commander’s Palace names Megan Bickford executive chef of New Orleans landmark
Commander’s Palace names Megan Bickford executive chef of New Orleans
Oct 13, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
7 fascinating new restaurants we’re dying to try this fall
7 fascinating new restaurants we’re dying to try this fall
Oct 13, 2020
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17 Slides
byTara Fitzpatrick
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Restaurant Concepts & Chefs
Michael Ayoub of Fornino pizzeria in Brooklyn weathers the pandemic and prepares for the future
Michael Ayoub of Fornino pizzeria in Brooklyn weathers the pandemic an
Oct 6, 2020
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1 Min Read
byBret Thorn
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New Restaurants
Lemonade founders Alan and Heidi Jackson open new ‘dream restaurant,’ Bull & Butterfly, in Los Angeles
Lemonade founders Alan and Heidi Jackson open new ‘dream restaurant,’
Oct 6, 2020
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6 Slides
byHolly Petre
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Restaurant Operations
Chip Wade, Patti Simpson of Union Square Hospitality Group join panel on diversity and inclusion at Restaurants Rise powered by MUFSO
Chip Wade, Patti Simpson of Union Square Hospitality Group join panel
Oct 6, 2020
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1 Min Read
byNRN staff
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Chef Profiles
Sofia Deleon’s El Merkury casts new light on Central American street food
Sofia Deleon’s El Merkury casts new light on Central American street f
Oct 1, 2020
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1 Min Read
byBret Thorn
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Policy & Regulation
Treasury Department: PPP loan forgiveness decisions coming soon
Treasury Department: PPP loan forgiveness decisions coming soon
Sep 30, 2020
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1 Min Read
byNancy Luna
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New Restaurants
VIDEO: How Pinky Cole’s The Slutty Vegan in Atlanta is using its platform for change this election season
VIDEO: How Pinky Cole’s The Slutty Vegan in Atlanta is using its platf
Sep 28, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Technology
Bear Robotics and SoftBank join forces to mass produce Servi, foodservice robot
Bear Robotics and SoftBank join forces to mass produce Servi, foodserv
Sep 28, 2020
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1 Min Read
byNancy Luna
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Restaurant Operations
Indiana and Florida lift coronavirus restrictions for restaurants
Indiana and Florida lift coronavirus restrictions for restaurants
Sep 25, 2020
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51 Slides
byHolly Petre
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Restaurant Operations
New York City to make outdoor restaurant dining permanent
New York City to make outdoor restaurant dining permanent
Sep 25, 2020
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1 Min Read
byBret Thorn
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Policy & Regulation
Restaurants could be violating WARN Act – here's what you need to know
Restaurants could be violating WARN Act – here's what you need to kno
Sep 23, 2020
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1 Min Read
byNancy Luna
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Restaurant Operations
Resy’s latest partnership aims to bring fine dining to the drive-thru in an October event in LA in a new COVID-era dining experience
Resy’s latest partnership aims to bring fine dining to the drive-thru
Sep 22, 2020
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1 Min Read
byHolly Petre
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Restaurant Operations
Chicago outlines rules for cold weather outdoor dining in the COVID era
Chicago outlines rules for cold weather outdoor dining in the COVID er
Sep 22, 2020
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1 Min Read
byJoanna Fantozzi
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New Restaurants
The Crack Shack to reach up to 50 locations with Savory investment
The Crack Shack to reach up to 50 locations with Savory investment
Sep 22, 2020
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1 Min Read
byNancy Luna
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Restaurant Operations
St. Louis fine dining restaurant Bulrush opens a drive-in tasting menu experience to boost COVID-19-era sales
St. Louis fine dining restaurant Bulrush opens a drive-in tasting menu
Sep 21, 2020
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1 Min Read
byJoanna Fantozzi
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Menu Trends
As traffic increases between lunch and dinner restaurants offer smaller treats for customers
As traffic increases between lunch and dinner restaurants offer smalle
Sep 18, 2020
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1 Min Read
byFern Glazer
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New Restaurants
In the woods outside Atlanta, Ett is serving a five-course meal in isolation
In the woods outside Atlanta, Ett is serving a five-course meal in iso
Sep 18, 2020
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1 Min Read
byHolly Petre
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Chef Profiles
Chef Amanda Freitag and Hospitality Alliance to open seasonal café Rise & Thyme in Dallas
Chef Amanda Freitag and Hospitality Alliance to open seasonal café Ris
Sep 17, 2020
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7 Slides
byHolly Petre
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New Restaurants
Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter
Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, o
Sep 17, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
Meet the virtual restaurant brand players
Meet the virtual restaurant brand players
Sep 17, 2020
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6 Slides
byJoanna Fantozzi
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Chef Profiles
Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisine
Michelin-star chef Daniel Boulud announces plans for new NYC seafood r
Sep 17, 2020
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5 Slides
byHolly Petre
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Restaurant Operations
Restaurants reliant on outdoor dining get creative in preparation for winter chill ahead
Restaurants reliant on outdoor dining get creative in preparation for
Sep 14, 2020
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1 Min Read
byJoanna Fantozzi

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